lov2sun Posted December 12, 2016 #26 Share Posted December 12, 2016 Cagneys - pork belly app and lobster bisque was amazing, big chunks of lobster LaCucina - osso bucco was outstanding. Hubby thought the gorgonzola fillet was more tender than the fillet at Cagneys Ocean Blue - stone crab claw app is three large claws Link to comment Share on other sites More sharing options...
bjcruiser Posted December 13, 2016 #27 Share Posted December 13, 2016 Cagneys - pork belly app and lobster bisque was amazing, big chunks of lobster LaCucina - osso bucco was outstanding. Hubby thought the gorgonzola fillet was more tender than the fillet at Cagneys Ocean Blue - stone crab claw app is three large claws Lobster bisque sounds amazing. My Hubby makes a crab bisque that I just cant quit eating when he makes it. I will for sure put that on my list. Thank you Link to comment Share on other sites More sharing options...
luckyinpa Posted December 19, 2016 #28 Share Posted December 19, 2016 Cagneys - pork belly app and lobster bisque was amazing, big chunks of lobster LaCucina - osso bucco was outstanding. Hubby thought the gorgonzola fillet was more tender than the fillet at Cagneys Ocean Blue - stone crab claw app is three large claws what does pork belly taste like? as much as i advocate tasting new things, i could not bring myself to order it friday nite. my friend did like the lobster bisque though. the stone crabs look like work and i dont like to work for my food ;) i did get the dover sole again and loved it last week also i had swordfish at MDR for 1st time ever and thought it was good. last trip teppanyaki filet was better than haven filet. this trip cagneys was better than teppanyaki Link to comment Share on other sites More sharing options...
cb at sea Posted December 19, 2016 #29 Share Posted December 19, 2016 Pork belly is where bacon comes from...it's simply not thinly sliced like bacon... Link to comment Share on other sites More sharing options...
Rare firegal2539 Posted December 19, 2016 #30 Share Posted December 19, 2016 Cagney"s 8 Oz filet, French onion soup, Caesar salad, truffle fries and 2, yes I said 2, raspberry Creme" brûlée. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
BoozeCruiser83 Posted December 19, 2016 #31 Share Posted December 19, 2016 Just got off the pearl and the lobster bisque was no longer on the cagneys menu.... sad Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
luckyinpa Posted December 19, 2016 #32 Share Posted December 19, 2016 Cagney"s 8 Oz filet, French onion soup, Caesar salad, truffle fries and 2, yes I said 2, raspberry Creme" brûlée. Sent from my iPhone using Tapatalk i really never researched what the truffle fries were but i was not impressed. seemed like same fries the kids got with their hot dogs with maybe a sprinkle of something on but i couldnt even tell. i'm not a brulee person but i try anything raspberry. i liked the 3 on top but thought maybe the entire 'thing' would be raspberries or something. its funny how the caesar salads are different place to place. i like a lot of dressing and my friend doesnt. she said one place tasted more tangy and one place loaded up on it and she couldnt eat it. i did like the salmon caesar in osheehans. the bill was 89 for us and i didnt look at the items since SDP took care of it but anyone who questions buying SDP must not be eating at cagneys and ordering a lot of sides ;) 45 bucks is half the 82 you pay for 3 SDP. i regret not keeping better food diary for my 2nd trip..sigh. guess will have to do 3rd cruise. :) Link to comment Share on other sites More sharing options...
ShelleyQT Posted December 20, 2016 #33 Share Posted December 20, 2016 (edited) The best food I've ever had on a cruise was the mussels appetizer dish in Le Bistro THIS!!! I'm so looking forward to this on my cruise next week! Edit: Just read further in the thread and now I see that they've changed the cream sauce to a wine sauce. So disappointed! At least I know before I go so I can stop looking forward to it and can plan on something else. Edited December 20, 2016 by ShelleyQT Read more info in the thread Link to comment Share on other sites More sharing options...
RareBird Posted December 20, 2016 #34 Share Posted December 20, 2016 (edited) I will be sailing next month, but I read no more mussels at LeBistro. Was one of my favorites too!:mad: Can confirm and very disappointed. I ordered them and was like... umm... where's the cream sauce?! Also no more wagu sliders at Cagneys... those were amazing! Edited December 20, 2016 by RareBird Link to comment Share on other sites More sharing options...
Coastalbreezes Posted December 20, 2016 #35 Share Posted December 20, 2016 La Cucina's filet mignon (better than Cagney's) and Osso Bucco. My other favorite on Escape are the pastrami dumplings in Food Republic. They're crazy delicious! Tracy Link to comment Share on other sites More sharing options...
pe4all Posted December 20, 2016 #36 Share Posted December 20, 2016 Le Bistro's mushroom soup!! Link to comment Share on other sites More sharing options...
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