Favorite Meal??

[OCruisers]

When HAL was still offering it, I absolutely loved their Dover Sole. :)

 

LuLu

~~~~

[Bookish Angel]

a baby lettuce salad with light olive oil and a large bowl of gazpacho.

 

All very good - and I am not a fan of cruise cuisine in general.

Edited December 13, 2013 by Bookish Angel

[dustyroad]

shrimp cocktail

broiled lobster tail with drawn butter

garlic mashed potatoes with grilled vegetables

butter bread pudding

bottle of wine

 

life is good ;)

Edited December 14, 2013 by dustyroad

[Shorex]

A sampler box of three entrees:

 

Saikyo Miso Marinated and Broiled Black Cod

Grilled Washugyu Beef Rib Eye Steak

Rock Shrimp with Ponzu Sauce

 

We pay thousands of dollars for the dinner and they toss in a free cruise. ;)

[FoghornLeghorn]

I'm pretty easy to please...

so, anything I don't have to shop for, chop, cook, and clean up afterwards, is my fav :D

[calliopecruiser]

Black cod with miso - one of the best entrees I have ever had, anywhere. As an appetizer, the Wagyu beef sashimi was out of this world.....I had the two on different occasions, but in the same restaurant (Silk Road on the Crystal Serenity).

[mr green]

London Grill, on Coral Princess.

 

john

[dsrdsrdsr]

On our first Alaska cruise, dinner in Juneau was Italian Night, and the featured entree was tableside spaghetti. The aroma of garlic was magnificent throughout the dining room ...

 

I bet the aroma of garlic was pretty strong at breakfast next day, as well. :eek:

 

I don't really have a favourite meal, but P&O's jam sponge and custard, and/or apple sponge and custard, are the favourite pudding. Available frequently in the buffet.

[sherilyn70]

150 Central Park on Oasis. Loved the tasting menu.

[ducklite]

Remy on the Disney Dream. Worthy of two Michelin stars. I'm not sure there is anything like it anywhere at sea.

 

"Remy's gourmet menu was created by Chef Arnaud Lallement from l'Assiette Champenoise—a Michelin 2-star restaurant just outside Reims, France—and Chef Scott Hunnel from award-winning Victoria & Albert's at Walt Disney World Resort."

 

The wine list is stellar and has at least a handful of Parker 100 pointers.

[Jimnbigd]

Fillet of Beef on Royal Caribbean (usually the first formal night) is my favorite.

[beachbum53]

What has been your favorite meal or place to eat on a Cruise?

 

My self Cowboy Ribeye at the Steakhouse on the Magic.

 

 

Wendy's in St. Thomas.:D:D:D

 

No.No. Just kidding. It would probably be either the Surf & Turf or the sea bass in the steakhouse on the Carnival Liberty. Both were excellent!

[Happy ks]

We've had many great meals onboard cruise ships, most typically the specialty restaurants. The one really great meal that I remember most of all was in 2002, specialty restaurant on board Norwegian Star. I had one o one of the best steaks in my life and my husband had wonderful lobster. It was really surprising because we didn't expect it to be so good.

 

I doubt we would ever go on the ship again, we did go back on it about 4 years later and the ship was really run down for its age.

[Underwatr]

Any lamb dish - shanks, chops++ (although I can grill some nice chops without having to pay for a cruise ;) ).

 

No one has mentioned lobster night. I share that sentiment; usually I see if the waiter can talk me into a lobster tail after having a few that were overcooked.