Steaks at TK were absolutely perfect and delicious.
Dover Sole good,roast chicken good,
Daily specials also excellent.
Michael Sandoval ex TK in Napa was on board for the first week and cooked off menu for us which was a delight,other diners also experienced his talents.
We always have a drink at the TK bar then choose wine with the sommelier.
We dine at 20.30-45
The restaurant is half full by then as early diners have left.