Tampa cruiser1963 Posted June 15, 2013 #1 Share Posted June 15, 2013 Per JH new menus are coming for the MDR and the Chef's table. I would like to see them add roast duck and lamb. Thoughts? Link to comment Share on other sites More sharing options...
Lovefuninthesun Posted June 15, 2013 #2 Share Posted June 15, 2013 Those sound great! How about a veal dish? Piccata? Sent from my iPhone 5 using Cruise Critic App Link to comment Share on other sites More sharing options...
bitemyfly Posted June 15, 2013 #3 Share Posted June 15, 2013 A real steak , forget the shoulder meat Yes ring back roast duck Bring back the every night menus from 5 yrs ago I would be a happy camper Link to comment Share on other sites More sharing options...
dclark Posted June 15, 2013 #4 Share Posted June 15, 2013 Per JH new menus are coming for the MDR and the Chef's table. I would like to see them add roast duck and lamb. Thoughts? In the mdr, I think it more likely for them to add sloppy joes and spam sandwiches. Link to comment Share on other sites More sharing options...
H82seaUgo Posted June 15, 2013 #5 Share Posted June 15, 2013 wow! the good news just keeps on coming. how fast can uncle bob make the past 7 years seem like a dallas dream. hope the dennys food drops off as well, and onto the kids menu, where it belongs, or not at all. betcha didja Link to comment Share on other sites More sharing options...
Middleager Posted June 15, 2013 #6 Share Posted June 15, 2013 In the mdr, I think it more likely for them to add sloppy joes and spam sandwiches. That's wonderful. Would be great if they also have peanut butter and bologna sandwiches. That would be luxurious cruising. Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted June 15, 2013 #7 Share Posted June 15, 2013 I haven't heard of a new chef and duck is still on the menu. Link to comment Share on other sites More sharing options...
bitemyfly Posted June 15, 2013 #8 Share Posted June 15, 2013 That's wonderful. Would be great if they also have peanut butter and bologna sandwiches. That would be luxurious cruising. Yuck. Much rather Have something like this: dry-roasted legumes ground into an artisan paste and smeared across house-baked, flame-licked ciabatta with a pairing of dew-kissed Concord sun-cured vine fruit stewed into a sweetened preserve and hand-carved into butterflied Isosceles paninis. Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted June 15, 2013 #9 Share Posted June 15, 2013 Those sound great!How about a veal dish? Piccata? Sent from my iPhone 5 using Cruise Critic App Had a delicious veal parmigiana on Carnival Elation in April. :) Link to comment Share on other sites More sharing options...
quickrate Posted June 15, 2013 #10 Share Posted June 15, 2013 Did he say how soon change would happen? Pat Link to comment Share on other sites More sharing options...
deborahjo Posted June 15, 2013 #11 Share Posted June 15, 2013 Wonder if we will see this new menu in October on the Liberty? Link to comment Share on other sites More sharing options...
H82seaUgo Posted June 15, 2013 #12 Share Posted June 15, 2013 Had a delicious veal parmigiana on Carnival Elation in April. :) omg! that looks not only unappealing but too thick to be veal. even the cheese looks wrong. Link to comment Share on other sites More sharing options...
Vigorosity Posted June 15, 2013 #13 Share Posted June 15, 2013 omg! that looks not only unappealing but too thick to be veal. even the cheese looks wrong. I'm with you. I think I tried that and ended up only taking a bite! Link to comment Share on other sites More sharing options...
careycouponer Posted June 15, 2013 #14 Share Posted June 15, 2013 A nice steak would be wonderful. Link to comment Share on other sites More sharing options...
bitemyfly Posted June 15, 2013 #15 Share Posted June 15, 2013 omg! that looks not only unappealing but too thick to be veal. even the cheese looks wrong. True on the thickness I would assume its the youngest cow's shoulder cut they could get Link to comment Share on other sites More sharing options...
SadieN Posted June 15, 2013 #16 Share Posted June 15, 2013 omg! that looks not only unappealing but too thick to be veal. even the cheese looks wrong. Looks about 2/3 breading and 1/3 veal.:eek: Link to comment Share on other sites More sharing options...
TxChick Posted June 15, 2013 #17 Share Posted June 15, 2013 Yes, a real steak. Have the ribs on a non-elegant night. . A seasoned salmon dish, the boiled salmon is tasteless. Link to comment Share on other sites More sharing options...
xbatt8 Posted June 15, 2013 #18 Share Posted June 15, 2013 Yuck. Much rather Have something like this:dry-roasted legumes ground into an artisan paste and smeared across house-baked, flame-licked ciabatta with a pairing of dew-kissed Concord sun-cured vine fruit stewed into a sweetened preserve and hand-carved into butterflied Isosceles paninis. Yuck. I LIKE the meatloaf, I like the burgers, I like the fried chicken, and I like the lasagna. I prefer some good old iceberg lettuce in my salad rather than a bunch of weeds. Simple food is good food. I don't like pretentious food, but if I did, there are some cruise lines that love to serve it. Carnival should stay Carnival. Yummmmm. Bob Link to comment Share on other sites More sharing options...
luvscruising2007 Posted June 15, 2013 #19 Share Posted June 15, 2013 That's wonderful. Would be great if they also have peanut butter and bologna sandwiches. That would be luxurious cruising. I thought my brother was the only one who ate PB and Bologna sandwiches. Brings back some childhood memories. Thanks. Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted June 15, 2013 #20 Share Posted June 15, 2013 I'm with you. I think I tried that and ended up only taking a bite! It was delicious. I might expect it to make a comeback on the 7 day menus. :) Link to comment Share on other sites More sharing options...
Lovefuninthesun Posted June 15, 2013 #21 Share Posted June 15, 2013 Had a delicious veal parmigiana on Carnival Elation in April. :) Sarge, I must've missed that! Yum! Sent from my iPhone 5 using Cruise Critic App Link to comment Share on other sites More sharing options...
whitecap Posted June 15, 2013 #22 Share Posted June 15, 2013 Did he say how soon change would happen?Pat You know that if it was posted by JH, it must be; just like with the remainder of the ship schedules, new menus will be out, oh lets see, on Monday, no maybe end of next week, or maybe by the end of the month. Don't hold your breath! :( Link to comment Share on other sites More sharing options...
bitemyfly Posted June 15, 2013 #23 Share Posted June 15, 2013 Yuck. I LIKE the meatloaf, I like the burgers, I like the fried chicken, and I like the lasagna. I prefer some good old iceberg lettuce in my salad rather than a bunch of weeds. Simple food is good food. I don't like pretentious food, but if I did, there are some cruise lines that love to serve it. Carnival should stay Carnival. Yummmmm. Bob Lol. May I suggest you re read my post u quoted on Can't get much simpler than that Link to comment Share on other sites More sharing options...
bocephus134 Posted June 15, 2013 #24 Share Posted June 15, 2013 Hoping for a new chefs table menu before sept!! Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
LSGDRG Posted June 15, 2013 #25 Share Posted June 15, 2013 A nice steak would be wonderful. I agree! Give me the option of a nice rib eye or prime rib in the MDR every night... Link to comment Share on other sites More sharing options...
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