Ribeye or not

[cabinfever60]

I will be on the Coral Princess next month, so I have a question for those that might know if they serve Ribeye steaks in the Bayou Cafe? If not can you please tell me what kind of steaks they do serve?

[hockeygal54]

Generally a rib eye, NY Strip, filet and T Bone. You can also get a tail added if you like. I'm going to try to weasel a piece of halibut or Chilean sea bass with my cow selection in a few weeks on the Regal. [emoji4]

[OCruisers]

My husband loves the filets at Bayou. :)

[Nāmaka]

I will be on the Coral Princess next month, so I have a question for those that might know if they serve Ribeye steaks in the Bayou Cafe? If not can you please tell me what kind of steaks they do serve?

 

Usually on embarkation night in the MDR they have prime rib. I like it, especially with the horseradish sauce. :D

[cabinfever60]

Sounds good to me!!!! I just might have to eat there at least twice on my cruise that's one way to use up some of my OBC.

[MGnut]

I will be on the Coral Princess next month, so I have a question for those that might know if they serve Ribeye steaks in the Bayou Cafe? If not can you please tell me what kind of steaks they do serve?

 

Here's the menu for the Bayou Cafe. It does not show a ribeye, but I can vouch for the filet.

 

http://www.princess.com/downloads/pdf/Onboard_Experience/Bayou-Cafe-Menu-Sample.pdf

[IECalCruiser]

Generally a rib eye, NY Strip, filet and T Bone. You can also get a tail added if you like. I'm going to try to weasel a piece of halibut or Chilean sea bass with my cow selection in a few weeks on the Regal. [emoji4]

Just the NY Strip, Porterhouse and filet as well as prawns, catfish and chicken at the Bayou Cafe. Lobster tails are added cost.

 

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Edited September 6, 2016 by IECalCruiser

[CruisenOne]

I will be on the Coral Princess next month, so I have a question for those that might know if they serve Ribeye steaks in the Bayou Cafe? If not can you please tell me what kind of steaks they do serve?

 

Princess Cruises Bayou Cafe Menu

 

 

 

 

Below is a sample menu for Princess Cruises' Bayou Cafe.

 

Bayou Cafe Menu

 

Meal Served with Johnny Cakes and Cheese Biscuits

 

SMOTHERED GATOR RIBS

Barbequed Over Seasoned Fries

 

MARDI GRAS PEEL-N-EAT SHRIMP PIQUANTE

Char Grilled with Cayenne and Louisiana Hot Sauce

 

SAUSAGE GRILLADES

Scallion and Cheese Grits

 

OYSTERS, SIEUR DE BIENVILLE

Shrimp, Vermouth, Onion, Garlic and Bacon

 

N-AWLINS CRAWFISH, MUD BUG BISQUE

Aioli Mustard Croûtons

 

SOUTHERN GREENS SALAD

Field Greens Tossed with Dandelion, Alligator Pear, Tomato, Smoked Bacon and Chopped Egg in a Fire-Roasted Pepper Dressing

 

SEAFOOD GUMBO YA-YA

Shrimp, Crab, Scallops and Redfish Stewed with Cajun Spices, Rice and Sweet Peppers

 

TOULOUSE CHICKEN AND CHORIZO JAMBALAYA

Creole Marinated Chicken, Smoked Sausage and Stewed Okra over Dirty Rice

 

BAYOU CAFÉ CAJUN GRILL

Choose any of the Following to be Served with

 

Dirty Rice, Bradant Potatoes, Fried Green Tomatoes, Succotash and Maw-Maw’s Slaw

 

FLAMBEAUX GRILLED JUMBO PRAWNS

 

CORN MEAL FRIED CATFISH

 

BLACKENED CHICKEN BROCHETTE

 

CARPETBAGGER’S TRINITY SMOTHERED FILET OF BEEF

 

GARLIC MUSTARD GRILLED OR BLACKENED STERLING SILVER BONE-IN NEW YORK STRIP

 

BOURBON AND SMOKED CHILI MARINATED STERLING SILVER PORTERHOUSE STEAK

 

RED PEPPER BUTTER BROILED 8OZ. LOBSTER

 

Add $5.00

 

DESSERTS

 

BUTTERMILK BREAD PUDDING, PISTACHIO CARAMEL SAUCE SWEET POTATO PIE, GRAHAM CRACKER CRUST CHOCOLATE PECAN FUDGE CAKE, VANILLA BEANS ICE CREAM FRIED YELLOW PEACH PIE, CRANBERRY RELISH BANANA WHISKEY POUND CAKE, HONEY ORANGE GLAZE

[Lucky TGO]

My husband loves the filets at Bayou. :)

 

I'm hitting the like button on this one.

Tony

[TwoCruisers]

I can’t speak for the selection of steaks on the Coral Princess, but I did have a Ribeye in the Crown Grill on the Royal Princess this past February.

[easyboy]

Here's the menu for the Bayou Cafe. It does not show a ribeye, but I can vouch for the filet.

 

http://www.princess.com/downloads/pdf/Onboard_Experience/Bayou-Cafe-Menu-Sample.pdf

So you have to pay extra $5 for lobster.

Thanks for the menu.

[kcellup]

FYI... a porterhouse is a T-bone style cut with both rib eye and filet mignon, so yes they have rib eye

 

 

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[taxatty]

Steaks and most of the rest at the Bayou Cafe selections are very worth the upcharge. Skip the gator--it's vile--the only gator worth eating is the tail.

[OCruisers]

As a side, the Fried Green Tomatoes are very good. :)

[IECalCruiser]

I can’t speak for the selection of steaks on the Coral Princess, but I did have a Ribeye in the Crown Grill on the Royal Princess this past February.

OP asked specifically about the Coral which has the Bayou Cafe and Steakhouse which has a significantly different menu than the Crown Grill on the Royal.

 

 

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[IECalCruiser]

Steaks and most of the rest at the Bayou Cafe selections are very worth the upcharge. Skip the gator--it's vile--the only gator worth eating is the tail.

Actually on either the Coral or Island the gator wasn't on the menu.

 

 

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[Kingofcool1947]

I will be on the Coral Princess next month, so I have a question for those that might know if they serve Ribeye steaks in the Bayou Cafe? If not can you please tell me what kind of steaks they do serve?

 

Ask if the Chef can prepare for you a 32 oz. Ribeye or Porterhouse. Cowboy style Tomahawk cut.. I like mine charred outside and rare inside. :D. Add a lobster tail or two if stll hungry.

 

Enjoy your cruise. And good eating! :)

Edited September 7, 2016 by Kingofcool1947

[cruisehappy001]

FYI... a porterhouse is a T-bone style cut with both rib eye and filet mignon, so yes they have rib eye

 

 

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I don't think this is actually completely right, at least in the US, as Ribeyes are a rib steak generally without a bone, but sometimes are bone-in and called a Cowboy Ribeye. These come from further up in the cow toward the middle in the Rib section of the cow. You can get a Ribeye in the Crown Grill, but I don't think so in the Bayou Steak House. (I still bet you could ask, especially if it is a day before and maybe they can accommodate your craving?)

 

A Porterhouse and a T-Bone are close to each other, but a Porterhouse has more Tenderloin steak than a T-Bone and are cut further back in the cow from the Short Loin section of the cow. One side of the T-Bone or Porterhouse is the short loin or Strip Steak, and the other side is the tenderloin. T-Bones can be cut thinner by definition at about 0.5"+, and Ribeyes should be about 1.25"+ at its widest.

 

The Tenderloin is commonly called a Filet Mignon, and the Strip Steak is commonly called a New York Steak.

 

Regardless, all are great steaks, and I have a hard time choosing between Porterhouse and Ribeyes!!! :D

 

I am really craving a good steak now!!!

 

Happy cruising!

 

Mark

Edited September 7, 2016 by cruisehappy001
Typo Fixes

[ekka49]

Usually on embarkation night in the MDR they have prime rib. I like it' date=' especially with the horseradish sauce. [/color'] :D

 

Horseradish sauce Yum! Great on the nose :eek:

[GUT2407]

Yep I've had rib eye, fillet, New York strip, all been OK to good.

[Whimsy]

I was just on the Coral in August and we dined in the Bayou Cafe. No ribeye offered, it's my favorite steak too, I was looking for one.

[sunsetbeachgal]

The filet in the Bayou is excellent. Seven of our party of eight ordered it, cooked exactly as each person had ordered, tender and flavorful. So many filets aren't as flavorful any more, this was!

 

 

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[cruisehappy001]

I got excited thinking about the Porterhouse at the Bayou Grill that I looked over some of my old pictures and found some "Food Porn" to share to make everyone else crave a great steak!!!

 

Happy Cruising!!

 

Mark

 

Added: Notice the size of the steak in relation to the plate!!!

Edited September 7, 2016 by cruisehappy001