Chairsin Posted May 22, 2016 #51 Share Posted May 22, 2016 You might all be surprised to know that the most classic pairing for fried chicken is champagne. If the TK Grill fried chicken we encounter on the Quest this December is as good as touted I will gladly spring for a bottle of one the finer bubblys on Seabourn's wine list. Link to comment Share on other sites More sharing options...
Bostonactor Posted May 22, 2016 #52 Share Posted May 22, 2016 We were also on the Quest, Lisbon to Copenhagen. Right after the invitation-only "soft" opening of the TK Grill, it was shut again because, apparently, the kitchen was not quite up to TK''s specifications. Lots of hammering going on the final few days. We did happen to dine with 2 ship's officers the following night, who said that the theme of the new TK grill is USA i950's DINER and that it will offer only the finest and freshest ingredients. No mention of "family-style" dining, helping yourself from a platter. Perhaps that will continue in the Colonnade. We never did get to dine in the Colonnade, which had this style of service on TK nights, because the menu did not particularly appeal to us. I am not a lover of hamburgers, but my husband had the TK burger twice at the Patio Grill, thought it was great, and we both got to try the TK hot dog, which we found to be very tasty, but I thought it was more like a spicy sausage and it gave me indigestion. The best indication of a real change in Seabourn cuisine, I think, it that about every second night, in the main dining room there was a loose TK menu page inserted in the menu. You could try the whole dinner or mix and match courses from it with that night's offerings on the menu. We tried many of those dishes and thought that some of them were tasty and beautifully presented and others were just plain weird. A caviar starter is outstanding. However, I ordered a loin of lamb, rare, that came gray and overcooked, wrapped in a smooth caul of fat…really unappetizing. A "pave" of swordfish, whatever that is, was delicious, sitting on a bed of pureed roasted tomatoes; there was some kind of very fine, crunchy, caviar-like black stuff sprinkled on top. Another dish of grilled lobster on risotto was fabulous….not frozen lobster, but real Maine-type lobster, like what we get at home. In general, we thought the food was better than on our previous cruises and the service just as wonderful. Contrary to what someone else on this thread has said, I tried a cosmopolitan in the Observation Bar and found it to be undrinkable….far too sweet. They are now serving martinis in 1950's-era wide champagne glasses, which we hated. No matter how many times we asked that they serve them to us in a regular old V-shaped glass, it never happened. We gave up sending them back and it became a running joke. It was a gorgeous cruise: 14 straight days of warm and sunny weather and a great itinerary, with the possible exception of Fredericia, Denmark, which was neither beautiful nor interesting, although the town turned out to welcome us. We can't wait to do it again and I'm already looking forward to seeing the 2018 itineraries. Link to comment Share on other sites More sharing options...
medroots Posted May 22, 2016 #53 Share Posted May 22, 2016 Does anyone know for sure that this is the policy? Why don't we wait to find out before we start complaining? I spoke to friends who just left Quest. They ate in the newly remodeled TK Grill (R2) twice, the soft opening and a later night. They reported that complimentary wines were offered on both nights but the TK revenue list was amazing and reasonably priced, so they ordered revenue wines. Link to comment Share on other sites More sharing options...
Nigella Posted May 22, 2016 #54 Share Posted May 22, 2016 The Humboldt Fog cheese was served as a course in the Colonnade TK menu which included the Waldorf salad, and beef with broccolini and mashed potato. I don't think it was served with the other TK menus in the Colonnade. Good to know this, thanks! The menu you describe is the same one it was served with back in December except the broccolini was asparagus. SB must have run out of the Humboldt Fog on the cruise my friends were on, glad to know it hasn't disappeared. Link to comment Share on other sites More sharing options...
Nigella Posted May 22, 2016 #55 Share Posted May 22, 2016 the TK revenue list was amazing and reasonably priced' date=' so they ordered revenue wines [/quote'] Does anyone object if I do a happy dance? :D This is excellent news. Link to comment Share on other sites More sharing options...
rols Posted May 23, 2016 #56 Share Posted May 23, 2016 I've been looking for something that goes with British Sherry for years [emoji2] I find washing a glass of sherry down with another glass of sherry is the most palatable option. If at that point you're still not feeling the love, keep pouring. Link to comment Share on other sites More sharing options...
catskier Posted May 24, 2016 #57 Share Posted May 24, 2016 Back from Monte-Carlo to Lisbon, 1st ones on board out of dry dock. When we did dine at the grill for lunch. The Napa burger was always available, I had it one day & was underwhelmed, a few days later my friend gave it a try & again, nothing special, Can get a better burger down the street. We had the TK menu at the Colonnade. Which was rib night. I am attaching a picture of the salad, I guess there was a shortage of beets that day. Ribs good, served with baked beans, (I am not a big fan of, find them always to sugary) these were not overdone with sugar, but too much for my liking. The one thing I found odd, the staff uniforms. They are in jeans, I get it laid back, etc, but us, as guest are not permitted jeans on board after a certain hour. Our servers are casual, but we can not be? Link to comment Share on other sites More sharing options...
Chairsin Posted May 24, 2016 #58 Share Posted May 24, 2016 Yes, does look like the beets were being rationed -- too bad as I love beets. Just hope they were not rationing the Humboldt Fog cheese as well. As to jeans, I believe you will find they are not permitted at all in the MDR but are allowed in the Colonnade on all but formal nights. Link to comment Share on other sites More sharing options...
lincslady Posted May 24, 2016 #59 Share Posted May 24, 2016 The salads by TK seem to be a weak point - the one night we went for the casual family dining or whatever it is called the version of waldorf salad was a huge pile of lettuce, about 4 very thin slices of apple, about 4 walnuts and a few raisins. (Luckily there were only 2 of us). Actually I was disappointed in the dress for the wait staff- jeans, OK, but the oversized black short sleeved shirts worn outside the pants did nothing for any of them - personally I think well cut black tee shirts would have looked more attractive. And I confirmed to myself that I do not like drinking wine out of a glass without a stem - there are some really nice rustic short stemmed glasses around. The pale blue water glasses are nice, though. Obviously we all have different tastes and opinions, I don't expect everyone to agree with me. Someone commented on the TK lamb dish in the dining room. It was indeed awful - looked like a large hefty sausage, and had no flavour. DH sent it back, and by now I guess it has been improved or disappeared. I think it has been quite a struggle getting all the TK things right, and I do hope that it will evolve into dishes and meals most people will enjoy. Link to comment Share on other sites More sharing options...
secoma4 Posted May 25, 2016 #60 Share Posted May 25, 2016 Agree re the uniform for Colonnades. But I think you will find that jeans for passengers is not "recommended" for any of the dining areas, although "dress jeans" (ie not denim) tend to be increasingly seen. And the Waldorf salad on our "TK family meal" night was as described by others. There were 7 on our table and the salad allocated wasn't sufficient. Nor were there many walnuts in the salad. Time will tell, but it seems to be tough for the staff dealing with a change which hasn't been well communicated and, to date, not well received. Link to comment Share on other sites More sharing options...
Lefty Bob Posted May 25, 2016 #61 Share Posted May 25, 2016 Lincslady brings up a interesting subject. We have been to 2 ( one formal) parties and were served wine in stemless glasses. Is this a new trend? What do you wine experts thing? :confused: LB Link to comment Share on other sites More sharing options...
Techno123 Posted May 25, 2016 #62 Share Posted May 25, 2016 We had the stemless wine glasses on Regent when dining in La Veranda for lunch last year which felt like tumblers - OK if you must for BBQs and cheap red wine but rubbish for white wine as it warms up too quickly. When we moaned politely to the waiter, we were told by a rather snooty lady at the next table that 'many restaurants are now using stemless wine glasses they aren't tumblers'. Well call me old fashioned but I like my wine in a glass with a stem (and the lovely waiter who we moaned to ensured that is what we had for the rest of the cruise :D ) Link to comment Share on other sites More sharing options...
Chairsin Posted May 25, 2016 #63 Share Posted May 25, 2016 Just curious -- when offered wine in the stemless glasses in the Colonnade has anyone politely asked their waiter if they might be able to go find them a couple of stemmed glasses? Link to comment Share on other sites More sharing options...
Techno123 Posted May 25, 2016 #64 Share Posted May 25, 2016 I certainly hope they will as otherwise I shall be drinking my white wine out of a champagne glass as champagne is still served in a flute (with a stem :D ) Link to comment Share on other sites More sharing options...
SKP946 Posted May 26, 2016 #65 Share Posted May 26, 2016 Just curious -- when offered wine in the stemless glasses in the Colonnade has anyone politely asked their waiter if they might be able to go find them a couple of stemmed glasses? The second time we participated in the Colonade TK night on Sojourn in March, we politely asked (and after a short debate with the wine waiter about the temperature that wine should be served at:mad:) we received stemmed wine glasses. Link to comment Share on other sites More sharing options...
2SailingNomads Posted May 27, 2016 #66 Share Posted May 27, 2016 Just curious -- when offered wine in the stemless glasses in the Colonnade has anyone politely asked their waiter if they might be able to go find them a couple of stemmed glasses? We requested and had no problem getting stemmed glasses at the TK rib night. It is still Seabourn: Ask and yea shall receive. Link to comment Share on other sites More sharing options...
Chairsin Posted May 27, 2016 #67 Share Posted May 27, 2016 Thank you -- if I do dine there on my upcoming cruise I will also ask for stemmed a wine glass. Link to comment Share on other sites More sharing options...
cwisleman Posted May 27, 2016 Author #68 Share Posted May 27, 2016 Have been hoping someone would post a menu from the new TK Grill. It was supposed to open on May 21st. Delayed? Link to comment Share on other sites More sharing options...
lincslady Posted May 29, 2016 #69 Share Posted May 29, 2016 Have been hoping someone would post a menu from the new TK Grill. It was supposed to open on May 21st. Delayed? There may not be any CC contributors on board at present - however, if you are one, please post on this topic, when you get home and have time if not before. Thanks.:) Link to comment Share on other sites More sharing options...
bspill Posted June 9, 2016 #70 Share Posted June 9, 2016 Had dinner at the TK Grill last night and was quite impressed. It had a limited, but varied menu, excellent service, and every item we ordered was well prepared. The portions are too large, in my opinion (I had a sirloin steak that had to be at least 16 ounces) and there should have been mention on the menu that house wines were available as well as the premium wines listed. All in all, we found it a great dining experience and plan to return next week during the second leg of our cruise. Link to comment Share on other sites More sharing options...
Emperor Norton Posted June 9, 2016 #71 Share Posted June 9, 2016 Had dinner at the TK Grill last night and was quite impressed. It had a limited, but varied menu, excellent service, and every item we ordered was well prepared. The portions are too large, in my opinion (I had a sirloin steak that had to be at least 16 ounces) and there should have been mention on the menu that house wines were available as well as the premium wines listed. All in all, we found it a great dining experience and plan to return next week during the second leg of our cruise. When you have a chance could you post a copy of the menu? Link to comment Share on other sites More sharing options...
sfvoyage Posted June 9, 2016 #72 Share Posted June 9, 2016 When you have a chance could you post a copy of the menu? I posted the menu pages for mains and dessert items on this thread: http://boards.cruisecritic.com/showthread.php?t=2352198&page=2 see post #30 Anyone with the page for starters, please post. Link to comment Share on other sites More sharing options...
Emperor Norton Posted June 9, 2016 #73 Share Posted June 9, 2016 I posted the menu pages for mains and dessert items on this thread:http://boards.cruisecritic.com/showthread.php?t=2352198&page=2 see post #30 Anyone with the page for starters, please post. Thank you. Link to comment Share on other sites More sharing options...
lincslady Posted June 9, 2016 #74 Share Posted June 9, 2016 I think it was a wise move to name it the TK Grill - the menu is therefore what one might expect. I don't think it was unreasonable of people to expect something a bit more innovative and interesting to be served in a restaurant organised by TK. Certainly the main and dessert dishes are not unusual or novel - however, I can believe, as people have said, that the food is very good, well prepared and enjoyable. Link to comment Share on other sites More sharing options...
wripro Posted June 10, 2016 #75 Share Posted June 10, 2016 It looks to me that Thomas Keller has created a menu here that eh knows can be consistently well delivered. If the dishes had become too complicated quality and consistency would certainly have suffered. jmo. Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now