Smeared???? I slice it and then cut off bites. I've also grilled champagne grapes. Oh, wait, I'm talking about seared foie not a pate', mousse, etc. It cooks in under a minute 🙂
Well, not at Chowhound 🙂 but yes. We have a favorite menudo place near Lake Tahoe that's just floating in tripe.And we used to have a favorite place in San Francisco who had the 'correct' birria...made with goat.
I used to be on a now deceased called "Chowhound." We officially called ourselves Chowhounds. But now I just say "I'm pretty into food" 🙂 And thanks sincerely.
You, sir, have convinced me that Seaborn is going to be a must-do. I wonder if I would get tired of it. And I hope they have potato chips, that have become quite popular.