Do all the Steakhouses now have the new menus?

I had read recently that there would be new steakhouse menus , but not sure if this was for all ships or phased in a few ships at a time? Does anyone know if the Magic or Breeze have the new menus ?

Thank you.

I was just on the Breeze in Dec. and that Steakhouse had the new menus....the smoked oysters was a huge hit! I enjoyed it so much I went back a second time later in the cruise.

Enjoy the meal!

Magic has new menu

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February 12 th sailing of the Valor----old menu

Thank you so much. We are on the Magic in May and the breeze in August, so this is great news.

I have a steakhouse question. Can anyone answer? When they say you get a free bottle of wine on embarkation night is that referring to one bottle for the table or per guest?

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I have a steakhouse question. Can anyone answer? When they say you get a free bottle of wine on embarkation night is that referring to one bottle for the table or per guest?

 

 

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When I went it was one for my husband and I to share. I wonder if there were 4 or so people if it's one per couple. You can also get the free bottle the second night (first elegant night) . We opted for half off a better bottle as the free selection wasn't anything we would drink.

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I have a steakhouse question. Can anyone answer? When they say you get a free bottle of wine on embarkation night is that referring to one bottle for the table or per guest?

 

 

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Officially, it is one bottle per table. This has been reported even when two couples (in different cabins) are dining together. That's the official position. However, some have reported being able to talk the manager into two bottles with two couples at the table.

From personal knowledge, we were able to get two bottles at 50% off with two people at the table. My wife wanted white and I wanted red and we asked very nicely. I think maybe the manager sensed that I REALLY didn't want white wine with my steak.

Liberty old Menu as of 02/15/18

Splendor has the old menu.

Liberty old Menu as of 02/15/18

I wish they'd get with the program... I would book a quickie just to try the new menu!

Tom

Does anyone have the new menus they could post a link too?

I know I've seen the new menu posted some place, just can't find it now. Thank you,

Does the Freedom have it ? Sailing this weekend

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Officially, it is one bottle per table. This has been reported even when two couples (in different cabins) are dining together. That's the official position. However, some have reported being able to talk the manager into two bottles with two couples at the table.

 

From personal knowledge, we were able to get two bottles at 50% off with two people at the table. My wife wanted white and I wanted red and we asked very nicely. I think maybe the manager sensed that I REALLY didn't want white wine with my steak.

It is one bottle per reservation. So if the parties book separately you'd get 2.

Does anyone have the new menus they could post a link too?

I know I've seen the new menu posted some place' date=' just can't find it now. Thank you,[/quote']

Try this link and scroll down to post #4

https://boards.cruisecritic.com/showthread.php?t=2559757

Splendor has the old menu.

Hmmm... Wonder if the old menu will still be available this July. Hoping for the new menu.

Glory 27 Jan sailing - old menu.

Try this link and scroll down to post #4

https://boards.cruisecritic.com/showthread.php?t=2559757

Thank you so much for this.

I do have a question- What is Wagu / Is it the Facy expensive cut of beef/steak?

I always order the ribeye at the Steakhouse but am curious about the Wagu.

Thank you,

Thank you so much for this.

 

 

 

I do have a question- What is Wagu / Is it the Facy expensive cut of beef/steak?

 

I always order the ribeye at the Steakhouse but am curious about the Wagu.

 

Thank you' date='[/quote']

 

 

 

Wagyu is a breed of cattle. Specifically, a Japanese breed. They are known for extreme marbling. Wagyu beef can be raised outside of Japan, but must be that breed. The most famous Wagyu beef is Kobe beef, which is from Wagyu cattle raised in the Kobe area of Japan.

 

The cut of Wagyu on the new menu is the flat iron steak.

 

 

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Wagyu is a breed of cattle. Specifically, a Japanese breed. They are known for extreme marbling. Wagyu beef can be raised outside of Japan, but must be that breed. The most famous Wagyu beef is Kobe beef, which is from Wagyu cattle raised in the Kobe area of Japan.

 

The cut of Wagyu on the new menu is the flat iron steak.

 

 

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It would be nice if they had added an optional (upcharge) cut of steak which was more traditional. I can understand that they're trying to keep it within budget, hence the flat iron offering.

If I had to come back to life as a cow, it would be as Kobe --- fed beer and hand massaged daily... sweet !!

Tom

What about the Sunshine?

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I've heard the Miracle does not have the new menu yet. And I am happy, because I have a hungerin' for the Lobster Ravioli, my favorite!!! :D It will be mine on the 25th!

What about the Sunshine?

 

 

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We were on the Sunshine at the end of January. The waitress said ours was the last cruise with the old menu, that the new one would start the first of February, also for the Italian restaurant.