Steakhouse Question

[Kobayashi]

Does anyone know the ingredients used to make the spice rub? This is generally on the prime rib but can be used on any of the steaks. I was recently at Mortons and missed the spice rub on the New York Strip. Thanks!

 

 

[Luluwa]

Thanks for the menu. We're excited to have dinner again at the Steakhouse while celebrating our 25th wedding anniversary on the Magic.

 

 

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Edited January 25, 2015 by Luluwa

[jimbo5544]

Does anyone know the ingredients used to make the spice rub? This is generally on the prime rib but can be used on any of the steaks. I was recently at Mortons and missed the spice rub on the New York Strip. Thanks!

 

 

 

 

I would love to know as well.

 

 

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[Kobayashi]

Anyone know the spices that are used for the steaks?

[Kobayashi]

Anyone know? Thanks!

[pauleydm]

If you ask John Heald, he will ask the executive chef.

[going2cruz]

If you ask John Heald, he will ask the executive chef.

 

The Carnival steakhouse doesn't compare.........its use to be way better .....but they went the way of Royal Caribbean.......

[Kobayashi]

If you ask John Heald, he will ask the executive chef.

 

 

Excellent point! If I were on that one site I would but since I'm not registered there...would someone mind asking and reporting back :). I would be grateful. If not, I'll be on the Miracle later this year and can check with the chef at that time.

[springs741]

You could ask him on his blog. Or you could post it on the Carnival site and someone might see it. "that site" isn't the only place to contact JH.

[Kobayashi]

You could ask him on his blog. Or you could post it on the Carnival site and someone might see it. "that site" isn't the only place to contact JH.

 

 

Ahhh. I forgot about those. I'm still navigating my way through the various outlets. Many thanks! I'll post on here what I find. Cheers!

[jimbo5544]

The Carnival steakhouse doesn't compare.........its use to be way better .....but they went the way of Royal Caribbean.......

 

Doesn't compare to what?

[Jamman54]

Since they did away with the Porterhouse, I always get the spiced rubbed ribeye. I don't know what spices they use, or in what proportion, but I know it's GOOD!! :D

[jimbo5544]

Since they did away with the Porterhouse, I always get the spiced rubbed ribeye. I don't know what spices they use, or in what proportion, but I know it's GOOD!! :D

 

I agree:D

[Ciardasully]

Since they did away with the Porterhouse, I always get the spiced rubbed ribeye. I don't know what spices they use, or in what proportion, but I know it's GOOD!! :D

 

 

I was going to say something similar. It's delicious. :)

Edited January 30, 2015 by Ciardasully

[JONES&CO]

HI, I liked it too so tried to imitate it at home. I'm usually pretty good at replicating recipes. I know it contains the usual salt, pepper, garlic and onion powders. It does contain a smidge of cumin. I think a touch of sweet paprika. Exact quantities I don't know, except be careful with the cumin. A little is terrific, a bit too much is overwhelming. Experiment from there. Good luck.

[Jamman54]

My mouth is watering just thinking about it!! :D

 

 

[ray98]

The Carnival steakhouse doesn't compare.........its use to be way better .....but they went the way of Royal Caribbean.......

 

 

Funny....lots of people are really happy with it including myself.

[Kobayashi]

I asked John Heald. Here are the ingredients:

 

Ingredients

Air Dried Parsley 1 oz

Air Dried Rosemary 1 oz

Marjoram Dry 1 oz

Blackening Seasoning 2 oz

Cajun Spice 2 oz

Red Crush Pepper ½ oz

[Rena921]

Just an FYI, you can ask for the rub on any of the steaks in the steakhouse ;)

[wdnoble9999]

Funny....lots of people are really happy with it including myself.

 

Me, too. Always gonna be at least one person out there that feels obligated to rain on the parade. :rolleyes:

[Rena921]

Me, too. Always gonna be at least one person out there that feels obligated to rain on the parade. :rolleyes:

 

Count me in too. We usually try to eat there a couple times during the cruise.