chengkp75 Posted July 22 #26 Share Posted July 22 58 minutes ago, mo&fran said: Is there a reason for doing this? It's considered to be "greener", and it allows discharge of food waste in areas where the ground up slurry isn't allowed. Link to comment Share on other sites More sharing options...
F27TW Posted July 23 #27 Share Posted July 23 On 7/22/2024 at 11:25 AM, soremekun said: Off topic: This discussion of discarded food made me think of pagpag. We are so privileged to be able to enjoy our passion of travel and leisure. We should always be thankful. What's a pagpag? 🙂 Link to comment Share on other sites More sharing options...
soremekun Posted July 23 #28 Share Posted July 23 Just now, F27TW said: What's a pagpag? 🙂 It's discarded food (often meat) that is cleaned and recooked. 1 Link to comment Share on other sites More sharing options...
ticketsunlimited Posted July 23 #29 Share Posted July 23 11 minutes ago, soremekun said: It's discarded food (often meat) that is cleaned and recooked. Nasty, and definitely makes you feel grateful for what we have. 1 Link to comment Share on other sites More sharing options...
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