THartman Posted November 4, 2019 #1 Share Posted November 4, 2019 I'll be sailing on the Marina in December and I was able to book my specialty restaurants. In reviewing the menus, certain dishes like lamb rack, veal medallions, Caesar salad, escargot, mashed potatoes and onion soup are served in most of the restaurants. Do any "veterans" out there recommend one restaurant's version of some dishes better than others? For example, is the tableside Caesar in Toscana better? Thanks for all of your suggestions. Link to comment Share on other sites More sharing options...
mmssnb Posted November 4, 2019 #2 Share Posted November 4, 2019 (edited) The French onion soup at Jacques is better IMHO. According to the head butler, Polo and Jacques use different cheese toppings and bread. I can’t recall if the soup base is different. I had ordered it from Polo but he brought it from Jacques because he said it was better...and I had to agree... Edited November 4, 2019 by mmssnb Link to comment Share on other sites More sharing options...
Paulchili Posted November 4, 2019 #3 Share Posted November 4, 2019 The pork chop in Jacques is better than the one in Polo 1 Link to comment Share on other sites More sharing options...
clo Posted November 4, 2019 #4 Share Posted November 4, 2019 8 hours ago, THartman said: For example, is the tableside Caesar in Toscana better? Does it have anchovy? Interesting question. Link to comment Share on other sites More sharing options...
Rob the Cruiser Posted November 4, 2019 #5 Share Posted November 4, 2019 8 minutes ago, clo said: Does it have anchovy? Interesting question. Absolutely. Just ask for them. 1 Link to comment Share on other sites More sharing options...
kibutzer Posted November 4, 2019 #6 Share Posted November 4, 2019 Love lamb in Polo, Dover Sole in Jacque, Osso Busco in Toscano..... 2 Link to comment Share on other sites More sharing options...
schmerl Posted November 4, 2019 #7 Share Posted November 4, 2019 I think I'm in danger of gaining quite a bit of weight on our Marina cruise. 😊 Link to comment Share on other sites More sharing options...
THartman Posted November 7, 2019 Author #8 Share Posted November 7, 2019 Thanks for all of the advice. Will need to pace myself! Link to comment Share on other sites More sharing options...
cruzzzinma Posted November 8, 2019 #9 Share Posted November 8, 2019 Scallops in Jacque Link to comment Share on other sites More sharing options...
FANC6 Posted November 8, 2019 #10 Share Posted November 8, 2019 Sea bass in Red Ginger 1 Link to comment Share on other sites More sharing options...
Rob the Cruiser Posted November 8, 2019 #11 Share Posted November 8, 2019 Scallop Trilogy in Red Ginger. Link to comment Share on other sites More sharing options...
WESTEAST Posted November 8, 2019 #12 Share Posted November 8, 2019 Dover sole is better in Jacques than in Toscana. Link to comment Share on other sites More sharing options...
clo Posted November 8, 2019 #13 Share Posted November 8, 2019 1 hour ago, WESTEAST said: Dover sole is better in Jacques than in Toscana. That makes sense to me. Link to comment Share on other sites More sharing options...
HilsTas Posted November 8, 2019 #14 Share Posted November 8, 2019 The sauteed spinach in Toscana rather than the creamed spinach in Polo. Link to comment Share on other sites More sharing options...
veggieonboard Posted November 9, 2019 #15 Share Posted November 9, 2019 Double baked cheese souffle, any of the desserts, and the miso sea bass from Red ginger, we had 4 people in our group, one veggie, one fish eater and two meat, none of us had a poor meal, in fact we all gave every meal including the buffet 9/10!! Have a wonderful time. Link to comment Share on other sites More sharing options...
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