Krazy Kruizers Posted December 19, 2011 #1 Share Posted December 19, 2011 Day 1 Appetizers Celebration of Fruit Cocktail Crab Tower with Avocado Salsa Grilled Mushroom Crostini Soups and Salad Seafood Soup Provencal Cream Of Chicken and Artichoke Soup Chilled Carrot and Orange Bisque with Cumin Heart of Romaine Lettuce Nicoise Entrees Penne with Crisp Pancetta Mediterranean Chopped Salad Filler of Cobia with Lobster Dumplings Prime Rib of Beef au Jus Bronx-Style Veal Chop Chicken with Dried Cranberries and Orange Relish Sweet-and-Sour Tofu Available Daily (except on Master Chef dinner night) (will not repeat on following menus) French Onion Soup “Les Halies” Classic Caesar Salad Grilled Coho Salmon Perfectly Grilled Breast of Chicken Top Sirloin Center-Cut Steak Idaho Baked Potato, White Rice, Steamed Vegetables Desserts Red Velvet Cake Balsamic Strawberries Viennese Apple Strudel Passion Fruit Mousse Torte no sugar added Fruit Crisp of the Day - Peach Banana Ice Cream Watermelon Sorbet Cookies N Cream Frozen Yogurt No Sugar Added Triple Chocolate Ice Cream Pineapple Sundae Available Daily (will not repeat on following menus) Vanilla Ice Cream Chocolate Brownie Stack No Sugar Added Vanilla Ice Cream Sliced Fruit Plate Artisan Cheese Selection Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #2 Share Posted December 19, 2011 Day 2 Appetizers Chilled Lychees with Kiwi Wedges Jumbo Shrimp Cocktail Mille-Feuille of Duck Pate Steamed Manila Clams in White Wine Soups and Salad Dos Frijoles Soup Cream of Four Mushrooms Chilled Sour Cherry Soup Salad Caprese Entrees Fettuccine Frutti Di Mare Brazilian Shrimp Salad Crispy Sweet-and-Sour Shrimp Caribbean Thermidor and Filet Oven-Roasted Rack of Lamb Pheasant Breast in Sage Walnut Sauce Truffled Mushroom Risotto Desserts Chocolate Souffle Fruit Glazed Cheesecake Tiramisu Black Forest Cake no sugar added Fruit Crisp of the Day - Pineapple Run Raisin Ice Cream Raspberry Frozen Yogurt No Sugar Added Neapolitan Ice Cream Amaretto Java Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #3 Share Posted December 19, 2011 Day 3 Appetizers Fruit Ceviche Seared Ahi Tuna Carpaccio Eggplant Caponata Caribbean Fish Cake and Crispy Shrimp Soups and Salad Caribbean Pepper Pot Soup Curried Breadfruit Soup Chilled Guanabana Soup Great Sound Salad Entrees Pasta Parcel with Zucchini Ribbons Avocado Citrus Salad Grilled Mahi-Mahi with Roasted Corn Salsa Caribbean Braised Beef Pot Roast Island Spiced Rack of Pork Caribbean ‘Jerk’ Chicken Breast Curried Vegetable Cutlet Desserts Chocolate and Almond Opera Cake Key Lime Pie Glazed Pineapple Bavarois Lemon Torte no sugar added Fruit Crisp of the Day -Pear Cinnamon Ice Cream Watermelon Sorbet Strawberry Frozen Yogurt Brownie Hot Fudge Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #4 Share Posted December 19, 2011 Day 4 This was Thanksgiving Day Day 5 Appetizers Caramelized Orange and Grapefruit Cocktail Dialogue of Salmon Tartare with Avocado Golden Tomato and Mozzarella Fusion Crab Cakes with Mango Salsa Soups and Salad Red Bean and Chorizo Soup Cheddar and Crab Chowder Chilled Coconut Nutmeg Soup Baby Oak and Frisee Entrees Ribbon Zucchini Risotto Crabmeat Chop-Chop Salad Grilled Salmon with Tomato Broth Prime Rib of Beef au Jus Rum-Glazed Barbeque Pork Ribs Guava-Stuffed Chicken Mousakas Nistisimos Desserts Chocolate Cake with Blueberry Cream Lemon Tart Wildberry Charlotte Tiramisu no sugar added Fruit Crisp of the Day - Cherry Chocolate Chip Ice Cream Strawberry Sorbet Cookies N Cream Frozen Yogurt No Sugar Added Mint Chip Ice Cream Bananas Foster Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #5 Share Posted December 19, 2011 Day 6 Appetizers Citrus Compote with Honey and Raisins Calypso Shrimp Cocktail Crostini with Fresh Tomato, Basil and Proscuitto Warm Greek Sampler Soups and Sald Turkey Noodle Soup Red Bell Pepper and Tomato Bisque Chilled Apple Vichyssoise Sunset Salad Entrees Bucatini Caponata California Turkey Salad Peppercorn Crusted Swai Filler Red Wine Braised Brisket Calf’s Liver with Apples and Bacon Penang Red Curry Coconut Chicken Baked-Stuffed Eggplant Dessert Cappuccino Bomb Strawberry Romanoff Honey Butter Tart Linzer Torte no sugar added Fruit Crisp of the Day - Mango Blueberry Rocky Road Ice Cream Chocolate Frozen Yogurt No Sugar Added Butter Pecan Ice Cream Blackberry Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #6 Share Posted December 19, 2011 Day 7 Appetizers Citrus Delight with Amaretto Salmon Ceviche with Orange Zest and Capers Chilled Green Asparagus with Oven-Roasted Tomatoes Dim Sum Soups and Salad Pistou Soup Corn and Yellow Squash Soup with Crabmeat Chilled Mixed Berry Soup Smoked Salmon, Pear and Fennel Salad Entrees Gnocchi with Barlis Cream Sauce Grilled Lamb Brochette and Marinated Vegetable Salad Alaskan King Crab Legs Filet of Beef Wellington Veal Cordon Bleu Roasted Duck Breast with Fig Balsamic Reduction Eggplant and Zucchini Piccata Desserts Chocolate Platter Caramelized Pear Crepe Strawberry Cream Cheese Tortchen Forest Berry Dream Cake no sugar added Fruit Crisp of the Day - Strawberry Burgundy Cherry Ice Cream Passion Fruit Sorbet Heath Bar Crunch Frozen Yogurt No Sugar Added Fudge Tracks Ice Cream Mango Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #7 Share Posted December 19, 2011 Day 8 Appetizers Orange and Avocado Carousel Bay Scallop Cocktail Spanish Serrano Ham Double Baked Cheese Souffle Soups and Salad Chicken Consomme “Millefanti” Pumpkin and Squash Soup Chilled Watermelon Gazpacho Romaine Lettuce Entrées Spaghetti Puttanesca Grilled Chinese Five Spice Salmon and Crispy Tortilla Salad Olive Oil Poached Cod with Roasted Tomatoes Master Chef’s Favorite Braised Short-Ribs Mixed Grill Turkey Roast with Giblet Gravy and Cranberry Mille-Feuille of Forest Mushrooms Desserts Sacher Torte Frozen Watermelon Pie Warm Espresso-Date Pudding Chocolate Mousse Torte no sugar added Fruit Crisp of the Day - Banana Strawberry Ice Cream Mango Sorbet No Sugar Added Chocolate Fudge Ice Cream Blueberry Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #8 Share Posted December 19, 2011 Day 9 Appetizers Banana and Orange Melange Fruits de Mer on Vegetable Confit Grilled Vegetables and Asiago Beef and Chicken Satay Soups and Salad Pasta Fagioli Cream of Cauliflower Chilled Mixed Berry Soup Tomato and Mixed Greens Entrees Ziti with Sauteed Andouille Sausage Spinach with Salmon Blackened Ahi Tuna Oaxaca-Style Three Peppercorn Crusted NY Strip Loin Steak Roasted Leg of Lamb with Rosemary and Garlic Braised Chicken in Garlic and White Wine Vegetable Lasagna Desserts “DAM” Devil Chocolate Cake Strawberry and Rhubarb Terrine Rum Baba Cheesecake Fruit Crisp of the Day - Mixed Berry Chocolate Ice Cream Raspberry Frozen Yogurt No Sugar Added Cookies and Cream Ice Cream Raspberry Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #9 Share Posted December 19, 2011 Day 10 Appetizers Sun-Ripened Pineapple Delight Seafood Ceviche Duck Pate, Paddlefish Caviar and Smoked Salmon Escargots Bourguignonne Soups and Salad Chicken and Wild Rice Soup Tomato and Fennel Soup Chilled Anjou Pear Soup Mixed Greens Salad with Fresh Pear Entrees Mushroom Ravioli Fresh Mozzarella and Tomato Sald Sesame Coated Pompano Surf and Turf Osso Bucco Milanese Parmesan-Crusted Chicken Breast Baked Bell Pepper Desserts Schokolade Taschchen Master Chef Rudi’s ‘Premiere’ Poached Pear White Chocolate Mousse no sugar added Fruit Crisp of the Day - Pineapple Peach Ice Cream Lemon Sorbet Strawberry Frozen Yogurt No Sugar Added Coffee Ice Cream The Master Chef’s Sundae Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #10 Share Posted December 19, 2011 Day 11 -- Master Chef’s Dinner Appetizers Dialogue of Salmon Tartare with Avocado Golden Baked Brie in Phyllo Dough Soups and Salad Oxtail en Croute Lobster Bisque Master Chef’s Rudi’s Salad Entrees Tagliatelle with Roasted Chicken Sauteed Shrimp Provencal Apricot-Glazed Salmon Roasted-Whole Tenderloin of Beef Grilled Lamb Chops with Oregano and Apple Chutney Ducck Breast a’l’Prange Wild Mushroom Strudel (There is no “Available choices everyday” on MCD night) Desserts Baked Alaska Flourless Chocolate Cake Individual Baked Alaska no sugar added Fruit Crisp of the Day - Mango Blueberry Chocolate Ice Cream Watermelon Sorbet Chocolate Frozen Yogurt No Sugar Added Cookie Dough Ice Cream Strawberry Sundae Link to comment Share on other sites More sharing options...
Sea42 Posted December 19, 2011 #11 Share Posted December 19, 2011 Thank you so much for your efforts! My tummy is rumbling just reading it! Could someone tell if room service is available on the Master Chef dinner night? Thanks! Link to comment Share on other sites More sharing options...
catl331 Posted December 19, 2011 #12 Share Posted December 19, 2011 Sure it is available as well as the Lido buffet as well as other restaurants. Link to comment Share on other sites More sharing options...
cruiseman111111 Posted December 19, 2011 #13 Share Posted December 19, 2011 We took Noordam many in 1994, food was excellent... Link to comment Share on other sites More sharing options...
Sea42 Posted December 19, 2011 #14 Share Posted December 19, 2011 Sure it is available as well as the Lido buffet as well as other restaurants. Thank you! Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #15 Share Posted December 19, 2011 Sometimes we have gone to the Pinnacle -- sometimes the Canaletto for dinner on the Master Chef night. We haven't tried the Lido yet for dinner. We don't do room service anymore -- too often the food arrived cold and we did not get everything that we ordered -- and that was just for breakfast. Link to comment Share on other sites More sharing options...
jkrislc Posted December 19, 2011 #16 Share Posted December 19, 2011 Thanks, KK, for the time to type this all out. While I won't be on the ship, I enjoy reading the MDR menus. I'm also glad to see that they're still serving the watermelon pie as this was my DS' (4) favorite of the cruise. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 19, 2011 Author #17 Share Posted December 19, 2011 For awhile the watermelon pie was not available on some of our cruises. DH was glad to see it back. Link to comment Share on other sites More sharing options...
lisad63 Posted December 20, 2011 #18 Share Posted December 20, 2011 Thanks for the teaser. I'll be on the Noordam again on January 2! Link to comment Share on other sites More sharing options...
Hugahav Posted December 20, 2011 #19 Share Posted December 20, 2011 Thanks so much for taking the time to post this! The only problem is that I'm hungry now and it's 11:20 pm, lol! We sailed the Noordam for 20 glorious days in 2009, can't wait to experience another 'dam' cruise. ;) Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 20, 2011 Author #20 Share Posted December 20, 2011 Since our 10 and 11 day cruises were the first ones after the Noordam came back from Europe -- I am not certain if the menus will remain the same or not. They might do some tweeking as some items may not have gone over well. Link to comment Share on other sites More sharing options...
thetexasaggiecruiser Posted December 20, 2011 #21 Share Posted December 20, 2011 Thank you so much! We were wondering yesterday how we could get these menus, and here they are. Really nice of you to post these. Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted December 20, 2011 Author #22 Share Posted December 20, 2011 You are welcome. If you have any questions about specific items -- please ask. Link to comment Share on other sites More sharing options...
thetexasaggiecruiser Posted December 21, 2011 #23 Share Posted December 21, 2011 We do have one. Did you have the the Caribbean Thermidor? I've heard it's excellent. (And, we were just talking about your menu posts, I said I'm going to take pics of every menu and such, so I can help out future cruisers as much as you have!). Link to comment Share on other sites More sharing options...
sppunk Posted December 21, 2011 #24 Share Posted December 21, 2011 This will sound weird, but HAL's Banana Ice Cream is the best ice cream I've ever had. I ask for it every night! :) Link to comment Share on other sites More sharing options...
Beyondthe7Seas Posted December 21, 2011 #25 Share Posted December 21, 2011 KrazyKruisers -- how was the Noordam in general? Link to comment Share on other sites More sharing options...
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