Ruby Princess Mexico Nov. 24 - Dec. 1 Menus and Food Pics

[reedprincess]

3 hours ago, Kartgv said:

I thought so...just went back and looked at the picture again and noticed what looks like a raw egg yolk on top of the rice???    To me, that would taint the whole plate.    

It's not a raw egg yolk. It's a confit egg yolk, meaning egg yolk cooked in a fat.  It makes the egg yolk like a creamy sauce - it's delicious.. And fully cooked, like in a hollandaise or bernaise sauce...

[onboard2005]

Great Pictures!  Thank you for posting them!

We'll be cruising the Ruby in early spring!

 

Tai

[kathylynnt]

 

Thanks for taking the time (and energy) to post all these pictures.  We will be on the Ruby in January and are looking forward to some of these meals!

Kathy

[zonacruiser25]

Great information, we are sailing on Jan 5 2019  Our cruise is 1 sea day, 3 port days then 2 cruise days.  Was yours the same?  Looking at first day at sea and don't want to miss a dining room treat!  Thanks

[MsSoCalCruiser]

Thank you for posting this. I'm sure it was a lot of work. I know how hard it is to try and remember to take a photo prior to taking that first bite.  I have a few questions. Our cruise on the Ruby Princess is coming up soon...

 

Ours is a seven day cruise so it will also have two formal nights. Do you know what nights will be the formal nights?  Also, I did not notice but I was hoping that I missed it, do they still serve lobster on one of the formal nights?  We are trying to figure out when we want to go to the Crown Grill this cruise.

 

Did you try anything new that you considered a must-have?   I've heard about the avocado toast at slice and I am looking forward to that... I love that stuff.

 

Again, thank you for sharing!