Sorry, I have instructions on how to use my Zanussi oven, and the heat source for grilling definitely comes from above. I believe them. And I think that is the universal UK usage.
I don’t think the cruets actually quite match. The pepper seems more indented than the salt, but maybe they are meant to be like that so you can tell them apart without looking.
Fun. I hope the terminal will deploy staff to manage the situation.
Will there be lunch, albeit without table cloths, when you board?
I await your cruet report with interest.
Interestingly, only a glass or so came out, which is a lot, but much better than a bottle’s worth. It only went on the table, none on us, none on the floor, none on our neighbours.
And I got my comeuppance, for the next evening I came down with Covid!
I think that is fair enough. I would have left the autograft on, but certainly not given extra, which I often do, when the waiters in QG have been lovely, as when I knocked over a nearly full bottle of red wine…
I think it is a matter of age. When I was in my twenties, I was always hungry, and could eat and eat without putting on weight. Now, I’m still often hungry, but feel sated much sooner. Needless to say, I have never counted calories or even weighed myself. I do the skirt test. If I can do up the zip, it is good.