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poona1

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Posts posted by poona1

  1. If you are a gold latitude member, how early do I have to stand on line to debark on the earliest tenders to GSC?

     

    I have read its first come, first on but then I have also heard that gold latitude members get priority tender.

     

     

     

    Is it better to just book a clamshell to get a better tender than aforementioned ways?

     

     

    thanks

  2. To the OP...

     

    Just search the NCL forum with the words "food", "menu" or "specialty", I am sure you will come across several recomendations but no more lobsters

     

    Otherwise,

    In the buffet, the indian food, the crepes, the prime rib, the smoked salmon (if they have it), bread pudding

     

    In cagneys, any steak is good (Porterhouse, Tomahawk chop, ribeye), baked mushroom soup, crab cake

     

    In Lebistro, try the duck, escargot, coq au vin, lamb, napoleon, chocolate fondue

     

    I could go on and on, but you will find a lot of advise if you search a little...thanks

  3. Hello...Since I know rest. reservations, clam shells and tenders will be hard to come by, could I book for all three on the Iconcierge app while still in NY port sailing on the gem 5/20...

     

    Also slightly off topic, If you are a gold latitude member, how early do I have to stand on line to debark on the earliest tenders to GSC?

     

    I have read its first come, first on but then I have also heard that gold latitude members get priority tender.

     

    thanks so much

  4. Hello all...For all recent cruisers of the NCL gem, anyone know the shows they offered in the theater and which day?...Also any posts of recent Gem Dailies would be great?In this way, I can pre-arrange my specialty reservations.

    Thanks so much...I'm sailing 5/20...can't wait

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