TM Posted September 26, 2019 #1 Share Posted September 26, 2019 Anyone have the recipe for this soup currently on the always avajilable menu? Link to comment Share on other sites More sharing options...
Thrak Posted September 26, 2019 #2 Share Posted September 26, 2019 I believe Princess will give it to you if you ask. At one time there was a posted address for that purpose. Hopefully someone will have it for you. Link to comment Share on other sites More sharing options...
Go-Bucks! Posted September 26, 2019 #3 Share Posted September 26, 2019 Sounds yummy!🥔🥣 Link to comment Share on other sites More sharing options...
Rare Cruise Junky Posted September 26, 2019 #4 Share Posted September 26, 2019 This maybe a good substitute if you can’t find it https://www.finecooking.com/recipe/baked-potato-leek-soup-with-cheddar-bacon I find it takes a lot of seasoning to get it right. Link to comment Share on other sites More sharing options...
neverbeenhere Posted September 26, 2019 #5 Share Posted September 26, 2019 1) fry 24 oz of bacon to desired crispness 2) eat bacon 3) forget about soup enjoy! 2 2 Link to comment Share on other sites More sharing options...
Crzn-Life Posted September 26, 2019 #6 Share Posted September 26, 2019 19 minutes ago, Cruise Junky said: This maybe a good substitute if you can’t find it https://www.finecooking.com/recipe/baked-potato-leek-soup-with-cheddar-bacon I find it takes a lot of seasoning to get it right. Interesting recipe but the Princess baked potato soup is a vegetarian dish. Has no bacon but has a corn relish added. Link to comment Share on other sites More sharing options...
Rare Cruise Junky Posted September 26, 2019 #7 Share Posted September 26, 2019 7 minutes ago, Crzn-Life said: Interesting recipe but the Princess baked potato soup is a vegetarian dish. Has no bacon but has a corn relish added. That’s a pretty easy fix. The bacon is just a topping it’s not cooked into the soup. Link to comment Share on other sites More sharing options...
Rare Ombud Posted September 26, 2019 #8 Share Posted September 26, 2019 Their baked potato soup is thin, mine is thick. Roast potatoes, onions, garlic. Mash all with beer & cream. Add cheese to taste. Vegetarian not vegan 1 Link to comment Share on other sites More sharing options...
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