Kingofcool1947 Posted June 1, 2017 #1 Share Posted June 1, 2017 (edited) Lately I've had steak on my brain. I can't remember the last time I had a really good steak on a cruise. Do any of the cruise steakhouses serve thick cut porterhouse steaks? FWIW, I like my steak prepared Black and Blue. Anyone else? Edited June 1, 2017 by Kingofcool1947 Link to comment Share on other sites More sharing options...
rkacruiser Posted June 2, 2017 #2 Share Posted June 2, 2017 My best steak was prepared on Royal Viking Sky sailing from New York in June, 1980 during that first evening's dinner on a re-positioning trans-Atlantic cruise to Copenhagen. None on any cruise ship or land-based restaurants have ever compared as well. Link to comment Share on other sites More sharing options...
rkacruiser Posted June 2, 2017 #3 Share Posted June 2, 2017 HAL's Pinnacle Grill has some very large Porterhouse Steaks, I think, as well as some offered on the MDR menu at times. How thick they are, I don't know. Just the size listed deters me from ordering them because I know how much waste I would leave. Link to comment Share on other sites More sharing options...
jimdicap Posted June 4, 2017 #4 Share Posted June 4, 2017 For me, it's the Tomahawk chop at Cagney's on NCL lines. Thick, juicy, and tasty. Link to comment Share on other sites More sharing options...
Kingofcool1947 Posted June 4, 2017 Author #5 Share Posted June 4, 2017 For me, it's the Tomahawk chop at Cagney's on NCL lines. Thick, juicy, and tasty. Looks good. Love bone in ribeyes and porterhouse steaks. How many ounces? Was it prepared Black and Blue? That's how I like my steak. I have never cruised on NCL, but now on my bucket list. Thanks. Link to comment Share on other sites More sharing options...
jimdicap Posted June 6, 2017 #6 Share Posted June 6, 2017 Looks good. Love bone in ribeyes and porterhouse steaks. How many ounces? Was it prepared Black and Blue? That's how I like my steak. I have never cruised on NCL, but now on my bucket list. Thanks. it was in the 30 oz range if I recall.....and you could have it prepared any way you want. I live in NYC and have been to almost all of the top steakhouses, and this steak holds it's own against any of them. Link to comment Share on other sites More sharing options...
skeeter195 Posted June 7, 2017 #7 Share Posted June 7, 2017 The tomahawk is 29 oz. They serve two Porterhouse stakes also, a 20 oz and a 32 oz. Cooked however you want them. Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted June 11, 2017 #8 Share Posted June 11, 2017 Sadly, the tomahawk steak is no longer on the menu at Cagney's... I sailed last week... it was in the 30 oz range if I recall.....and you could have it prepared any way you want. I live in NYC and have been to almost all of the top steakhouses, and this steak holds it's own against any of them. The tomahawk is 29 oz. They serve two Porterhouse stakes also, a 20 oz and a 32 oz. Cooked however you want them. Link to comment Share on other sites More sharing options...
jimdicap Posted June 16, 2017 #9 Share Posted June 16, 2017 sadly, the tomahawk steak is no longer on the menu at cagney's... I sailed last week... nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Link to comment Share on other sites More sharing options...
BruceMuzz Posted June 16, 2017 #10 Share Posted June 16, 2017 If you book a cruise on one of the Japan flagged cruise lines, you can find Japanese Kobe style (Wagyu) beef in their specialty restaurants. It is far superior to anything you can find in North America - or on any other cruise ship. Link to comment Share on other sites More sharing options...
pjules Posted July 19, 2017 #11 Share Posted July 19, 2017 Azamara Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
CGTNORMANDIE Posted September 3, 2017 #12 Share Posted September 3, 2017 (edited) I had a 27 oz Porterhouse on the Star Princess and I hear that the 32 oz Porterhouse in the HAL Pinnacle Grill is a Flintstone steak to be reckoned with. Friends of mine, whose taste in steak I trust, have recently raved about Azamara and Oceania. The best steak I ever had at sea: Charolois beef, filet steak, onboard the SS France... Edited September 3, 2017 by CGTNORMANDIE Link to comment Share on other sites More sharing options...
luvbluseas Posted September 15, 2017 #13 Share Posted September 15, 2017 We have never sailed any of the deluxe cruise lines BUT out of the main line cruise lines the ONLY one with QUALITY STEAK IMHO is Celebrity Aqua and their Speciality Dining. HAL Pinnacle also had an excellent filet a few years back. RCCL, even in the spec restaurant SUCKED! As did Carnival, NCL, have not sailed Princess. We are just about done with cruising as we enjoyed 5* food and can no longer get that. Link to comment Share on other sites More sharing options...
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