TriGirl Posted March 20, 2007 #1 Share Posted March 20, 2007 can someone please post the recipe again (or point me to the thread with the recipe) for the Parmesean Encrusted Chicken? The search feature is not bringing it up for me. Thanks Link to comment Share on other sites More sharing options...
Old As Dirt Mom Posted March 20, 2007 #2 Share Posted March 20, 2007 Here you go, Tri Girl: http://boards.cruisecritic.com/showpost.php?p=9189102&postcount=4 Link to comment Share on other sites More sharing options...
innlady1 Posted March 20, 2007 #3 Share Posted March 20, 2007 Enjoy! I made this last week and it was wonderful! I think the panko breadcrumbs make it! Link to comment Share on other sites More sharing options...
Schplinky Posted March 20, 2007 #4 Share Posted March 20, 2007 We made it, too. It was delicicous! Link to comment Share on other sites More sharing options...
TriGirl Posted March 20, 2007 Author #5 Share Posted March 20, 2007 Thank you! Link to comment Share on other sites More sharing options...
Schplinky Posted March 20, 2007 #6 Share Posted March 20, 2007 If you go on their web-page and then click onboard experience and then click Dining and then click Recommended taste, there are a number of recipes. Link to comment Share on other sites More sharing options...
lvtotrvl1 Posted March 20, 2007 #7 Share Posted March 20, 2007 The panko breadcrumbs do make the difference I think also! It was delicious! Link to comment Share on other sites More sharing options...
Krazy Kruizers Posted March 20, 2007 #8 Share Posted March 20, 2007 The parmesan encrusted chicken breasts were not on either of our 2 recent Maasdam cruises. It was replaced with a chicken breast split in 2 and filled with procuitto and mozarella cheese. Link to comment Share on other sites More sharing options...
innlady1 Posted March 20, 2007 #9 Share Posted March 20, 2007 The parmesan encrusted chicken breasts were not on either of our 2 recent Maasdam cruises. It was replaced with a chicken breast split in 2 and filled with procuitto and mozarella cheese. Thank goodness we have the recipe so we can all get our fix if they're dropping it from the menu! We had them February 16, the last night of our cruise. That was on a 10 day Noordam cruise. Link to comment Share on other sites More sharing options...
mercycannon Posted March 21, 2007 #10 Share Posted March 21, 2007 Here's a recent picture of the dish for those who like to have visual accompaniments with their recipes. This was from the Veendam last week. There was a 30 minute wait due to its popularity. Link to comment Share on other sites More sharing options...
RuthC Posted March 21, 2007 #11 Share Posted March 21, 2007 Chicken is one of those things that I eat, but wouldn't overeat. I LOVE! this dish! :D Thought I wouldn't, but was I ever wrong. Yum. Link to comment Share on other sites More sharing options...
mamaofami Posted March 21, 2007 #12 Share Posted March 21, 2007 I never got to taste this dish on the ship because I ordered plain grilled salmon the last night and didn't know this chicken was so popular. Now, I have the recipe and will have to make it one day. Looks delcious. Thanks for that picture. Link to comment Share on other sites More sharing options...
Beth Y Posted March 24, 2007 #13 Share Posted March 24, 2007 Just had the Parmesan Chicken last night at our final dinner on the Volendam. It was delicious! Everyone raved about the Beef Wellington which was on the menu one night last week -- our tablemates said it was the best beef dish on the cruise. Link to comment Share on other sites More sharing options...
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