MsSoCalCruiser Posted May 29, 2012 #76 Share Posted May 29, 2012 Does anyone know which menus are eliminated for a 7 night cruise?I know Sailaway and Landfall remain. Captain's Welcome and Captain's Gala are formal nights, correct? I know Caribbean stays as well. So that's 5 of them.... Please say Italian and French stay! Thanks so much! Does anyone know which nights are the formal nights on a 7 night cruise? I'm thinking about booking a specialty restaurant on those nights. Also, is it possible to order lobster in the main dining room on any night other than formal night? Thanks! Link to comment Share on other sites More sharing options...
Rare broberts Posted May 29, 2012 #77 Share Posted May 29, 2012 Does anyone know which nights are the formal nights on a 7 night cruise? I'm thinking about booking a specialty restaurant on those nights. Also, is it possible to order lobster in the main dining room on any night other than formal night? Thanks! Depends on the itinerary but I believe that it's typically 1st and next sea day with an intervening port. I believe the answer to your lobster question is "no". Link to comment Share on other sites More sharing options...
MsSoCalCruiser Posted May 30, 2012 #78 Share Posted May 30, 2012 Depends on the itinerary but I believe that it's typically 1st and next sea day with an intervening port. I believe the answer to your lobster question is "no". I'm going on a cruise that does not have any sea days. This is a first for me. I wonder when Formal night will be? Thank you for the Lobster answer.:(:p Link to comment Share on other sites More sharing options...
happy cruzer Posted June 30, 2012 #79 Share Posted June 30, 2012 Can someone describe the Grilled Beef Filet Medallions? What cut are they? Size? Thanks. Link to comment Share on other sites More sharing options...
stoneharborlady Posted July 1, 2012 #80 Share Posted July 1, 2012 Can someone describe the Grilled Beef Filet Medallions? What cut are they? Size? Thanks. Here they are, I had them, and they were divine. Link to comment Share on other sites More sharing options...
happy cruzer Posted July 1, 2012 #81 Share Posted July 1, 2012 Very nice picture. Is it from 2007? If that's what they are still serving looks like a winner. thanks. Link to comment Share on other sites More sharing options...
stoneharborlady Posted July 1, 2012 #82 Share Posted July 1, 2012 Very nice picture. Is it from 2007? If that's what they are still serving looks like a winner. thanks. No, not my photo. It belongs to cruisefoodie, and was taken during his cruise on the Crown. Didnt give the year. It was posted in the food section of Cruise Critic. Sure makes me hungry though. Link to comment Share on other sites More sharing options...
pris993 Posted September 11, 2012 #83 Share Posted September 11, 2012 Looking thru this thread, I guess I am the only one that is not impressed with the menus. I do appreciate someone taking the time to post. We are going on a 10 day cruise the end of the month, suspect we will skip the MDR alot. Will enjoy the short ribs one night, Halibut another, did not see any veal chops or fillet mignon or much in the way of fish we would eat. What is a salmon cutlet? Link to comment Share on other sites More sharing options...
Rare broberts Posted September 11, 2012 #84 Share Posted September 11, 2012 Looking thru this thread, I guess I am the only one that is not impressed with the menus. I do appreciate someone taking the time to post. We are going on a 10 day cruise the end of the month, suspect we will skip the MDR alot. Will enjoy the short ribs one night, Halibut another, did not see any veal chops or fillet mignon or much in the way of fish we would eat. What is a salmon cutlet? Sadly, when I was on Emerald in January the MDR food did not even live up to the menus on many occassions. On the plus side, several nights featured an off-menu pasta dish made in the dining room. Link to comment Share on other sites More sharing options...
Palmist Posted December 11, 2012 #85 Share Posted December 11, 2012 I'm sure it took you quite awhile to do this for all the foodies out here. We appreciate it. Myrna Link to comment Share on other sites More sharing options...
AmberTeka Posted December 11, 2012 #86 Share Posted December 11, 2012 thanks for the menus. We sail on for New year's on the CB. I ordered the Turkey Pot Pie on the Crown once..and darn if it was not delicious. Flaky crust. Nice sauce. Tender veggies. Lots of turkey. HMMMMMMMMMMM.... Link to comment Share on other sites More sharing options...
awinte2 Posted December 11, 2012 #87 Share Posted December 11, 2012 does anyone have curent menus for the emerald onthe carribean run they can post for those going soon thanks carol Thankyou for posting the menus but I do believe there have been changes recently to the menus. From what I am hearing there are no more beef medalions and mac and cheese with shrimp and burgers have been added to the menus. I am also going on the Emerald in February and have been trying to get the new menus. Link to comment Share on other sites More sharing options...
2little time Posted December 11, 2012 #88 Share Posted December 11, 2012 Thankyou for posting the menus but I do believe there have been changes recently to the menus. From what I am hearing there are no more beef medalions and mac and cheese with shrimp and burgers have been added to the menus. I am also going on the Emerald in February and have been trying to get the new menus. You are correct. Each night's MDR menu has steak, mac&cheese and a hamburger. You can also get the shrimp cocktail each night. To me, the menus seem more casual with pot pies, turkey and dressing and fajitas on occasion. There is still one night when you can get surf and turf (lobster was not good) and escargot but just nothing really ourstanding. My husband had prime rib one night that he said was outstanding. Link to comment Share on other sites More sharing options...
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