Has anyone here participated in one of these paid excursions and if so, would you mind sharing your perspective on the quality of the excursion, what you received, and whether you found the excursion valuable / worth the price paid?
The last time I went on one of these tours it was with SS’s corporate executive chef and the cost was $0. Hard to imagine a similar culinary excursion now costs $499, let alone $899 next summer, so I’m trying to figure out what’s different that’s driving the cost.