Rare MicCanberra Posted February 29, 2016 #101 Share Posted February 29, 2016 Sparky;Thank you for a very enjoyable thread. It always great to hear when someone has had a wonderful cruise. Thanks also for the heads up on the Zebra Cake . We are putting it to the test , in fact its in the oven now with 25 minutes to go...:D Is there an Oven Cam perhaps?:cool: Link to comment Share on other sites More sharing options...
NSWP Posted February 29, 2016 #102 Share Posted February 29, 2016 (edited) Is there an Oven Cam perhaps?:cool: Perhaps Mic, but we expect David to put the cake pics on line by arvo tea, but that is already past in NZ. Wine'o'clock over there now. I hope David used GF Flour so I might devour a slice from the 'puter. Edited February 29, 2016 by NSWP Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted February 29, 2016 #103 Share Posted February 29, 2016 Perhaps Mic, but we expect David to put the cake pics on line by arvo tea, but that is already past in NZ. Wine'o'clock over there now. I hope David used GF Flour so I might devour a slice from the 'puter. It is Zebra cake so perhaps, at least there is no competition with the vegetarians.:p Link to comment Share on other sites More sharing options...
Kiwi Kruzer Posted February 29, 2016 #104 Share Posted February 29, 2016 Sorry to disappoint...no pics..it was so yummy ...it went faster than hot cakes:D:D Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted February 29, 2016 #105 Share Posted February 29, 2016 Sorry to disappoint...no pics..it was so yummy ...it went faster than hot cakes:D:D We needed to get that shoulder cam installed so we could have seen it. Link to comment Share on other sites More sharing options...
Tara Jane Posted March 3, 2016 #106 Share Posted March 3, 2016 Just checking in to see if any more postings.......... Link to comment Share on other sites More sharing options...
TiiiSailor Posted March 4, 2016 #107 Share Posted March 4, 2016 Once you're back to the daily routine of work and family obligations it gets harder to complete something like this. Those that do are very dedicated to getting them accomplished. I can totally sympathize with Sparky74. Link to comment Share on other sites More sharing options...
Tara Jane Posted April 2, 2016 #108 Share Posted April 2, 2016 Just back from my QM2 cruise to Hong Kong and catching up on all the posts. Sadly Sparky hasn't added any more of his report. Sure hope everything is ok with him and his wife. Those Salvos can be worked pretty hard I hear!!! Link to comment Share on other sites More sharing options...
Newby58 Posted April 2, 2016 #109 Share Posted April 2, 2016 . Now with black pudding and kippers for brekkie, sounds just like P&O UK !! The Executive Chef on Radiance must be a Pom.!! LOL. . I believe he is a young Australian!! He introduced himself on our Radiance cruise in Feb. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted April 3, 2016 #110 Share Posted April 3, 2016 Just back from my QM2 cruise to Hong Kong and catching up on all the posts. Sadly Sparky hasn't added any more of his report.Sure hope everything is ok with him and his wife. Those Salvos can be worked pretty hard I hear!!! I am sure he is back into the grind of work, and looking forward to another cruise sometime in the future.:D Link to comment Share on other sites More sharing options...
cassamanda Posted April 3, 2016 #111 Share Posted April 3, 2016 The Loyalty Lounge and Next Cruise sales area has been moved on Radiance from Deck 12. The Loyalty Ambassador is now on Deck 8 and the sales area has been moved to deck 5. The area was previously used as a seating area for Cafe Lattitudes. I can understand the move from a marketing perspective but the noise is overpowering from the Centrum,where much of the activities are conducted, to the point that the reps are almost impossible to both hear and understand. Not a good move in my opinion. Link to comment Share on other sites More sharing options...
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