Flatbush Flyer Posted June 7, 2022 #1 Share Posted June 7, 2022 Which is the real one and which is the current one? What has supply chain issues done to my beloved roll? Link to comment Share on other sites More sharing options...
Rare oskidunker Posted June 7, 2022 #2 Share Posted June 7, 2022 Not cooked enough behind door #2. Link to comment Share on other sites More sharing options...
GeorgesGal Posted June 7, 2022 #3 Share Posted June 7, 2022 Doesn't look very appetizing to me! Link to comment Share on other sites More sharing options...
LNielsen Posted June 7, 2022 #4 Share Posted June 7, 2022 Your top photo looks exactly as what we had on Regatta in May. No different than all our past sailings. Link to comment Share on other sites More sharing options...
nursinadream Posted June 7, 2022 #5 Share Posted June 7, 2022 The real one (or the one that set your standard) is the first. I remember your post - mainly I noticed the plate was beautiful. Link to comment Share on other sites More sharing options...
Rare LHT28 Posted June 7, 2022 #6 Share Posted June 7, 2022 55 minutes ago, nursinadream said: The real one (or the one that set your standard) is the first. I remember your post - mainly I noticed the plate was beautiful. One plate is from Polo the other from Toscana 3 Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted June 8, 2022 Author #7 Share Posted June 8, 2022 Some folks may want to look a bit closer. The top pic truly is the “real thing” (pre-Covid). We’ve seen the bottom one on Riviera this past January and now on Insignia. It is my understanding that there has been a necessary fleet-wide recipe change (hopefully only temporary). Apparently, there is a world-wide shortage of poppy seeds and O has substituted in black sesame seeds in a failed attempt to fool multi-seed aficionados visually. Oh the horror! 1 Link to comment Share on other sites More sharing options...
LNielsen Posted June 8, 2022 #8 Share Posted June 8, 2022 2 hours ago, Flatbush Flyer said: Some folks may want to look a bit closer. The top pic truly is the “real thing” (pre-Covid). We’ve seen the bottom one on Riviera this past January and now on Insignia. It is my understanding that there has been a necessary fleet-wide recipe change (hopefully only temporary). Apparently, there is a world-wide shortage of poppy seeds and O has substituted in black sesame seeds in a failed attempt to fool multi-seed aficionados visually. Oh the horror! Some people could swear there were poppy seeds on the rolls on Regatta. 🤷♀️ Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted June 8, 2022 Author #9 Share Posted June 8, 2022 2 minutes ago, LNielsen said: Some people could swear there were poppy seeds on the rolls on Regatta. 🤷♀️ Very possible. Who knows what non-perishable staples made it through the months of shut-down storage on each ship. All I know is that I was told quite a few of the bakery items have needed to be altered including the beloved multi-seeded rolls. FWIW, the bran muffins have also changed significantly to just a plain old muffin with sprinkled bran on top. And, another big bakery change is that the Jaques signature rolls on the O ships have been replaced by “rustic” bread. Sadly, I fear this latter one is a permanent change. First world problems for sure but problems nonetheless. 1 Link to comment Share on other sites More sharing options...
DeanoNorthPerth Posted June 8, 2022 #10 Share Posted June 8, 2022 Any update on the baguettes? Link to comment Share on other sites More sharing options...
kibutzer Posted June 8, 2022 #11 Share Posted June 8, 2022 17 hours ago, Flatbush Flyer said: Which is the real one and which is the current one? What has supply chain issues done to my beloved roll? Still delicious Link to comment Share on other sites More sharing options...
Rare LHT28 Posted June 8, 2022 #12 Share Posted June 8, 2022 9 hours ago, Flatbush Flyer said: Apparently, there is a world-wide shortage of poppy seeds and O has substituted in black sesame seeds in a failed attempt to fool multi-seed aficionados visually. Oh the horror! Maybe they should just do away with the seeds altogether Or you could find a cruise line that supplies you with the proper seeded rolls 🙄 1 Link to comment Share on other sites More sharing options...
Hawaiidan Posted June 8, 2022 #13 Share Posted June 8, 2022 10 hours ago, Flatbush Flyer said: Some folks may want to look a bit closer. The top pic truly is the “real thing” (pre-Covid). We’ve seen the bottom one on Riviera this past January and now on Insignia. It is my understanding that there has been a necessary fleet-wide recipe change (hopefully only temporary). Apparently, there is a world-wide shortage of poppy seeds and O has substituted in black sesame seeds in a failed attempt to fool multi-seed aficionados visually. Oh the horror! Amigo...your entirely wound a bit to tight.............relax.... smell the roses..... take a drive over to Richmond or Hunters Point.... to get a grip........... 2 Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted June 8, 2022 Author #14 Share Posted June 8, 2022 14 minutes ago, Hawaiidan said: Amigo...your entirely wound a bit to tight.............relax.... smell the roses..... take a drive over to Richmond or Hunters Point.... to get a grip........... 1 hour ago, LHT28 said: Maybe they should just do away with the seeds altogether Or you could find a cruise line that supplies you with the proper seeded rolls 🙄 Unclear on the concept of satire? 1 5 Link to comment Share on other sites More sharing options...
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