Rare Beamafar Posted July 27, 2021 #1 Share Posted July 27, 2021 Includes an insight into what to expect on Seashore: https://www.cruiseindustrynews.com/cruise-news/25459-msc-food-and-beverage-bringing-more-options-and-choices.html 2 Link to comment Share on other sites More sharing options...
JAGR Posted July 27, 2021 #2 Share Posted July 27, 2021 1 hour ago, Beamafar said: Includes an insight into what to expect on Seashore: https://www.cruiseindustrynews.com/cruise-news/25459-msc-food-and-beverage-bringing-more-options-and-choices.html Threw me for a minute when they mentioned the five "alternating restaurants." I then realized they probably meant "alternative restaurants." I did like the mention of Chef's specials in YC, but I always thought they had that in practice now. Link to comment Share on other sites More sharing options...
Rare Beamafar Posted July 27, 2021 Author #3 Share Posted July 27, 2021 They’ve always had ‘Chef’s special’ on Gala nights, even in steerage. Don’t know if this reference is about something other than that. Had a similar reaction at first to the “alternating restaurants” 😁 Link to comment Share on other sites More sharing options...
Two Wheels Only Posted July 27, 2021 #4 Share Posted July 27, 2021 "Today, people want more options and choices, they are also keen to try new things, ...putting a higher quality on sourcing and quality ingredients for the company’s purchasing department." Quality over quantity when it comes to food...even on a cruise. There's no reason why MSC can't improve both. Link to comment Share on other sites More sharing options...
Rare Beamafar Posted July 27, 2021 Author #5 Share Posted July 27, 2021 We’ve never had a problem with quantity but there’s certainly a need for an improvement in quality. We’re booked on Seashore in October in steerage (before our March YC sailing) so will be very interested in the new buffet set-up. 1 Link to comment Share on other sites More sharing options...
vistaman Posted July 27, 2021 #6 Share Posted July 27, 2021 I find there must be a gastronomical Italian restaurant on the new ships of MSC with fine Italian wines ( and I do not intend fine is the same as "expensive ) but wines we do not know very well or the wines not for export - like the wines from Campania or Liguria Maybe I am wrong but why a Spanish inspired tapa bar on an Italian company ? Link to comment Share on other sites More sharing options...
Rare Beamafar Posted July 27, 2021 Author #7 Share Posted July 27, 2021 (edited) They did have an Italian restaurant on some of their ships - Eataly - but it didn’t do well so they replaced it. Edited July 27, 2021 by Beamafar Link to comment Share on other sites More sharing options...
karmamule Posted July 27, 2021 #8 Share Posted July 27, 2021 Just booked on Seashore so this was a great article to read, thanks! 1 Link to comment Share on other sites More sharing options...
Rare MarkusToe Posted July 27, 2021 #9 Share Posted July 27, 2021 (edited) I'm on seashore beginning of September, now on Seaview... We'll see if there is an improvement, really. I'll do a daily with more pictures then... Edited July 27, 2021 by MarkusToe Link to comment Share on other sites More sharing options...
Rare Beamafar Posted July 27, 2021 Author #10 Share Posted July 27, 2021 That would be great, MT. I’m following your reports from Seaview with great interest. We were booked on your itinerary (in YC) for next week but cancelled when Virtuosa was swapped out. Link to comment Share on other sites More sharing options...
Rare amygutman Posted July 27, 2021 #11 Share Posted July 27, 2021 Very excited - on our first MSC on Divina in September then just booked Seashore for April. The Yacht Club won us over from the Haven at NCL - crazy expensive. The ships look wonderful, but I do think it's odd that the Italian eatery Eataly did not go over well on an Italian ship - seems odd, right? Link to comment Share on other sites More sharing options...
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