We've been cruising on Britannia since it was first launched, as well as other ships.
My wife and I, and the passengers that shared our Club Dining table commented on the vast improvement to the dining since covid.
I can't really remember precisely what we had, each night, but all of us found at least one, if not more, choices of starter, main course and sweet that suited us and all were always cooked too perfection.
The cruise itself was one of the best we have had in recent years, spoilt to a degree, by penny pinching. Like having to ask for biscuits to be left in the cabin, a lack of speakers in the daytime, repetitive showing of the same films in The Studio, all aimed at an age group much lower than the ships average and, finally, a shuttle service to Valencia that left us about 2 miles away from the town centre without guidance.