Colo Cruiser Posted July 29, 2014 #51 Share Posted July 29, 2014 This news just made my day! I love the fancy French type desserts, they're always smaller but richer tasting. I didn't see any dates listed, I really hope it's started by my August 18th cruise. Its the same link that Coral posted. Link to comment Share on other sites More sharing options...
chocoholic19 Posted July 29, 2014 #52 Share Posted July 29, 2014 Its the same link that Coral posted. I'm not sure why you're quoting me :confused: Link to comment Share on other sites More sharing options...
Thrak Posted July 29, 2014 #53 Share Posted July 29, 2014 As my wife has been heard to say, "Red wine and chocolate - its not just for breakfast anymore!" (He sister gave her a really weird look...) Link to comment Share on other sites More sharing options...
Corinda Posted July 29, 2014 #54 Share Posted July 29, 2014 Apparently licking the screen at the office is frowned upon.....can't wait to dive in for real :) Thrak - I completely accept and share your wife's opinion about red wine and chocolate Link to comment Share on other sites More sharing options...
waterbug1 Posted July 29, 2014 #55 Share Posted July 29, 2014 I wonder when Princess will start introducing these things on ships. Our cruise on the CB is this coming Saturday. I guess the good news for me is that most of the things would not tempt me. I usually order the fruit plate for dessert. This Wall Street Journal article gives us some additional information. http://online.wsj.com/article/PR-CO-20140729-912379.html Link to comment Share on other sites More sharing options...
#1Nanna Posted July 29, 2014 #56 Share Posted July 29, 2014 I'm anxious to try the "chocolate cooking demonstration". I wonder if there will be a charge for this? Where it will be held? If you need to sign up for it? So many questions - I know... The chocolate pops at the Captains reception sound & look so yummy. I can hardly wait. : ) Link to comment Share on other sites More sharing options...
Colo Cruiser Posted July 29, 2014 #57 Share Posted July 29, 2014 I'm not sure why you're quoting me :confused: Should have been directed to CariBill. ;) Link to comment Share on other sites More sharing options...
Ken_W Posted July 29, 2014 #58 Share Posted July 29, 2014 (edited) Some of the cocktails sound interesting; chocolate, rum, caramel, and sea salt in the Salted Caramel Hard Shake, and the Mayan Margarita could be quite good with tequila, chocolate and chilis. (Spicy cocktails are increasing in popularity around here.) The Bourbon Black Forest Shooter is poured as a pousse cafe, where each layer of alcohol remains unmixed with the one below or above it. Looks pretty, but the mixture of alcohols doesn't sound appealing to me, even when I know that they call one ingredient "Cherry Herring" by mistake; it's not a cherry flavored herring cordial (or even a herring cordial flavored with cherry). It's a cherry cordial created by a Dane, Peter Heering. and it's named after him, not the fish. Edited July 29, 2014 by Ken_W Link to comment Share on other sites More sharing options...
Thrak Posted July 29, 2014 #59 Share Posted July 29, 2014 Some of the cocktails sound interesting; chocolate, rum, caramel, and sea salt in the Salted Caramel Hard Shake, and the Mayan Margarita could be quite good with tequila, chocolate and chilis. (Spicy cocktails are increasing in popularity around here.) The Bourbon Black Forest Shooter is poured as a pousse cafe, where each layer of alcohol remains unmixed with the one below or above it. Looks pretty, but the mixture of alcohols doesn't sound appealing to me, even when I know that they call one ingredient "Cherry Herring" by mistake; it's not a cherry flavored herring cordial (or even a herring cordial flavored with cherry). It's a cherry cordial created by a Dane, Peter Heering. and it's named after him, not the fish. I chose that horrible green color because that's how the idea of a Cherry Herring liquor makes me feel. Link to comment Share on other sites More sharing options...
chocoholic19 Posted July 29, 2014 #60 Share Posted July 29, 2014 Should have been directed to CariBill. ;) Ah, you had me totally confused, which I currently don't need any help with :p Two days until I leave for my pre-cruise land tour and lots of last minute things still to do. Link to comment Share on other sites More sharing options...
IECalCruiser Posted July 29, 2014 #61 Share Posted July 29, 2014 Some of the cocktails sound interesting; chocolate, rum, caramel, and sea salt in the Salted Caramel Hard Shake, and the Mayan Margarita could be quite good with tequila, chocolate and chilis. (Spicy cocktails are increasing in popularity around here.) The Bourbon Black Forest Shooter is poured as a pousse cafe, where each layer of alcohol remains unmixed with the one below or above it. Looks pretty, but the mixture of alcohols doesn't sound appealing to me, even when I know that they call one ingredient "Cherry Herring" by mistake; it's not a cherry flavored herring cordial (or even a herring cordial flavored with cherry). It's a cherry cordial created by a Dane, Peter Heering. and it's named after him, not the fish. The "official" name is Heering Cherry Liqueur but over the years it has been labeled as Heering Cherry Liqueur, Cherry Heering and Peter Heering. No matter what you call it, you bartender should know what you mean. Sent from my iPad using Forums mobile app Link to comment Share on other sites More sharing options...
caribill Posted July 29, 2014 #62 Share Posted July 29, 2014 I wonder when Princess will start introducing these things on ships. Princess told me that it will first be introduced on the Regal sometime this fall and then roll out to the rest of the fleet by sometime next year. Link to comment Share on other sites More sharing options...
Greyt Mom Posted July 30, 2014 #63 Share Posted July 30, 2014 Happy Birthday!! Link to comment Share on other sites More sharing options...
rdsqrl Posted July 30, 2014 #64 Share Posted July 30, 2014 . . . The Bourbon Black Forest Shooter is poured as a pousse cafe, where each layer of alcohol remains unmixed with the one below or above it. Looks pretty, but the mixture of alcohols doesn't sound appealing to me, even when I know that they call one ingredient "Cherry Herring" by mistake; it's not a cherry flavored herring cordial (or even a herring cordial flavored with cherry). It's a cherry cordial created by a Dane, Peter Heering. and it's named after him, not the fish. Cherry Herring: It's What's for Dinner! Cherry Herring: The Other White Meat! Cherry Herring: It Tastes Just Like Chicken! Thank you; thank you. I'll be here all week. Tip your waitresses. Link to comment Share on other sites More sharing options...
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