Tikiintahiti Posted January 29, 2014 #51 Share Posted January 29, 2014 Vanilla Extract 1. Mix 6 chopped vanilla beans per 1 cup 80 proof Vodka 2. Shake occasionally for 6 months 3. Strain out vanilla pieces. 1. Slice the beans in half and remove the seeds. Lay your cut bean flat, exposed side up. With your knife titled at a 45 degree angle, run the knife along the bean so that it scrapes up all the goo from the inside (also called caviar). A dull knife, like a butter knife, ensures that you can harvest the caviar without further shredding the skin of the bean. Every so often, clean the blade with your fingers and make a caviar pile on your cutting surface. Cut the bean skins into smaller pieces. Smaller pieces have more surface area which might yield a stronger extract. Whole and half beans tend to pile up above the vodka after shaking, smaller pieces don’t do this. Stuff the cleaned bean skins and the caviar into your bottle. Fill the bottle with vodka 2. Week 1 – Shake the bottle vigorously every day for at least the first week. Seed and cottony fibrous chunks will swirl in the bottle, this is normal. By the second or third day the extract should be a bit darker. Open it up and smell, yum that’s good! Contemplate wearing the extract as your signature scent. Week 2,3, and 4 – Shake the bottle a few times a week. Week 5 – Congratulations, you have a very raw vanilla extract! If you want vanilla seeds in your recipe give the bottle a shake before pouring. Month 2 – Month 6 – Give it a shake when you can be bothered. 3. Strain out vanilla pieces. Put the funnel in the clean bottle. Put the filter or strainer in the funnel. If you want vanilla seeds in your final extract use a strainer, otherwise go for the coffee filter. Pour the extract into the funnel and filter it into the clean bottle. Cap tightly. Link to comment Share on other sites More sharing options...
welovetahiti Posted January 31, 2014 #52 Share Posted January 31, 2014 Can I use inexpensive store brand vodka? Link to comment Share on other sites More sharing options...
Tikiintahiti Posted January 31, 2014 #53 Share Posted January 31, 2014 I buy a lower middle of the road vodka. Something like entry level Smirnoff or Popov Why use real cheap vodka when the expense is the vanilla ;) Link to comment Share on other sites More sharing options...
stavy Posted February 3, 2014 #54 Share Posted February 3, 2014 This all sounds wonderful.. We will be in Moorea on easter sunday 2014. Will any of these places be open? Link to comment Share on other sites More sharing options...
twin123185 Posted February 3, 2014 #55 Share Posted February 3, 2014 Doubt it but go to the church close to Le Marche for a memory that will stay with you forever! Sent from my iPhone using Forums mobile app Link to comment Share on other sites More sharing options...
Tikiintahiti Posted February 3, 2014 #56 Share Posted February 3, 2014 (edited) Stavy - They have been kind enough to meet me during the holidays when the store is closed. Email them and find out if they will meet you at the store/factory. Only do this if you plan on buying a kilo or more as it is a holiday so make it worth while for the manager you meet you. tahitiaromes2@gmail.com Edited February 3, 2014 by Tikiintahiti Link to comment Share on other sites More sharing options...
kaperino Posted June 18, 2014 #57 Share Posted June 18, 2014 Tiki, Thank you for your post on this spot for vanilla. Is it near the port? Link to comment Share on other sites More sharing options...
Tikiintahiti Posted June 18, 2014 #58 Share Posted June 18, 2014 (edited) Tiki, Thank you for your post on this spot for vanilla. Is it near the port? Nope .......... Exactly 1/2 mile west of the entrance to the IC Moorea, on the main road, lagoon side, you will see the sign. Last trips goodies, vanilla was from this place, fresh and sealed right before your eyes. 1/2 kilo, was about $100 USD, that was 18 months ago. Edited June 18, 2014 by Tikiintahiti Link to comment Share on other sites More sharing options...
Tikiintahiti Posted June 20, 2014 #59 Share Posted June 20, 2014 Contact info: http://www.Tahitiaromes.com tahitiaromes2@gmail.com Link to comment Share on other sites More sharing options...
tropicalkerry2002 Posted April 24, 2016 #60 Share Posted April 24, 2016 Anybody have suggestions? Is it sold wherever beans are sold? Or is it more economical to get beans and make your own? Thanks for any suggestions! Link to comment Share on other sites More sharing options...
ducklite Posted July 17, 2016 #61 Share Posted July 17, 2016 I brought organic vanilla beans vacuum sealed into the US with no problem. I infused them into organic vodka to make vanilla extract. I minced some up very finely and made ice cream with them as well. There was no problem bringing them into the US through California (which has notoriously strict ag laws) and I did of course declare them. I bought two packages with 5-6 whole beans in each for about $20--like I said, they were biologique (organic) so a bit more expensive. I looked at prices a few places and didn't find much difference. Unless you are buying a huge quantity, the price difference between one place and another will be pennies. Link to comment Share on other sites More sharing options...
deus Posted November 18, 2017 #62 Share Posted November 18, 2017 I know this thread is quite old but I thoroughly enjoyed reading it!! Were not going until January 2019 but I like to look up things to buy. When I read about the vanilla beans and where to buy I was quickly making notes in my phone. The Sonoma Vanilla where I live costs about $49.00 a bottle- so I will be buying 1 kilo of the beans. I am sure my sister will want half!! I will also buy the oils and pineapple jams. Is the plantation name Royal Noni? I have tried making the vanilla with vanilla beans and vodka (Grey Goose vodka) but it tastes like alcohol with a little vanilla. I put 6 beans in the alcohol. I would not use this in any baking but it might taste good if you flamed it. Thanks for a great read! Lauren Link to comment Share on other sites More sharing options...
nutmeg2000 Posted May 10, 2021 #63 Share Posted May 10, 2021 Is Royal Noni still in business? I'm heading out to Huahine, Raiatea, Bora Bora, and Moorea next month and want to pick up a kilo of vanilla. My friend owns a gelato shop and vanilla is very expensive here Link to comment Share on other sites More sharing options...
Rare Tahitianbigkahuna Posted May 10, 2021 #64 Share Posted May 10, 2021 45 minutes ago, nutmeg2000 said: Is Royal Noni still in business? I'm heading out to Huahine, Raiatea, Bora Bora, and Moorea next month and want to pick up a kilo of vanilla. My friend owns a gelato shop and vanilla is very expensive here not sure ... with covid you just don't know and as the islands just opened up there is no current info. Last time I checked Tahitian Vanilla was terribly expensive. About $1600 for a kilo Link to comment Share on other sites More sharing options...
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