Hi.
We're on the Best of Japan cruise in March 2026, so I figured I should follow this. I just read it all, and a few comments before I toodle off to bed, since we just got home from our 41 days on the Solstice.
The last day or two the lemon tarts had the meringue. I didn't care, since I was way over snacks there by then.
I noticed on your picture of the Polaris dinner, that it appears United is still putting everything on the tray at once. I wonder if I can request the entree be served after the appetizers, so it doesn't get cold. What a concept - eating the appetizers before the main.
We're in one of the two aft Aqua Sky suites. Not sure which side. On the Summit last year the big complaint from DH was lack of storage. We were in a regular sky suite. Apparently, Kelly Hoppin doesn't believe in storage space.
It's very clear to me now, that we're doing this cruise, and I know nothing about the ports, what we should do etc. Lots of homework before this one ....