Specialty Restaurants flat fee still?

[ihrtcruise]

Several years ago on our NCL cruise we paid $20something/person to dine at Cagney's and you ate whatever/how much you wanted. Aside from like lobster or whatnot. Now I'm seeing on their website that "items on menu are individually priced"? So it's not the flat surcharge anymore?

 

TIA!

[Hearthosesteeldrumsplayin]

Moderno is still a flat fee, but not Cagneys, Le Bistro, nor La Cucina. Can't vouch for any of the others. That is why you have to be careful if you have dining credits and latitudes perks---booking online can sometimes trip you up. We usually call to book.

[Sauer-kraut]

Teppnyaki is also still flat fee,

 

Now most of the restaurants are a la carte, paying for each item you order. IF you have the dining package you get one entree and one appetizer and dessert (some people have stated they have had as many sides and such as they wanted.)

[BirdTravels]

Several years ago on our NCL cruise we paid $20something/person to dine at Cagney's and you ate whatever/how much you wanted. Aside from like lobster or whatnot. Now I'm seeing on their website that "items on menu are individually priced"? So it's not the flat surcharge anymore?

 

TIA!

Most specialty restaurants except Monderno and Teppanyaki (and dinner shows) are all a la carte. Just like a restaurant at home, you order from the menu and pay for each item you order.

 

You can get a dining package to allow you to use a dining credit to get multiple apps, a single entree, and multiple desserts.

[casofilia]

A la carte has been the system in most of the specialty restaurants for a fair period.