Jump to content

Opinions on this?


jerseygirl3
 Share

Recommended Posts

I'm surprised they didn't add a charge to the menu as they were economizing and trying to get customers into the more expensive restaurants.  More changes to come in the quest to stay solvent. 

 

“Let’s face it, if you have a 14-day rotating menu, there aren’t 14 good ways to make beef and chicken,” he said.   Pure B.S. in my opinion. 

Link to comment
Share on other sites

The new main dining concept sounds interesting. On one hand, it takes away the chance of missing favorite MDR items when you have specialty dining booked for the same night. On the other hand, it may be a way to push people to specialty dining for more variety. It will definitely be easier on the staff to not have so many different dishes to learn. Maybe more cost effective for provisioning. As long as they still have some of my favorite appetizers I will be happy. NCL has a lot of appetizers I really like, but they are only available certain nights. To have the best ones available every night would be great if they really choose all the "best" items.

  • Like 1
Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...