flossie009

Most ships, young or old, use similar vacuum toilet systems which are prone to blockage especially if guests dispose of wet-wipes or the like

What is ATW? ………… and what is hard to believe? 🤔

…… and for dessert Mango & vanilla ice cream Strawberry cheesecake Of course we couldn’t finish every delicious dish 🤣 😋

…………….. and purely in the interest of research we had to sample some of the dishes Pasta (a little salty) Goats cheese Salmon Croque Madame

For us there have been no issues during this cruise, apart from one period of non-flush in our bathroom which lasted less than 15 minutes (presumably while maintenance was ongoing).

Here is today’s lunch menu from Compass Rose on Mariner From memory, Navigator will have similar on offer

It is always good to read reviews from those new to Regent on this board. Perhaps put a link to the thread on the new(?) Crystal Board so that those interested in trying alternative cruise experiences can read a balanced report. Some Crystal die-hards may only be interested in negative comments about other cruise lines to reinforce their blinkered views 🤨 🤔 Maybe we are guilty of the same as regular Regent aficionados 😉 😎

Used the HO-HO bus (Regent included excursion) for a tour around SF & over the Golden Gate Bridge this morning. Alighted at Union Square for a requisite retail experience then travelled back to the ship (pier 27) on one of the historic streetcars ($1.50 each) Sun peaked through the cloud on occasion but it remained cool all day. Silver Wind was also docked nearby

Coasters for guests on this cruise 😀

We have arrived in San Francisco to a grey cool morning. Face-to-face on shore with immigration for all passengers this morning before we can go anywhere. We are overnight in SF, leaving port at 3pm tomorrow.

Forgot to mention: Visiting performers: Broadway singer, Jeri Sager, and comedian, Phil Tag, each appeared twice in the 9:30pm slot in the theatre. Tonight Social Hostess, Cherisse Martinelli, proved to be an accomplished singer when she performed a pre-dinner cabaret at 6pm in the theatre, supported by the band. At 9pm it was Beatles Night in Horizon. We arrived late due to very convivial shared table in Prime 7; the lounge & dance floor were packed and the production singers & band were doing an excellent job.

A few observations about the entertainment this cruise. Production Cast: OK, but certainly not the best we have seen. The female singers are very good but the boys’ voices & personalities are a little weak. We enjoyed Broadway in Concert last night. Regent Band: A very good ensemble with a couple of excellent soloists (clarinet & guitar) who perform in Mariners & Horizon Pianist: Very enjoyable Duo: A talented pair that we have not seen before, but hope to see again in the future. Vaughan & Maxine, siblings, play a varied selection of easy listening numbers in the bars. Also the normal selection of daytime games, Mensa &Trivia, a karaoke night & name that tune

No

Today we had an enjoyable day in Ensenada. The excursion we chose was excellent (ENS-009 VIP Wine Tasting with Gourmet Lunch) From the port we drove to a boutique winery, hotel & restaurant called Matilde in the Guadalupe Valley. We descended into the cellar for a tasting of one white & two reds in very comfortable surroundings. The tasting room & bar The winery We were then escorted to a restaurant overlooking the vineyard for a 3 course delicious meal, accompanied by another of their red wines😋 The restaurant Then it was back on the bus for the journey back to the port; our guide supplying karaoke accompaniment to keep us all awake. A+ for this included excursion 👍

There was no problem with the temperature - the cheese board was in the dining room in Chartreuse but was just not brought to the table; rather they served a piece from each cheese available. Like you we prefer to make a selection at the table.

Last night was the SSS party, with a reasonable attendance. One new Titanium guest received their pin and there were a number of long service crew awards (5 & 10 years). Good to see. Being SSS night, we were looking forward to the Miso Sea Bass in Compass Rose. However, this dish has been replaced with Miso Black Cod; same flavour but inferior texture, in our opinion

Yes it was a nice gesture to receive the anniversary coasters, and the anniversary pins earlier in the cruise. We haven’t had a plumbing problem up on 9 ………….. touching wood!!

On to desserts. David decided to try the “Rose a la Chartreuse”. Unfortunately the dessert did not fulfil the promise of its description. He changed to the cheese. Good but served plated rather than from the trolley. Rose a La Chartreuse French cheese selection Susan opted for the always dependable Crispy Apple Tart. 😋

The night before last we dined in Chartreuse. We are OK with the decor but do find that you have to be careful with table location; avoiding the entrance & exit from the kitchen Susan started with Foie Gras Terrine, followed by Beef Tenderloin David enjoyed the Cheese Soufflé, and Lamb Chops for the main course The Chef’s first attempt with the steak was a fail; grossly overdone. He came out of the kitchen full of apologies and redeemed himself with the second try. Beef Lamb

We experienced a “Galley Brunch” on a Navigator cruise in 2019: see posts #104, 105 & 111 in previous blog Not the same as the Sunday Sea Day Brunch on Explorer & Splendor but we thought it was well organised and very enjoyable 😋 Sorry that your experience was not so good.

We well remember a Regent bus transfer in Rome when the bus broke down (twice) on the way to the port; at one point blocking the motorway slip road to the annoyance of other road users. We got to know our fellow passengers during that interesting journey ………… especially those who could converse with the Italian driver in more than just sign language and others who advised on rudimentary engine mechanics 🤨

Yes, today being Sunday, caviar & champagne was available for breakfast in Compass Rose and La Veranda ……………. and maybe follow up with something traditional

🤔 🤔 I am not understanding this comment in respect of health protocols

Time for some food photos 😋 First Prime 7. Not normally our favourite restaurant but this cruise we have so far had two delicious meals in there. Both times at shared tables with excellent company. Lobster Popcorn sundae (without chocolate ice cream or chocolate sauce) 14 layer chocolate cake (with the addition of vanilla ice cream) - the green is pistachio sauce

The Regent tender crews did a good job getting us from the ship & back again in sometimes difficult conditions and through a harbour very busy with small boats It was a very hot sunny day. We were glad of the well air conditioned room where we were “salsering” (is that a word?)