pinnaclegirl Posted May 8, 2010 #1 Share Posted May 8, 2010 can someone explain why this charge exists on top of automatic daily tipping. are employees in the bar areas exempt from the tip pool? Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted May 8, 2010 #2 Share Posted May 8, 2010 Welcome to Cruise Critic. Yes -- all the bar staff have their own union and do not get one penny from the $11 Hotel Service Charge. Quite a few years ago they voted on the 15% gratuity because many people were not leaving tips at the end of the cruise. Link to comment Share on other sites More sharing options...
wines60 Posted May 8, 2010 #3 Share Posted May 8, 2010 How does that work with the beverage cards? Do they receive a portion of the card income? Link to comment Share on other sites More sharing options...
tjcox9 Posted May 8, 2010 #4 Share Posted May 8, 2010 The wine and cocktail cards which HAL offers do include the gratuity in the price........not to worry. Link to comment Share on other sites More sharing options...
jtl513 Posted May 9, 2010 #5 Share Posted May 9, 2010 How does that work with the beverage cards? Do they receive a portion of the card income?Yes, all of the 15% proceeds on cards go into the pool too. The wine and cocktail cards which HAL offers do include the gratuity in the price........not to worry.If you buy it on the ship the 15% gets added to the price they quote. For example, on the ship the 10-glass wine card is $36, plus 15% = $41.40. If you preorder it from Seattle, the price is ... $41.40! In both cases $5.40 goes into the bar staff pool. Same thing for wine or liquor ordered by the bottle in advance. That's why there's "strange" prices on things. A $54.05 bottle of wine is really $47 plus 15%. Link to comment Share on other sites More sharing options...
alpal1993 Posted May 9, 2010 #6 Share Posted May 9, 2010 Thanks for the great explanation.We bought as much up front as possible so not much else to buy on board except for our gratuities and cooking class and some drink specials. Link to comment Share on other sites More sharing options...
cruz chic Posted May 9, 2010 #7 Share Posted May 9, 2010 can someone explain why this charge exists on top of automatic daily tipping. are employees in the bar areas exempt from the tip pool? Did you recently get off the Oosterdam? If so, hi from Lorene and good to see you on cruise critic;):D. Link to comment Share on other sites More sharing options...
m steve Posted May 9, 2010 #8 Share Posted May 9, 2010 as part of a package for our Feb sailing from HAL. I left a cash tip for the bartender or waiter each time I used the card as I am sure that the cruise line would not give 15% to the bar staff if no one paid for the cards. Usually a buck a drink. Also got a better pour on the next drink. Link to comment Share on other sites More sharing options...
Aruba Posted May 9, 2010 #9 Share Posted May 9, 2010 HAL does not add a gratuity, however, if you bring your own wine to the table. This is unlike Celebrity where I was suprised to see a 15% gratuity added to the (already steep!) $25 per bottle corkage fee. Link to comment Share on other sites More sharing options...
trvlcrzy Posted May 9, 2010 #10 Share Posted May 9, 2010 ...and just an FYI... when the bar staff is selling other things (the towel animal book or the mugs), the 15% will be added to those prices as well. Link to comment Share on other sites More sharing options...
PennyAgain Posted May 9, 2010 #11 Share Posted May 9, 2010 The bar staff are not union members. They do have a contract agreement signed by each employee, but no union. Link to comment Share on other sites More sharing options...
m steve Posted May 9, 2010 #12 Share Posted May 9, 2010 $15 + 15% tip so it's about $18. I hate the cruise line nickle and diming guests but we shouldn't do it to the staff. Link to comment Share on other sites More sharing options...
Boytjie Posted May 9, 2010 #13 Share Posted May 9, 2010 HAL does not add a gratuity, however, if you bring your own wine to the table. This is unlike Celebrity where I was suprised to see a 15% gratuity added to the (already steep!) $25 per bottle corkage fee. HAL charges an $18 corkage fee if you bring your own wine to a restaurant or lounge; part of the $18 is the 15% service charge. Link to comment Share on other sites More sharing options...
BruceMuzz Posted May 10, 2010 #14 Share Posted May 10, 2010 The bar staff are not union members. They do have a contract agreement signed by each employee, but no union. Uuughh, not quite right. ALL Hotel Service Staff onboard (except upper level supervisors) are union members. Dining and Accommodation Stewards (and some Galley Staff) have a clause in their contracts that gives them a share of the general tip pool. Beverage Stewards have a clause in their contracts that gives them a share of the 15% gratuity charged on beverages. Why aren't the Beverage Stewards part of the general tipping pool? 1. Because non-drinking passengers would object to tipping staff who have not served them - and would remove part of the tips. 2. Cruise lines like to sell as many drinks as possible. Putting the beverage servers on a direct incentive system guarantees that most will try harder to sell those drinks. Link to comment Share on other sites More sharing options...
irishjim Posted May 20, 2010 #15 Share Posted May 20, 2010 :confused:As I understood by reading some of Carnival Corp Policy,that crew were not allowed to form Unions on any of their ships,hence the tipping and 15% on every thing bought on board,otherwise all they would have to do is Strike for a better wage and there would be no need for them to work for tips ect.I would still tip for good service no matter what,JMHO,I stand to be corrected. This is a good question for DBA. Jim.:D:D Link to comment Share on other sites More sharing options...
Jo-Bob Posted May 20, 2010 #16 Share Posted May 20, 2010 :confused:As I understood by reading some of Carnival Corp Policy,that crew were not allowed to form Unions on any of their ships,hence the tipping and 15%on every thing bought on board,otherwise all they would have to do is Strike for a better wage and there would be no need for them to work for tips ect.I would still tip for good service no matter what,JMHO,I stand to be corrected. This is a good question for DBA. Jim.:D:D Also a good question for BruceMuzz, equally in the 'know' as DBA, if not more so, who has already answered. Link to comment Share on other sites More sharing options...
irishjim Posted May 20, 2010 #17 Share Posted May 20, 2010 Also a good question for BruceMuzz, equally in the 'know' as DBA, if not more so, who has already answered. As I do not know BRUCEMUZZ and though I respect his opinion and you say he knows more than DBA and you could be right I would still like other opinions and backed up by facts?;);) Link to comment Share on other sites More sharing options...
sapper1 Posted May 20, 2010 #18 Share Posted May 20, 2010 can someone explain why this charge exists on top of automatic daily tipping. are employees in the bar areas exempt from the tip pool? Hi pinnaclegirl----been watching for you to turn up on CC. We really enjoyed our Oosterdam Pinnacle dinners with you. Link to comment Share on other sites More sharing options...
Jo-Bob Posted May 20, 2010 #19 Share Posted May 20, 2010 As I do not know BRUCEMUZZ and though I respect his opinion and you say he knows more than DBA and you could be right I would still like other opinionsand backed up by facts?;);) Ah yes, I assumed everyone knows everyone. Obviously impossible! I would be hesitant to list BMuzz's qualifications as I am not exactly sure myself. And despite my low post count, I have been hanging around these boards for years. I do see how some non-drinkers might not be on board with 'tipping' bar staff through the HSC, for a service specifically not used. Happy sailing. Link to comment Share on other sites More sharing options...
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