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Desert time!!! What's your favorite carnival desert?


ettaterrell
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My favorite goes without saying! However, I also used to love the Baked Alaska on formal nights---brought in by the waiters on flaming trays! The presentation was almost as good as the cake-----but with the fire regulations today, baked Alaska and Cherries Jubille (the Maitre D usually prepared it in the middle of the dining room) are now "no nos".

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Warm fig, date & cinnamon cake on the old menu. In September on the Breeze we had the American Table menu and I found that the warm date and fig pudding was the exact same thing. I wasn't sure since it called it a "pudding" but it was most definitely a cake. Yum!! Also, the S'mores parfait on the American Table menu is very good, too.

 

I don't think I've had a single WCMC on our past four cruises. There's nothing wrong with it but I always seem to find something else on the menu that I'd rather have. ;)

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