I just have one question, as the price that the cruise lines say are gratuities continues to rise, are we still supposed to tip extra to our room steward, restaurant waiter and sommelier. Gratuities were added to our speciality dining package. Who gets that, and do we leave an extra 20 for our speciality waiter? We do as they perform services for us, but I think there will come a time that all has to be included into the set gratuity.I have never seen a breakdown of who gets what?