We were on Wind Surf for 2 weeks in January and would say there was probably a dinner or two that were OK but the rest was great. Well cooked steaks and veal chop at Candles, French onion soup, rack of lamb, Coquille St Jacques at Stella Bistro, Beef Wellington (cooked to perfection), lobster bisque and scallops in Amphora. Deck BBQ food is fine. Paella is good, so are the suckling pig, lamb chops and a great selection salads. Desserts are somewhat weak but they had a huge blueberry pie/cobler with ice cream that was delicious. We have sailed Celebrity and the food is certainly a step above Celebrity. You can't cook for 3,000 people with the same care and quality as when you cook for 300.