HAL and Eurodam Questions

[hazeleyez3]

My husband's aunt and uncle are going on the Eurodam in a few weeks, and I have been asked to do some research. I have been on different lines so I know a lot of the general information about cruising; however, the specifics on HAL's line I'm not so sure of.

 

Food and Drink

· I am assuming that Iced Tea, non-bottled water, coffee, tea, and milk are all included?

· What about juice? Free just in the morning or all day?

· Sodas – Coke or Pepsi products?

· Cappuccino and Espresso – is it like Carnival where you can get them free of charge at dinner or is there always a surcharge?

· Are you allowed to bring your own wine onboard? What about sodas?

· What types of specialty restaurants are there?

· They do have a buffet open the first day, correct?

· Is there a soda card? If so, how much is it?

· Room service – available all day w/o a surcharge? The breakfast - is it just continental they offer or is it all types of dishes?

· Is there an omelet station at breakfast?

· Can they get some type of snack at midnight if they want?

· Do they have selections for people with Diabetes?

 

Dress

· Did I read correctly that you must stay in slacks and a nice shirt or dress throughout the night – you cannot go back to your room and change into shorts?

· Are jeans allowed on Smart Casual?

 

TV

· What channels are there?

· The picture on the website makes it look like the TV is on the side of the bed, not in front. Is that correct?

· Do they have movies that rotate day to day?

 

Tips

· What is the cost per person each day?

 

Cabin and Bathroom

· They have a balcony (actually, I am assuming a suite). Do they give you any amenities like Carnival does (disposable razor, toothpaste, etc)

· His uncle is 6’5”. How difficult will it be for him to shower?

· Is it a shower curtain or door?

· Is there a hair dryer?

· How many outlets are there?

· Do the balconies have regular chairs or loungers?

 

Muster Drill

· Do you still have to wear your life jackets or have they changed that policy? You still have the drill but you just show up at your station.

 

Boarding/Embarkation day

· What time is good for boarding? I know on Carnival and Royal they say 2pm, but we usually get there around 10:30-11am, board and have lunch.

· What time do the cabins open?

 

Does anyone have a copy of the daily activity sheets or menus?

 

I am sure that I will think of more questions, or read answers that lead to other questions, but I thought this might be a good start.:)

[kazu]

My husband's aunt and uncle are going on the Eurodam in a few weeks, and I have been asked to do some research. I have been on different lines so I know a lot of the general information about cruising; however, the specifics on HAL's line I'm not so sure of.

 

 

Food and Drink

· I am assuming that Iced Tea, non-bottled water, coffee, tea, and milk are all included? yes and special coffees like cappucino in the MDR at night

· What about juice? Free just in the morning or all day?Free - available in the morning and different things available in the lido at noon and in the afternoon (ie. cranberry juice) - depends on the ship.

· Sodas – Coke or Pepsi products?

· Cappuccino and Espresso – is it like Carnival where you can get them free of charge at dinner or is there always a surcharge?same

· Are you allowed to bring your own wine onboard? What about sodas?HAL allows you to bring all the wine, soda and water you want on board

· What types of specialty restaurants are there?

· They do have a buffet open the first day, correct?

· Is there a soda card? If so, how much is it?

· Room service – available all day w/o a surcharge? The breakfast - is it just continental they offer or is it all types of dishes?

· Is there an omelet station at breakfast?

· Can they get some type of snack at midnight if they want?

· Do they have selections for people with Diabetes?

 

Dress

· Did I read correctly that you must stay in slacks and a nice shirt or dress throughout the night – you cannot go back to your room and change into shorts?

· Are jeans allowed on Smart Casual?

 

TV

· What channels are there?

· The picture on the website makes it look like the TV is on the side of the bed, not in front. Is that correct?

· Do they have movies that rotate day to day?

 

Tips

· What is the cost per person each day?

Cabin and Bathroom

· They have a balcony (actually, I am assuming a suite). Do they give you any amenities like Carnival does (disposable razor, toothpaste, etc)

· His uncle is 6’5”. How difficult will it be for him to shower?

· Is it a shower curtain or door?

· Is there a hair dryer?

· How many outlets are there?

· Do the balconies have regular chairs or loungers?

 

Muster Drill

· Do you still have to wear your life jackets or have they changed that policy? You still have the drill but you just show up at your station.

 

Boarding/Embarkation day

· What time is good for boarding? I know on Carnival and Royal they say 2pm, but we usually get there around 10:30-11am, board and have lunch.

· What time do the cabins open?

 

Does anyone have a copy of the daily activity sheets or menus?

 

I am sure that I will think of more questions, or read answers that lead to other questions, but I thought this might be a good start.:)

 

Ok, I've done some answers in red for you. There's a lot of questions so we will go at them piece meal.

[kazu]

My husband's aunt and uncle are going on the Eurodam in a few weeks, and I have been asked to do some research. I have been on different lines so I know a lot of the general information about cruising; however, the specifics on HAL's line I'm not so sure of.

 

 

Food and Drink

· I am assuming that Iced Tea, non-bottled water, coffee, tea, and milk are all included?

· What about juice? Free just in the morning or all day?

· Sodas – Coke or Pepsi products?

· Cappuccino and Espresso – is it like Carnival where you can get them free of charge at dinner or is there always a surcharge?

· Are you allowed to bring your own wine onboard? What about sodas?

· What types of specialty restaurants are there?

· They do have a buffet open the first day, correct?

· Is there a soda card? If so, how much is it?

· Room service – available all day w/o a surcharge? The breakfast - is it just continental they offer or is it all types of dishes?

· Is there an omelet station at breakfast?

· Can they get some type of snack at midnight if they want?

· Do they have selections for people with Diabetes?

 

Dress

· Did I read correctly that you must stay in slacks and a nice shirt or dress throughout the night – you cannot go back to your room and change into shorts?

· Are jeans allowed on Smart Casual?

 

TV

· What channels are there?

· The picture on the website makes it look like the TV is on the side of the bed, not in front. Is that correct?

· Do they have movies that rotate day to day?

 

Tips

· What is the cost per person each day?

 

Cabin and Bathroom

· They have a balcony (actually, I am assuming a suite). Do they give you any amenities like Carnival does (disposable razor, toothpaste, etc)

· His uncle is 6’5”. How difficult will it be for him to shower?

· Is it a shower curtain or door?

· Is there a hair dryer?

· How many outlets are there?

· Do the balconies have regular chairs or loungers?

 

Muster Drill

· Do you still have to wear your life jackets or have they changed that policy? You still have the drill but you just show up at your station.

 

Boarding/Embarkation day

· What time is good for boarding? I know on Carnival and Royal they say 2pm, but we usually get there around 10:30-11am, board and have lunch.

· What time do the cabins open?

 

Does anyone have a copy of the daily activity sheets or menus?

 

I am sure that I will think of more questions, or read answers that lead to other questions, but I thought this might be a good start.:)

 

Specialty Restaurants is a topic all in itself. There are several on the Eurodam. There is the Pinnacle Grill (sterling silver steak, fish, etc.). dinner there is $20 and lunch is $10 - reservations are always recommended.

 

On certain nights, there is Le Cirque dinner which is offered in the Pinnacle Grill. This is a much more limited menu with more appetizers and is quite popular. Dinner for that is $39 (without wine). I forget the price with the wine samplings. I think it is $20 more.

 

The Tamarind is a fantastic Pan-Asian restaurant that receives absolutely rave reviews. it is $15 for dinner and lunch is free. Lunch is a fixed menu though. Both require reservations.

 

And then there is the Canaletto - it serves Italian food in a corner of the Lido. It is free and dress is casual there. Reservations are also recommended for that.

 

You can also do room service (which is very good) for breakfast or dinner and there is a 24 hour room service menu.

 

The Lido is also available for breakfast, lunch and dinner if they prefer that to the MDR (Main Dining Room).

 

i don't think I forgot anything :rolleyes:

[kazu]

My husband's aunt and uncle are going on the Eurodam in a few weeks, and I have been asked to do some research. I have been on different lines so I know a lot of the general information about cruising; however, the specifics on HAL's line I'm not so sure of.

 

 

Food and Drink

· I am assuming that Iced Tea, non-bottled water, coffee, tea, and milk are all included?

· What about juice? Free just in the morning or all day?

· Sodas – Coke or Pepsi products?

· Cappuccino and Espresso – is it like Carnival where you can get them free of charge at dinner or is there always a surcharge?

· Are you allowed to bring your own wine onboard? What about sodas?

· What types of specialty restaurants are there?

· They do have a buffet open the first day, correct?absolutely

· Is there a soda card? If so, how much is it?$25 will get you $50 worth of soda

· Room service – available all day w/o a surcharge? The breakfast - is it just continental they offer or is it all types of dishes? yes - all day - no surcharge. Breakfast offers everything - eggs, continental, whatever. a quite extensive menu.

· Is there an omelet station at breakfast?Of course, this is Holland America :) and an eggs benedict station and at lunch a special sandwich/panini station

· Can they get some type of snack at midnight if they want? there is a room service menu that is good for 24 hours - there is usually some type of munchie served beginning around 11 pm (I never use that so someone may need to clarify for you but I have seen it in the daily programme)

· Do they have selections for people with Diabetes? yes - HAL will take care of any special dietary needs - however - it is a good idea to notify them now and remind the dining room captain on their first night. They may want fixed dining to make things a bit easier.

 

Dress

· Did I read correctly that you must stay in slacks and a nice shirt or dress throughout the night – you cannot go back to your room and change into shorts?

· Are jeans allowed on Smart Casual?

 

TV

· What channels are there?

· The picture on the website makes it look like the TV is on the side of the bed, not in front. Is that correct?

· Do they have movies that rotate day to day?

 

Tips

· What is the cost per person each day?

 

Cabin and Bathroom

· They have a balcony (actually, I am assuming a suite). Do they give you any amenities like Carnival does (disposable razor, toothpaste, etc)

· His uncle is 6’5”. How difficult will it be for him to shower?

· Is it a shower curtain or door?

· Is there a hair dryer?

· How many outlets are there?

· Do the balconies have regular chairs or loungers?

 

Muster Drill

· Do you still have to wear your life jackets or have they changed that policy? You still have the drill but you just show up at your station.

 

Boarding/Embarkation day

· What time is good for boarding? I know on Carnival and Royal they say 2pm, but we usually get there around 10:30-11am, board and have lunch.

· What time do the cabins open?

 

Does anyone have a copy of the daily activity sheets or menus?

 

I am sure that I will think of more questions, or read answers that lead to other questions, but I thought this might be a good start.:)

 

Ok I tackled a few more for you up above in red again.

[kazu]

My husband's aunt and uncle are going on the Eurodam in a few weeks, and I have been asked to do some research. I have been on different lines so I know a lot of the general information about cruising; however, the specifics on HAL's line I'm not so sure of.

 

 

Food and Drink

· I am assuming that Iced Tea, non-bottled water, coffee, tea, and milk are all included?

· What about juice? Free just in the morning or all day?

· Sodas – Coke or Pepsi products?

· Cappuccino and Espresso – is it like Carnival where you can get them free of charge at dinner or is there always a surcharge?

· Are you allowed to bring your own wine onboard? What about sodas?

· What types of specialty restaurants are there?

· They do have a buffet open the first day, correct?

· Is there a soda card? If so, how much is it?

· Room service – available all day w/o a surcharge? The breakfast - is it just continental they offer or is it all types of dishes?

· Is there an omelet station at breakfast?

· Can they get some type of snack at midnight if they want?

· Do they have selections for people with Diabetes?

 

Dress

· Did I read correctly that you must stay in slacks and a nice shirt or dress throughout the night – you cannot go back to your room and change into shorts? on smart casual night, no problem to change after dinner - I don't know if I would personally wear shorts but you can certainly wear something more comfortable. You don't have to wear a dress on smart casual night. On formal nights, many people may change afterwards. I would not wear shorts that night.

· Are jeans allowed on Smart Casual?yes, you can wear jeans on smart casual

 

TV

· What channels are there?

· The picture on the website makes it look like the TV is on the side of the bed, not in front. Is that correct? usually - it swivels so it is not hard to watch tv at all in bed if you so wish.

· Do they have movies that rotate day to day?yes they do. you can also get dvd's to watch

 

Tips

· What is the cost per person each day?$11 per person per day - automatically added to your shipboard account.

 

Cabin and Bathroom

· They have a balcony (actually, I am assuming a suite). Do they give you any amenities like Carnival does (disposable razor, toothpaste, etc)there will be elemis shampoo, conditioner, body conditioner, shower cap. nothing else that I can recall. If they are in a suite, find out what kind and let us know and we will let you know extra amenities that are included.

· His uncle is 6’5”. How difficult will it be for him to shower?

· Is it a shower curtain or door?

· Is there a hair dryer? yes there is

· How many outlets are there?

· Do the balconies have regular chairs or loungers?depends upon the balcony they have. depending on the size, some have chairs and some loungers. usually the chair has the ottoman though so you can put your feet up.

 

Muster Drill

· Do you still have to wear your life jackets or have they changed that policy? You still have the drill but you just show up at your station. You do not have to wear your life jacket to the drill.

 

Boarding/Embarkation day

· What time is good for boarding? I know on Carnival and Royal they say 2pm, but we usually get there around 10:30-11am, board and have lunch. You can usually board safely around 11 or 11:30 a.m.

· What time do the cabins open? The cabins are normally ready when you board or very shortly thereafter.

 

Does anyone have a copy of the daily activity sheets or menus?

 

I am sure that I will think of more questions, or read answers that lead to other questions, but I thought this might be a good start.:)

 

ok - I did a few more for you in red again. I will have to leave a few for others as we are not 6'5" - so I didn't want to comment on the shower. I have seen the shower doors as curtains and as glass and haven't been on the Eurodam so I think others should be able to help you with those. hope your husband's aunt and uncle have a great cruise :)

[Krazy Kruizers]

here comes some general information

Cabin Breakfast Menu

Preferred Time Frame

6 AM - 6:30 AM 7 AM - 7:30 AM 8 AM - 8:30 AM 9 AM - 9:30 AM

6:30 AM - 7 AM 7:30 AM - 8 AM 8:30 AM - 9 AM 9:30 AM - 10 AM

Juices

Grapefruit; Orange:; Cranberry; V-8; Prune, Tomato

Fresh Fruit

Half Grapefruit; Sliced Bananas; Diced Oranges; Mixed Fruit; Seasonal Melons; Stewed Prunes

Low Fat Yogurt

Plain; Fruit

Breads

English Muffin; White Toast; Wheat Toast; Rye Toast; Danish; Croissant; Blueberry Muffin; Bran Muffin; Bagel

Preserves

Assorted Jams; Marmalade; Honey; Butter; Margarine; Cream Cheese

Cereals

Corn Flakes; Special K; Mueslix; Raisin Bran; Granola; Fruit Loops; Frosted Flakes; Rice Krispies; Shredded Wheat

With: Milk; 2% Milk; Skim Milk

Eggs & Meats

Two Eggs: Scrambled or sunnyside up or over easy

Omelet: With Cheese or With Ham and Cheese

Eggbeaters: Scrambled or Omelet with Cheese or Omelet with Ham and Cheese

Meat: Ham or Sausage or Bacon

Beverages

Regular Coffee; Decaf Coffee; Tea; Hot Chocolate; Milk; 2% Milk; Skim Milk; Half & Half

 

If you can wait until the main dining room opens -- usually 7:30 on port days and 8 on sea days, you can write in anything you want like Eggs Benedict. Waffles, Chocolate croissants, etc.

 

--------------------------

 

Available 24 hours:

 

Smoked Atlantic Salmon - pickled red onion, capers & cream cheese

 

Mesclun Garden Greens - tomato, cucumber, alfalfa sprouts & blue cheese crumbles

 

Triple Decker Club Sandwich - sliced turkey, ham, bacon, tomato & lettuce served on toasted bread of your choice

 

All American Hamburger - broiled 1/4 pound beef patty on a sesame bun with dill pickle & coleslaw - add cheddar or Swiss cheese

 

Open faced Omelet - ham & cheese or vegetables

 

Selection of assorted cheese with crackers

 

Apple tart with whipped cream

 

Chocolate cake with raspberry sauce

 

A plate of chocolate chip cookies with a glass of milk

 

Fruit salad - selected fruits in season

 

Available from 12 noon until 10 PM:

 

Appetizers & Soups:

Bay shrimp cocktail with cocktail sauce

Smoked Atlantic Salmon

French onion soup baked with Gruyere cheese

Soup of the day

 

Salads:

Mesclun Garden Greens

Chef salad - mixed greens, ham, salami, swiss cheese, turkey, hard boiled egg - choice of Italian or blue cheese dressing

Caesar salad - tossed with Caesar dressing, croutons & parmesan - add bay shrimp or grilled chicken breast

 

Sandwiches & Burgers:

All are served with a choice of potato salad or potato chips

 

Triple decker club sandwich

Broiled California chicken breast sandwich on multi=grain bread with avocado & honey mustard sauce

Grilled tuna melt - tuna salad & Swiss cheese on rye bread with pickle spears

Thai Vegetarian wrap - eggplant, bamboo shoots, bean sprouts & cilantro rolled with rice & green curry sauce in a tomato tortilla

Steak sandwich - sirloin steak on sourdough bread sauteed with onion & bell pepper

All American Hamburger

 

Entrees:

Seared salmon steak - dill-lime fusion, broccoli florets, carrot batonnet & country mashed potatoes

Penne Primavera - tossed in marinara sauce with Italian roasted vegetables - add grilled chicken breast

Pizza:

margarita (tomato sauce & cheese)

Pepperoni

Vegetarian (mushroom & bell pepper)

 

Desserts:

Apple tart

Chocolate cake

Creme caramel surrounded in berry compote

Fruit jello

fruit salad

Vanilla ice cream with chocolate sauce

Selection of assorted cheese with crackers

 

 

[Krazy Kruizers]

New Dining Room Breakfast Menu (Also in the Pinnacle for Deluxe Suite Passengers)

 

Something Simple:

Cold Cereals: Cornflakes - Cherrios - Special K - Raisin Bran - Shredded Wheat - Rice Krispies - Frosted Flakes - Fruit loops - Granola - All Bran - Bran Flakes -- served with your choice of milk -- add sliced banana on request.

 

Breakfast Parfait - layers of creamy Greek yogurt, fresh berries and granola

 

Hot Cereals: Old-Fashioned Oatmeal - Steel Cut Irish Oatmeal - Cream of Wheat - Creamy Grits -- served with sliced banana, raisins, brown sugar, maple syrup, milk, or half & half on request

 

Egg and Cheese Breakfast Sandwich - scrambles egg and Cheddar cheese served on a toasted English muffin. Add sausage patty, hickory smoked bacon or ham slice on request.

 

Bagel and Lox - a freshly toasted bagel served with slices of cold smoked salmon, cream cheese, sliced onion and capers.

 

Greenhouse Spa Selections:

Cottage Cheese and Fresh Fruit - a small bowl of creamy cottage cheese lightly dusted with cinnamon, served with your choice of sliced banana, strawberries, blueberries or diced melon.

 

Swiss-Style Muesli - a mixture of low fat yogurt, fresh fruit, milk, toasted hazel-nuts, oatmeal and honey.

 

Frittata Italiana - healthy without sacrificing flavor, egg whites combined with low-fat cream cheese, sun-dried tomatoes and fresh basil, then lightly baked and served with whole grain toast.

 

International Classics:

All American Breakfast - two jumbo eggs, cooked to order, served with hash browns, hickory smoked bacon or sausage and toast.

 

Eggs Benedict - toasted English muffins, layered with Canadian bacon, two poached eggs and hollandaise sauce.

 

Eggs Royal - toasted English muffins, smoked salmon and two poached eggs with creamy hollandaise sauce.

 

Eggs Florentine - toasted English muffins, topped with sauteed spinach and two poached eggs draped with hollandaise sauce.

 

Corned Beef Hash and Eggs - home-made corned beef hash topped with two eggs cooked to order and served with a side of toast.

 

Kippered Herring - served with two scrambled eggs and smothered onions.

 

Dutch Breakfast - the Uitmijter, a classic open-faced sandwich with thick white bread, sliced ham, Gouda, and two eggs sunny side up.

 

Japanese Breakfast - hot miso soup, steamed white rice, tamagoyaki and boiled salmon served with a cup of hot green tea.

 

The Full English Breakfast - two jumbo eggs scrambled, English banger sausage, English back bacon, baked beans, hash browns and a grilled half tomato.

 

Scandinavian Breakfast - smoked salmon and pickled herring, served with hard-boiled egg and slices of dark rye bread.

 

Three Egg Omelets:

All omelets are served with hash browns and toast. Egg whites or egg substitute available on request.

 

Denver Omelet - green bell pepper, onion, ham and a mixture of Cheddar, Monterey Jack and Swiss cheese.

 

Garden Vegetable Omelet - tender asparagus, sauteed spinach, diced tomato and sliced button mushrooms with creamy goat cheese.

 

Southwest Omelet - diced sweet roasted bell peppers, tomato, green onion, and Monterey Jack cheese, topped with avocado, sour cream and fresh salsa.

 

My Choice Omelet - build your own omelet with any of the following: ham, bacon, sausage, smoked salmon, mushrooms, bell pepper, onion, asparagus, Cheddar, Jack, Swiss, goat or Gruyere cheese.

 

Hot Off the Griddle:

Belgium Waffle - thick, crisp Belgium waffle topped with your choice of warm strawberries, apple-cinnamon or plum compote.

 

Cinnamon-Sugar French Toast - thick slices of egg bread French toast, dusted with cinnamon-sugar. Served with whipped butter and hot maple syrup.

 

Stack of Pancakes - three fluffy pancakes stacked high. your choice of buttermilk, banana or blueberry. Served with whipped butter and hot maple syrup.

 

From the Bakery: toast - English Muffin - Bagel - Roll

 

Baked Fresh Daily: Butter Croissant - Chocolate Croissant - Raisin Bun - Cheese Danish - Fruit Danish - Danish of the Day - Blueberry Muffin - Muffin of the Day - Coffee Cake. Served with butter, margarine, jam, jelly honey, Nutella or cream cheese on request. Fresh baked sugar-free pastries upon request.

 

On the Side:

Hickory Smoked Bacon - English Bangers - Pork Sausage Links or Patty - Carved Honey Glazed Ham - Corned Beef Hash - Turkey Bacon - Turkey Sausage links - Morningstar Farms Vegi Links - Hash Browns.

 

Fruits and Yogurts: Fresh Fruit Plate - Half Grapefruit - Sliced Banana - Stewed Prunes, Apricots or Kadota Figs - Assorted Yogurts

 

Beverages: Coffee - Tea - Decaffeinated Coffee and Tea - Whole, Low Fat and Skim Milk - Chocolate Milk - Fresh Squeezed Orange Juice - Apple Juice - Cranberry Juice - Grapefruit juice - Grape Juice - Pineapple Juice - Prune Juice - Tomato Juice - V-8

[Krazy Kruizers]

Pinnacle Menu - $20 per person

 

The Beginning:

French Onion Soup King Louis XV - beef broth with aged cognac & caramelized onions, baked with gruyere croutons

Spicy Chicken Coconut Soup - fragrant coconut milk & lemon grass

Lobster Bisque - crème fraiche & aged sherry

Jumbo Shrimp Cocktail - brandy horseradish cocktail sauce

Vine Ripened Beefsteak Tomato Salad - sliced purple onion, balsamic vinaigrette or blue cheese dressing

Baby Arugula Salad - tossed with sliced red onion, cherry tomatoes, mushrooms and a warm bacon dressing topped with smoked bacon & chopped egg

Caesar Salad - crisp romaine tossed with very own Caesar dressing, grated parmesan cheese, garlic croutons and anchovies, prepared tableside

Dungeness Crab Cakes - spiral shaved cucumber & sweet chili-mustard sauce

Pinnacle Ocean Platter - carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops and wasabi cream

 

 

 

The Grill:

Filet Mignon, New York Strip Steak, Bone-In Rib Eye Steak, Porterhouse - served with our own hand crafted sauces: sun-dried tomato; Master Chef's green peppercorn bearnaise; horseradish mustard; hollandaise; maitre d' garlic butter

 

Colorado Lamb Chops - spiced apple chutney & fresh mint jelly

 

Grilled Veal Chop - marinated overnight in a savory blend of rosemary, garlic & pepper vinegar with scallions

 

Chicken Breast - stuffed with spinach & garlic herb cheese & served with lemon garlic beurre blanc sauce

 

Filet Steak Diane - pan-seared medallions of beef tenderloins & enriched with mushrooms & cognac

 

Filet Mignon Burger - a half-pound of freshly ground beef, fin herbs & truffle-infused

 

 

Sea Food:

Broiled King Salmon - troll caught (for sustainability) in Alaskan waters, quick seared & broiled, served with your choice of lemon garlic herb splash or sesame-soy kalbi

 

Broiled or Poached Lobster Tail - on a bed of wilted spinach & arugula, mustard seed & "mangochurri" pesto sauce or melted butter

 

Cedar Planked Black Cod with Shrimp Scampi - roasted garlic & cilantro butter

 

Pinnacle Signature Skewers:

 

Beef Delight - beef tenderloin marinated with parsley, onion, thyme, rosemary & marjoram

 

Tantalizing Lamb - lamb loins marinated with herbs, garlic, cumin, honey, coriandor & red chilies, served with yogurt sauce

 

Chicken & Turkey Temptation - with onion confit & tomato coulis

 

Deletable Seafood - shrimps & swordfish, seasoned with lemon, paprika, garlic, mustard, cayenne & dill

 

Vegetarian Zen - array of mixed vegetables seasoned with herbs de provence

 

 

Side Dishes:

Creamed Spinach, Sautéed Button Mushrooms, Sautéed Onions, Asparagus, Scalloped, Whipped, Jumbo Baked or Shoestring Potatoes and/or Basmati Rice

The Finale:

Not-So-Classic Baked Alaska, Warm Grand Marnier Chocolate Volcano Cake, Velvet Soufflé – Chocolate or Vanilla, Creamy Homemade Raspberry Cheesecake, Chocolate And Raisin Bread Pudding, Pinnacle Crème Brulee, Fresh Seasonal Fruits and Berries, Premium Ice Cream or Sorbets and/or the Assortment of International Cheeses.

------------------------------------------------------------------------------------------------------------------------------

Pinnacle Lunch Menu

Menu - $10 per person.

Starters:

1)Grilled Prawn Bruschetta with a primavera salsa - aged asiago cheese and balsamic fusion

2)Mediterranean antipasto plate - pesto virgin olive oil

3)Scallops creme brulee - caramelized parmesean wafer

4)Northwest five onion soup - tomato shallot soubise

5)Chilled carrot and ginger soup - creme faiche and fried sage

6)Chiffanade of greens and tomato tower salad - Italian vinaigritte

Entrees:

1)Pacific rim beef salad - mesclun leaves, mangoes and lotus fruit

2)Alaskan halibut fillet sandwich - sour dough bread, cilantro relish and cucumber potato salad

3)Crab and shrimp cake - exotic fruit chutney, lime Thai curry sauce and orange rice with pine nuts

4)The Pinnacle burger - apple smoked bacon, cheddar cheese and bistro style shoestring potatoes. This dish can be served with a low carb bun and without the potatoes.

5)Sterling silver beef tenderloin with Oregon blue cheese crust - grilled asparagus and scalloped potatoes

6)Penne with grilled chicken breast, lemon basil sauce, sun dried tomatoes and arugula

7)Vegetarian couscous - grilled vegetables and fried mint leaves and harissa

Desserts:

1)Fresh strawberries with raspberry sorbet - sugar dough gaufrette

2)Chocolate brownie decadence - an explosion of chocolate

3)Orange and lime panna cotta

4)Ice creams and sorbets - ask for the day's selections

5)Fruit plate

[Krazy Kruizers]

Canaletto Menu - free

 

 

 

ANTIPASTI e ZUPE:

Our chef’s selection of antipasti, cucumber and olives

 

Insalata Canaletto – Seasonal greens and tomato, cucumber and olives

 

Minestrone – A flavorful tomato broth consisting of white beans, pasta shells, fresh vegetables and thyme

 

Zuppe Di Pesce – Assorted seafood simmered with vegetables, tomatoes, flat parsley and saffron

 

PASTA, CARNE, PESCE e POLLO

Penne Alla Vodka – A deliciously light combination of our Pomodoro sauce, cream and vodka

 

Linguini Frutti Di Mare – Linguini pasta and clams, mussels, shrimps and scallops tossed in garlic, onions and cherry tomatoes

 

Baked Meat Lasagna Pomodoro – Baked with meat and tomato sauce and gratinated with four cheese sauce.

 

Veal Milanese – Breaded veal scaloppini with porcini mushrooms, spaghetti and vegetables

 

Chicken Marsala Scaloppini – Tender Scallops of chicken breast glazed with Marsala wine. Served with linguini pasta tossed with tomato and roasted garlic

 

Cod Putanesca – Marinated in lemon, oregano and olive oil, quickly sautéed and coated with a flavorful herbed tomato concassee with kalamata olives, capers and chopped parsley, served with grilled cheese polenta and balsamic glace

 

Spaghetti with Meatballs – The classic way to eat spaghetti; home made meatballs braised in a tomato and meat sauce served over olive oil tossed spaghetti

 

DOLCI

Trio of Tiramisu – Italy’s most famous dessert: presented in three flavored variations, espresso, lemon and Amaretto

 

Limoncello Crème – Refreshing crème topped with Tuscan lemon liqueur

 

Mille-Feuille of Madagascar Chocolate – With walnut praline and ice-cream

 

Gelato – A refreshing and full-flavored selection: strawberry, mango, vanilla and lemon (different Gelato on the Nieuw Amsterdam - strawberry, pistachio, vanilla bean, Gianduia)

 

 

Suggested Cocktails:

 

Limoncello Cocktails -- $6.50

Limoncello Martini (Vodka & Limoncello)

Limoncello Cosmopolitan (Vodka, cranberry juice & Limoncello)

Limoncello Bellini (Peach Nector, sparkling wine & Limoncello)

Venetia (Liomoncello & Vodka & tonic water)

Limoncello Sunrise (limoncello & orange juice & granadine)

Limoncello Drop (Limoncello & Vodka & Midori)

Limoncello Cooler (Limoncello & cranberry juice

 

Wines listed below can be bought by the bottle ($22) or by the glass ($5) -- THESE PRICES AND CHOICES MAY CHANGE AT ANY TIME!!

 

Pinot Grigio Dalle Venezie IGT

Muller Thurgan Trentino DOC

Salentto Rose IGT

Primitivo Puglia IGY

Pinot Noir Pavia IGT

Nero D'Avola Merlot di Sicilia IGT

Montepulcian D'Abruzzo DOC

[Krazy Kruizers]

Tamarind Dinner - $15 per person

 

When you sit down at the table, a couple of servers will come to the table -- one will pour Jasmine tea while the other one gives you a HOT towel to cleanse your hands. Then you are given your menu. There are already 4 small sauce bowls on the table -- there is a soy sauce; a sweet-sour sauce; a garlic-chili pepper sauce; and a Japanese horseradish sauce (very hot). You are brought a basket of Shrimp Crackers.

 

SOUP:

Yin-Yang Scallop Consomme’ - tender sea scallops & julienne cut squash in a ginger infused shellfish broth sprinkled with minced scallions

 

Jewels of the Sea - delicate shrimp filled won ton with sliced baby bok choy in a fragrant lemongrass & sesame broth

 

Chicken Pho with Wild Lime & Rice Stick noodles - shredded chicken & rice noodles in a coconut milk broth flavored with lime leaf, cilantro, galangal, mint, bean sprouts & Serrano chilies

 

 

 

Appetizers:

 

Trail of Spices Satay Sampler - Malaysian-spiced lamb, Chinese pork, Thai -spiced beef, Indonesian-spiced chicken & Vietnamese-spiced shrimp served with Asian pickled vegetables & 2 traditional dipping sauces

 

Shrimp Tempura Indochina - sweet, fresh shrimp dipped in a light batter & fried and served with a tart-and-sweet green papaya salad & garlic chili sauce

 

Shanghai Ribs - five-spiced rubbed baby-back pork ribs, served over a Chinese pickled cabbage salad with a Tamarind chutney

 

Streetside Pot Stckers - succulent lobster, pork and chicken dumplimngs, shallow-fried till crispy on the bottom and served with a vinegar-soy ponzu dipping sauce

 

Spring Roll Delights - a trio of spring rolls: crispy duck, vegetable and a rice paper wrapped lobster roll, served with plum and sweet chili sauces

 

Thai Beef Salad - rare-seared beef, tossed with scallions, tomatoes, onions and cucumbers -- presented on salad greens and sprinkled with fresh mint, chilies and a lime-leaf dressing

 

Green Papaya Salad - freshly shredded raw vegetables and spinach, tomato, water chestnuts and papaya tossed with lime juice & palm sugar

 

Sushi & Sashimi Menu

 

YOUR CHOICE OF 6 ITEMS AS AN APPETIZER OR 12 AS AN ENTRÉE

 

Sashimi - tuna, salmon, snapper. Octopus

 

Nigiri Sushi - tuna, salmon, snapper, Octopus

 

Sushi Rolls:

Rainbow (reversed California roll topped with an assortment of fish)

 

California - crab and avocado

 

Salmon Tsutsumi - salmon, avocado, cream cheese

 

Tuna Tsutsumi - vegetable roll topped with tuna slices

 

Yozo - snapper, masago, asparagus, Japanese mayonnaise

 

Yoshi - tempura snapper, avocado, scallion, Japanese mayonnaise

 

Wraps - Indonesian vegetable, seafood, lettuce, chicken

 

 

 

Entrees:

 

Water:

 

Hoisin-Lime Glazed Sea Bass - Golden pan-seared fish crowned with crisp wok-seared Asian greens

 

Asia-Pacific Hot Pot - A one-pot surprise consisting of shrimp, scallops, Manila clams, rock fish, crab legs, squid, scallions, shallots, garlic, lemon grass and coriander leaves all braised in a flavorful stock

 

Baked Snapper in Rice Paper - Snapper marinated in a sake and citrus liquor, then golden baked and served atop ginger and garlic steamed Asian greens

 

 

Wood:

 

Wasabi & Soy Crusted Beef Tenderloin Steak - Served on an oak wood cedar plank and complimented with tempura-style onion rings and vegetables

 

Scallops & Prawns with Garlic, Ginger and Chili - steamed to perfection and presented in a bamboo basket and drizzled with a light soy sauce

 

Cantonese Duck & Hainan Rice - roasted, served on a bed chicken borth infused rice and garnished with flakes of fresh chili and cilantro

 

 

Fire:

 

Shrimp Szechuan with Thai Basil - Shrimp sauteed with chili peppers, Asian spices, straw mushrooms, sweet bell peppers and scallions glazed in a light chili sauce

 

Penang Red Curry Coconut Chicken - A mild spicy dish consisting of chicken cubes braised with Chinese pea pods, eggplant, green zucchini, red pimiento, opal basil, lemon grass and lime juice - presented in a bath of red curry and coconut milk

 

Vietnamese-Style Lamb with Mint - Thinly sliced lamb loin quickly sautéed with bell peppers, shiitake mushrooms, fresh spinach leaves, minced garlic and scallions

 

 

Earth:

 

Five-spice Seitan & Tempeh - quickly seared with thinly sliced red bell pepper, enoki mushrooms, asparagus, broccoli, scallions, garlic, ginger and soy sauce - served with lime wedges

 

Sesame Udon Noodles - flat Japanese wheat noodles, stir-fried with tofu, scallions, vegetables, sesame oil and chilies, and sprinkled with toasted peanuts and sesame oil

 

Sweet and Sour Vegetable Tempura - asparagus, broccoli, mushrooms, green beans, and carrots dipped in a light batter and fried - garnished with fruits and served with Tamarind glaze

 

On The Side:

 

Steamed seasonal garden vegetables with red miso garlic sauce

 

Steamed Jasmine rice OR Brown rice

 

Stir-fried cucumber, snow peas, mushrooms, scallions and chili with sesame seeds

 

Bok Choy with oyster sauce

 

Sake-braised oyster and ****ake mushrooms

 

 

 

Desserts:

 

Tamarind Chocolate - a bittersweet chocolate shell filled with a rich Tamarind & chili flavored chocolate and ginger mousse served with a red raspberry and black raspberry compote

 

Mango Cloud - a light egg white souffle served with a mango sorbet

 

Tempura Ice Cream - coconut & Javanese coffee with infused lemon grass sauce anglaise

 

Chocolate Almond Fortune Cookie -- an almond baked tuile with a surprise filling of chocolate panache -- served with a scoop of coconut ice cream

 

Ginger Banana Bread Pudding - with tempura bananas and caramel sauce

 

Trio of Sorbets - passion fruit basil, lychee green tea and cube with shaved fruit juices

 

---------------------------------------------------------------------------------------------------------------

 

The Tamarind Lunch is free -- need reservations once on the ship.

 

It is a set menu -- only get to choose dessert:

 

 

Hot and Sour Soup

 

Asian Herb Szechuan Sesame Salad

 

Steamed Classic Dumplings:

Chicken

Asian Pork

Steam Vegetable

Spinach and Mushroom

Shrimp 'Shu Mat'

 

From the Wok:

Vegetable Spring Roll

Spicy Crab Sushi Nugget

Shrimp Won Ton Sticks

Shrimp Spring Roll

Spicy Crab Rangoon

 

Holland America Line Culinary Fusion Sauces:

Bora Bora BBQ - tomato, ginger, aged vinegar, soy sauce

Mirin Pesto - sweet wine, soy, fresh basil, garlic, lemon grass

Coco Churri - coconut, cilantro, chili, lime

Shoyu Sabi - classic flavors of soy and wasabi

 

Choice of One Dessert:

Mango Sirbet

Coconut Ice Cream

Egg Tart

Green Tea Tiramisu

[Krazy Kruizers]

The first Le Cirque on the Nieuw Amsterdam was on Dec 2, 2010.

 

And it was excellent!!

 

The special place settings and decorations had not arrived but the food and service by the Pinnacle staff was great.

 

The meal was $39 per person and you could buy for $20 per person a special wine offering which was 3 glasses selected for the special dinner.

 

Each person was first srved an Amuse (just like the regular Pinnacle offers). It was Pate Foi Gras -- goose liver mousse with rhubarb chutney -- very good.

 

The appetizer was Lobster Salad "Le Cirque" -- poached lobster with haricot and citrus (I will post at a later time the recipe foe this)

 

Soup - Sweet Corn Soup -- prepared table side. On the bottom of the soup bowl were ground corn fritters, wood ear mushrooms and some whole kernals of corn. The corn soup -- nice and thick and very tasty with a hint of basil -- was served from a tureen.

 

There were 3 choices for the main menu:

Wild Halibut with leek fondue, Rocca Di Fransinello sauce -- DH had this - very flaky and tasty.

Rack of Lamb - goat cheese panisse, artichokes and arugula -- I had this -- excellent -- very tasty and meaty lamb chops -- got 2 big double ones.

Cote de Boeuf - (aged prime rib steak) - horseradish flan, sweet and sour baby beets for two. Can't comment on this.

 

Side Dishes:

Seasonal vegetables -- DH had them -- a mixture broccoli, summer squash, cauliflower, bamboo shoots, zuccini in a truffle oil -- excellent.

Pommes Dauphine -- I had them -- mashed potatoes made into tiny puffs and quickly fried -- good -- hot and crunchy.

 

Desserts:

Chocolate Souffle -- we passed on this as we had already had a couple of chocolate souffles in the Pinnacle.

Creme Brulee Le Cirque -- we both had it and loved it -- recipe will be posted at a later time.

Assortment of Sorbets - again we did not try them - so - no comment.

 

 

As I mentioned we chose to try the $20 per person selected wine paring.

 

When we sat down we were each served a glass of sparkling wine.

 

For the appetizer and soup we were each served a glass of Ruffino Pinot Grigio, Italy - juicy white peaches and citrus with a flinty-minerality (glass $8; bottle $39)

 

For the entree we were served Villa Florita Barbera D'Asti Superiore, Italy - persistent and intense, yet warm and harmonic (glass $10; bottle $54)

 

If you didn't want to go with that offering you could order anything from the list below -- all prices are for the bottle.

 

White Wine

 

Michel Redde Pouilly Fime, France - highly expressive nose and a mouth-smaking finish - $59

 

Cloudy Bat Sauvignon Blanc, New Zealand - herbaceous flavors with hints of citrus fruits - $78

 

Marques de Caceres, Spain - delicious flavors of pears and apples - $29

 

Laboure-Roi Pouilly Fuisse, France - collage of white fruits flavors, lively floral undertones - $54

 

Franciscan Chardonnay, California - lively and lengthy on the palate with a great body - $47

 

Conundrum, California - peach, apricot, green melon and pear - $39

 

Red Wine

 

Meridian Pinot Noir, Italy - bing cherry with hints of strawberry, roses and violets - $37

 

Chateau Ste Michelle, Canon Ridge Merlot, Washington - a medium to full bodied rich, berry flavored long finish wine - $69

 

Perrin Reserve Cotes Du Rhone, France - full bodied, rich fruit with peppery finish - $39

 

Beringer Founders Estate Cabernet Sauvignon, California - bursts with cassis, black fruit and sweet brown spice - $39

 

Arboleda Carmenerem Chile - dark berries with plum, dark cherries and violets - 449

 

Castello Banfi Brunello Di Montalcino, Italy - soft and velvety with licorice, spices and cherry notes - $108

[Krazy Kruizers]

since i wrote up this list of TV channels -- FOX has been added and i don't remember what channel it is on

Channel 26 - On Board Services

Channel 27 - CNN -- International - based in london

Channel 28 - Shore Excursions

Channel 29 - ESPN

Channel 30 - Discovery

Channel 31 - TNT

Channel 32 - Bomerang (children's programs - some ared in Spanish)

Channel 33 - Explorations

Channel 34 - Movies 1

Channel 35 - Movies 2

Channel 36 - Film Festival Movies

Channel 37 - ESPN-2

Channel 38 - Port & Shopping

Channel 39 - Turner Classic Movies

Channel 40 - Ship Weather & Port Information (a technician came on board on Nov 22 and got this feature up and running)

Channel 41 - TV Guide - with background music of the 50's and 60's

Channel 42 - Music 1 - Classical

Channel 43 - Music 2 - Country

Channel 44 - Bow Camera - with background music of Jazz

Channel 45 - Aft Camera - with background Top 40 background music

[2Wavy]

My husband's aunt and uncle are going on the Eurodam in a few weeks, and I have been asked to do some research. I have been on different lines so I know a lot of the general information about cruising; however, the specifics on HAL's line I'm not so sure of.

 

 

Food and Drink

· I am assuming that Iced Tea, non-bottled water, coffee, tea, and milk are all included?

· What about juice? Free just in the morning or all day?

· Sodas – Coke or Pepsi products? Coke products

· Cappuccino and Espresso – is it like Carnival where you can get them free of charge at dinner or is there always a surcharge?

· Are you allowed to bring your own wine onboard? What about sodas?

· What types of specialty restaurants are there?

· They do have a buffet open the first day, correct?

· Is there a soda card? If so, how much is it?

· Room service – available all day w/o a surcharge? The breakfast - is it just continental they offer or is it all types of dishes?

· Is there an omelet station at breakfast?

· Can they get some type of snack at midnight if they want?

· Do they have selections for people with Diabetes?

 

Dress

· Did I read correctly that you must stay in slacks and a nice shirt or dress throughout the night – you cannot go back to your room and change into shorts? Lots of people walking throughout the ship in shorts after dinner

· Are jeans allowed on Smart Casual? Not technically...but some people do wear jeans to dinner

 

TV

· What channels are there? news, sports,food channel, older movies (AMC I think), some newer movies (usually the movie that played in the theater the day before), a few older episodes of tv shows...king of queens, the office...My DH and i watched tv before bed every night and always found something to watch. I think in total there might be 7-10 channels.

· The picture on the website makes it look like the TV is on the side of the bed, not in front. Is that correct?

· Do they have movies that rotate day to day? yes

 

Tips

· What is the cost per person each day?

 

Cabin and Bathroom

· They have a balcony (actually, I am assuming a suite). Do they give you any amenities like Carnival does (disposable razor, toothpaste, etc)

· His uncle is 6’5”. How difficult will it be for him to shower? My DH is 6'4 and he had no problems. He used the shower in the bath tub usually..More room to move around. (we had an SS room)

· Is it a shower curtain or door? curtain

· Is there a hair dryer? yes

· How many outlets are there?i counted 3 in our room

· Do the balconies have regular chairs or loungers? 4 Chairs on ours and 2 ottomans

 

Muster Drill

· Do you still have to wear your life jackets or have they changed that policy? You still have the drill but you just show up at your station. no life jackets

 

Boarding/Embarkation day

· What time is good for boarding? I know on Carnival and Royal they say 2pm, but we usually get there around 10:30-11am, board and have lunch.

· What time do the cabins open? we were in by 12:15

 

Does anyone have a copy of the daily activity sheets or menus?

 

I am sure that I will think of more questions, or read answers that lead to other questions, but I thought this might be a good start.:)

 

Hope that helps we were on the Eurodam March 19th-26th:D

[MICHARCH]

My husband's aunt and uncle are going on the Eurodam in a few weeks, and I have been asked to do some research. I have been on different lines so I know a lot of the general information about cruising; however, the specifics on HAL's line I'm not so sure of.

 

(Just back from 14 days on Statendam but I bet they are the same.):)

 

Food and Drink

· I am assuming that Iced Tea, non-bottled water, coffee, tea, and milk are all included? YES

· What about juice? Free just in the morning or all day?

· Sodas – Coke or Pepsi products? Fresh Squeezed OJ in the Lido is the best! Soda's must be paid for.

· Cappuccino and Espresso – is it like Carnival where you can get them free of charge at dinner or is there always a surcharge? In the dining room yes Lido just regular coffee.

· Are you allowed to bring your own wine on board? What about sodas? ?

· What types of specialty restaurants are there? There were some but did not try them because the basic was sooo good.

· They do have a buffet open the first day, correct? 3 meals a day and snack at 11PM.

· Is there a soda card? If so, how much is it? ? I got a bar card for $50 (cost was $45). Still had to pay the same at the bar. Only break was that your save $5 up front. Also had $100 cards for $90.

· Room service – available all day w/o a surcharge? The breakfast - is it just continental they offer or is it all types of dishes? room service 24/7. full breakfast from 6-10AM or so.

· Is there an omelet station at breakfast? Yes a great one. I had shrimp omelet 4-5 times.

· Can they get some type of snack at midnight if they want? hey have selections for people with Diabetes? 11PM feeding. Accomodations can be made for all health issues including diabetes. Many selections.

 

Dress

· Did I read correctly that you must stay in slacks and a nice shirt or dress throughout the night – you cannot go back to your room and change into shorts? Shorts are ok unless eating in the main DR.

· Are jeans allowed on Smart Casual? Probably not but who is checking?

 

TV

· What channels are there? ESPN, Fox, CNN, TCM come to mind, in addition to the on board feds. Also have DVD in each room. Can get check out DVDs at no cost.

· The picture on the website makes it look like the TV is on the side of the bed, not in front. Is that correct? Can see TV from bed and couch in our room.

· Do they have movies that rotate day to day? Yes. We noticed that they played the movie on TV (HAL channel) that they played the day/night before the the theatre on deck 6(?)

 

Tips

· What is the cost per person each day? $11 service fee

 

Cabin and Bathroom

· They have a balcony (actually, I am assuming a suite). Do they give you any amenities like Carnival does (disposable razor, toothpaste, etc)

· His uncle is 6’5”. How difficult will it be for him to shower?

· Is it a shower curtain or door? No problem I am 6"2". Curtin

· Is there a hair dryer? Yes, just like the one at home.

· How many outlets are there? ?

· Do the balconies have regular chairs or loungers?

 

Muster Drill

· Do you still have to wear your life jackets or have they changed that policy? You still have the drill but you just show up at your station. No life jackets at the drill.

 

Boarding/Embarkation day

· What time is good for boarding? I know on Carnival and Royal they say 2pm, but we usually get there around 10:30-11am, board and have lunch. We got there at about noon and had no problem.

· What time do the cabins open? Yes but luggage arrived about 2-3 hours later.

 

Does anyone have a copy of the daily activity sheets or menus?You will be provided wit that on a daily basis the evening before. Menu is posted but not sure when.

 

I am sure that I will think of more questions, or read answers that lead to other questions, but I thought this might be a good start.:) Ask them ASAP when it's still fresh and fairly accurate.;)

 

 

See response imbedded in OP.

[Bippie]

I think I just gained weight reading the menus :p thanks for posting!

[hazeleyez3]

Thank you for all the information. His aunt is so afraid she won't enjoy it, so all this is great.

 

I think I just gained weight reading the menus :p thanks for posting!

 

I thought the same thing. My husband actually started to roll his eyes when I started telling him about the choices - reminded me this wasn't for our upcoming cruise. ;)

[Rinderoo]

Thanks so much for posting this! I just booked the Eurodam today for our Spring Break cruise. I'm looking forward to the HAL experience. Cruising with teens who enjoy fine dining, so I think we're all going to be happy.

[hazeleyez3]

Well, I thought of a few more questions.

• Is it a ship that can feel "crowded"?
  
• Are there 2 production shows?
  
• Do you have to print your boarding passes and luggage tags, or are they mailed?
  
• Is Barcelona one of the "easier" embarkation/debarkation ports? (I am posting this on the Europe boards also).
  
• Are there many outdoor activities on the European itineraries (I realize the cruise is port-intensive, but just wanted to give her some ideas)
  
• Carry-on luggage - other than the necessities like meds are there things that one would suggest to have for a European cruise (I know some like to have a swimsuit on Caribbean ones).
  

[RuthC]

Well, I thought of a few more questions.Is it a ship that can feel "crowded"?

Very much so, at least in certain areas at certain times.

There are tables along a too-narrow aisle by the Lido serving areas. It can be quite tight maneuvering in this area.

Getting to the dining room through the photo gallery area can also be crowded.

Are there 2 production shows?

There will be two shows most nights. The times will either be at 7:00 & 9:00, or 8:00 & 10:00. It varies.

Do you have to print your boarding passes and luggage tags, or are they mailed?

Nothing is mailed.

It's a good idea to print at least the first page of your boarding passes. Additional pages may be necessary, depending on what other items HAL is furnishing.

Luggage tags may be printed, or you can get some from the porters when you arrive at the pier.

[hazeleyez3]

Are you able to bring your own hair dryer, flat iron, curling iron, and clothes steamer?

 

I read on the website that they do not suggest garment bags. How do people pack suits and dresses for formal night?