Orangefan Posted October 4, 2013 #251 Share Posted October 4, 2013 Glad to see you are still "feeling the wind in your face". This will be the first cruise to Hawaii, but have been there before on land.We were scheduled to go on a Panama cruise in '09 ( on the Coral) when Terry had "sudden cardiac death". I guess it was not meant to be. Still waiting for that call to pick you up in "The Windy City". Glad you are still here and.. Happy Sailing! Christine, Any thoughts for the cruise after Hawaii ? I am hoping for Alaska towards the end of May. Sali Link to comment Share on other sites More sharing options...
christinelee Posted October 4, 2013 Author #252 Share Posted October 4, 2013 Christine, Any thoughts for the cruise after Hawaii ? I am hoping for Alaska towards the end of May.Sali Can't think that far ahead.....I am the TA for large group and it is really time consuming....plus have to wait until all the cards clear on the Hawaiian Cruise....lol! Stay in touch. Happy Cruising! Link to comment Share on other sites More sharing options...
christinelee Posted October 6, 2013 Author #253 Share Posted October 6, 2013 That is the end. I believe that all of the menus are here. Too much trouble trying to keep it where people can see and use it. Everyone wants to read, but not comment. so We will slowly fade into the "dark Pages". It has been fun and it has been time consuming. Happy Cruising! Link to comment Share on other sites More sharing options...
Orangefan Posted October 6, 2013 #254 Share Posted October 6, 2013 That is the end. I believe that all of the menus are here. Too much trouble trying to keep it where people can see and use it. Everyone wants to read, but not comment. so We will slowly fade into the "dark Pages". It has been fun and it has been time consuming. Happy Cruising! Christine, You did an excellent job ! You presented every meal, snack and venue from soup to nuts. I appreciate all the effort you put in and to keep this site alive. Maybe if your readers who have eaten at the Most Traveled Luncheons on the ships they would share what was served at their meal. I know what is served seems to vary by the head chef. It would be fun to read or see pictures of what was presented. Thanks again Christine ! ( regards to Terry ) Are Sheila, Tim,Dennis and Jim going to Hawaii also ? Link to comment Share on other sites More sharing options...
melody hounddog Posted October 6, 2013 #255 Share Posted October 6, 2013 Maybe if your readers who have eaten at the Most Traveled Luncheons on the ships they would share what was served at their meal. I know what is served seems to vary by the head chef. It would be fun to read or see pictures of what was presented. That would be a great idea! Link to comment Share on other sites More sharing options...
Patto1000 Posted October 6, 2013 #256 Share Posted October 6, 2013 That is the end. I believe that all of the menus are here. Too much trouble trying to keep it where people can see and use it. Everyone wants to read, but not comment. so We will slowly fade into the "dark Pages". It has been fun and it has been time consuming. Happy Cruising! Absolutely fantastic thread Thank you so much for all your hard work :) Link to comment Share on other sites More sharing options...
christinelee Posted October 6, 2013 Author #257 Share Posted October 6, 2013 Christine, You did an excellent job ! You presented every meal, snack and venue from soup to nuts. I appreciate all the effort you put in and to keep this site alive. Maybe if your readers who have eaten at the Most Traveled Luncheons on the ships they would share what was served at their meal. I know what is served seems to vary by the head chef. It would be fun to read or see pictures of what was presented.Thanks again Christine ! ( regards to Terry ) Are Sheila, Tim,Dennis and Jim going to Hawaii also ? Thanks again Sal! Yes the old crew will be there again along with a bunch of newbies. Only three more lifetimes of sailing for us to be invited, how bout you? Great ideas always come from great minds. Happy Sailing! Link to comment Share on other sites More sharing options...
plattwear Posted October 7, 2013 #258 Share Posted October 7, 2013 Thank you Christinelee. I am considering the Golden Princess for a cruise to Alaska. The menus and information your provided as been very helpful. I appreciate it. :D Link to comment Share on other sites More sharing options...
christinelee Posted October 7, 2013 Author #259 Share Posted October 7, 2013 Thank you Christinelee. I am considering the Golden Princess for a cruise to Alaska. The menus and information your provided as been very helpful. I appreciate it. :D Thank you for your kind words plattwear. We are Princess through and through. Happy Sailing! Link to comment Share on other sites More sharing options...
christinelee Posted October 8, 2013 Author #260 Share Posted October 8, 2013 Absolutely fantastic thread Thank you so much for all your hard work :) Thank you Patto1000 for your thoughts and kind words. I don't know how I missed you. Happy Sailing! Link to comment Share on other sites More sharing options...
Patto1000 Posted October 8, 2013 #261 Share Posted October 8, 2013 Thank you Patto1000 for your thoughts and kind words.I don't know how I missed you. Happy Sailing! No really.....thank you for all your efforts We sail on sun princess on nov 11th from Sydney on our first ever cruise and your thread has been a fantastic insight for us so thanks again :) Kindest regards Mark and Angela Link to comment Share on other sites More sharing options...
christinelee Posted October 9, 2013 Author #262 Share Posted October 9, 2013 No really.....thank you for all your efforts We sail on sun princess on nov 11th from Sydney on our first ever cruise and your thread has been a fantastic insight for us so thanks again :) Kindest regards Mark and Angela What a fantastic cruise for your first. Hope you enjoy and the waters beneath us some day flow together. Happy Cruising! Link to comment Share on other sites More sharing options...
EileenN Posted October 10, 2013 #263 Share Posted October 10, 2013 Dear Christinelee, We are first time Princess cruisers...over 30 NCL cruises and roll calls. This is, however, the most informative and most satisfying posts I have ever seen. We are cruising for 4 days on the Golden Princess and can't wait. I have never been privy to such informative posts. What a pleasure. I can't thank you enough as you have convinced me to check out my next Princess cruise of 7 or more days. Thank you again, Eileen Link to comment Share on other sites More sharing options...
Pushka Posted October 10, 2013 #264 Share Posted October 10, 2013 thank you Christine. A wonderful read. Link to comment Share on other sites More sharing options...
christinelee Posted October 10, 2013 Author #265 Share Posted October 10, 2013 Dear Christinelee, We are first time Princess cruisers...over 30 NCL cruises and roll calls. This is, however, the most informative and most satisfying posts I have ever seen. We are cruising for 4 days on the Golden Princess and can't wait.I have never been privy to such informative posts. What a pleasure. I can't thank you enough as you have convinced me to check out my next Princess cruise of 7 or more days. Thank you again, Eileen Thank you EileenN, Glad it helped you and maybe we will see you on future cruises. We are "true blue: Princess fans. There isn't anything that we have not loved on any of our cruises.... true there might have been a few hiccups along the way, but if you give them a chance to right any wrong they will always come through for you. Happy Cruising! Link to comment Share on other sites More sharing options...
christinelee Posted October 11, 2013 Author #266 Share Posted October 11, 2013 thank you Christine. A wonderful read. Thank you Pushka, We are so glad that everyone likes this labor of love.......and food! Happy Sailing! Link to comment Share on other sites More sharing options...
dtb55 Posted October 11, 2013 #267 Share Posted October 11, 2013 Just finished reading this thread and can't wait for our cruise to Hawaii next week. The fondue sounds amazing. I've never seen that on a cruise. I hope they have it on our cruise. Thanks for all the hard work putting this thread together. Denise Link to comment Share on other sites More sharing options...
christinelee Posted October 11, 2013 Author #268 Share Posted October 11, 2013 Just finished reading this thread and can't wait for our cruise to Hawaii next week. The fondue sounds amazing. I've never seen that on a cruise. I hope they have it on our cruise. Thanks for all the hard work putting this thread together. Denise Thanks dtb55, Let us know about it all when you get back. We go in January. Are you going from LA or San Fran? Link to comment Share on other sites More sharing options...
dtb55 Posted October 11, 2013 #269 Share Posted October 11, 2013 Thanks dtb55,Let us know about it all when you get back. We go in January. Are you going from LA or San Fran? We're sailing from LA. Denise Link to comment Share on other sites More sharing options...
whataboutport Posted October 12, 2013 #270 Share Posted October 12, 2013 Thanks Christinelee for all your hard work! Is there a Vines menu (the tapas and sushi) or did I miss it? I know the tapas and sushi are free if you order wine, but I'd like to know what they offer. :) Link to comment Share on other sites More sharing options...
plattwear Posted October 13, 2013 #271 Share Posted October 13, 2013 Crown GrillPremium Seafood and Chop House CHOPS Our Chops are Thick Cuts from the Ribs of Premium Selected Meat Sterling Silver Beef Chop Blackened with Mushrooms and Onions Madeira-Glazed Wisconsin Veal Chop Fine Herbs New Zealand Lamb Rack Whole Grain Mustard and Rosemary Crust Porterhouse The Best of Filet and Sirloin Grilled on the Bone - 22 Ounces STEAKS Featuring the Finest Center Cuts from Sterling Silver Corn Fed Beef New York Strip Traditional Thick Cut Sirloin - 12 Ounces Kansas City Strip Traditional Bone-In Sirloin – 16 Ounces Rib Eye Rich with Heavy Marbling – 14 Ounces Filet Mignon Classic, Tender and Delicate – 8 Ounces Served with Choice of Potato and Garden Fresh Vegetables Loaded Baked Idaho Potato Grilled Asparagus Garlic and Herb French Fries Creamed Spinach Red Skin Mashed Potatoes Corn Casserole Crown Grill Scalloped Potatoes Sautéed Wild Mushrooms Crown Grill Salt Selection (Discover The Crown Grill Unique Gourmet Salt Selection, Guaranteed To Complement Our Grilled-To–Order Specialties) Hawaiian Black Salt Combined with activated charcoal, this solar evaporated Pacific sea salt has a Stunning black color, silky texture and natural saline flavor Smoked Applewood Salt (Yakima) Sweet Applewood from the Yakima Valley, fuels the fire that flavors this smoked sea salt with a subtle fruit wood taste Himalayan Mountain Pink Salt Experience this exotic ingredient that boasts a robust salt and mineral flavor, which is said to provide many heal benefits and remove toxins from the body Christine, Do they still have the option to pay extra for a whole lobster? If so, how much is it? Thank you Donna Link to comment Share on other sites More sharing options...
christinelee Posted October 13, 2013 Author #272 Share Posted October 13, 2013 Thanks Christinelee for all your hard work!Is there a Vines menu (the tapas and sushi) or did I miss it? I know the tapas and sushi are free if you order wine, but I'd like to know what they offer. :) They change them all of the time....hard to keep up with the changes......sorry! Happy Cruising! Link to comment Share on other sites More sharing options...
sminfiddle Posted October 14, 2013 #273 Share Posted October 14, 2013 Crown GrillPremium Seafood and Chop House ... Served with Choice of Potato and Garden Fresh Vegetables Loaded Baked Idaho Potato Grilled Asparagus Garlic and Herb French Fries Creamed Spinach Red Skin Mashed Potatoes Corn Casserole Crown Grill Scalloped Potatoes Sautéed Wild Mushrooms Early reports, follow - ups, and confirmations in "Live From" threads all indicate: No more Scalloped Potatoes in the Crown Grill. I really wanted to hear otherwise. Link to comment Share on other sites More sharing options...
Riba4U Posted October 17, 2013 #274 Share Posted October 17, 2013 Hi, thanks for all the great info! I'm really excited for my first Princess cruise in January on the Star to Hawaii, and for a little bit I was thinking we're on the same cruise! I was wondering if you recall seeing turkey bacon on any of the breakfast/brunch menus? I'm a big fan of the stuff :) Link to comment Share on other sites More sharing options...
christinelee Posted October 17, 2013 Author #275 Share Posted October 17, 2013 Some ships are changing over the Trident Gill at night to: Smokehouse-Style BBQOrange Molasses Grilled ChickenRoute 66 Beef ChiliNorth Carolina Pulled PorkTraditional Beef BurgerJumbo Hot Dog Maybe they all will. Nice Change Princess! Link to comment Share on other sites More sharing options...
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