Robjame Posted February 6, 2023 #1 Share Posted February 6, 2023 2 Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #2 Share Posted February 6, 2023 1 Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #3 Share Posted February 6, 2023 1 2 Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #4 Share Posted February 6, 2023 1 3 Link to comment Share on other sites More sharing options...
Astro Flyer Posted February 6, 2023 #5 Share Posted February 6, 2023 Yummy! 😋 Link to comment Share on other sites More sharing options...
Rare ORV Posted February 6, 2023 #6 Share Posted February 6, 2023 That dessert with the grapes on top looks good. What was that? Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #7 Share Posted February 6, 2023 2 minutes ago, ORV said: That dessert with the grapes on top looks good. What was that? Currants on top (technically a kind of grape) millefeuille ( translation thousand leaves) French pastry in Jacques but shows up sometimes in MDR phyllo pastry and custard cream Link to comment Share on other sites More sharing options...
marieps Posted February 6, 2023 #8 Share Posted February 6, 2023 Thank you! We board Friday. 1 Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #9 Share Posted February 6, 2023 19 minutes ago, marieps said: We board Friday. Lucky you! If you eat in MDR say HI to Yuvelyn the MDR greeter from Robert James 7009. She is wonderful. 1 Link to comment Share on other sites More sharing options...
jackdeb Posted February 6, 2023 #10 Share Posted February 6, 2023 Thank you Robjame , the food looks amazing, we are back on Riviera on March 12th. So looking forward to it, will say hello to Yuvelyn, and mention your name so be sure to get a good table LOL 😂 Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #11 Share Posted February 6, 2023 3 minutes ago, jackdeb said: be sure to get a good table LOL Ask her to put you at one of Yan’s tables - our favourite server! 2 Link to comment Share on other sites More sharing options...
jackdeb Posted February 6, 2023 #12 Share Posted February 6, 2023 I will certainly do that 1 Link to comment Share on other sites More sharing options...
turnip eater Posted February 6, 2023 #13 Share Posted February 6, 2023 2 hours ago, Robjame said: Currants on top (technically a kind of grape) millefeuille ( translation thousand leaves) French pastry in Jacques but shows up sometimes in MDR phyllo pastry and custard cream Are they Redcurrants .. Redcurrants are quite tart/sour 😳 Link to comment Share on other sites More sharing options...
ssawjo Posted February 6, 2023 #14 Share Posted February 6, 2023 The pizza (?) looked a little burnt. Where was that served? Is it from the new pizzeria? Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #15 Share Posted February 6, 2023 1 hour ago, turnip eater said: Are they Redcurrants .. Redcurrants are quite tart/sour Yes and they are sour Link to comment Share on other sites More sharing options...
Robjame Posted February 6, 2023 Author #16 Share Posted February 6, 2023 New pizzeria and yes it was overcooked. Link to comment Share on other sites More sharing options...
Rare LHT28 Posted February 6, 2023 #17 Share Posted February 6, 2023 3 minutes ago, Robjame said: Yes and they are sour sometimes they use lingongberries they are super tart IMO Link to comment Share on other sites More sharing options...
jackdeb Posted February 7, 2023 #18 Share Posted February 7, 2023 Lingonberries are a Swedish favourite more likely to be found on Viking or at IKEA. 1 Link to comment Share on other sites More sharing options...
Rare ORV Posted February 7, 2023 #19 Share Posted February 7, 2023 4 hours ago, Robjame said: Currants on top (technically a kind of grape) millefeuille ( translation thousand leaves) French pastry in Jacques but shows up sometimes in MDR phyllo pastry and custard cream I've had the Millefeuille, and love it, but haven't seen the currants on top. Must be a new flourish. 1 Link to comment Share on other sites More sharing options...
Rare LHT28 Posted February 7, 2023 #20 Share Posted February 7, 2023 2 hours ago, ORV said: I've had the Millefeuille, and love it, but haven't seen the currants on top. Must be a new flourish. I agree a strange thing to put on Mille feuille Link to comment Share on other sites More sharing options...
Rare LHT28 Posted February 7, 2023 #21 Share Posted February 7, 2023 3 hours ago, jackdeb said: Lingonberries are a Swedish favourite more likely to be found on Viking or at IKEA. We actually had them on O Link to comment Share on other sites More sharing options...
Rare ronrick1943 Posted February 7, 2023 #22 Share Posted February 7, 2023 Looks good to me, and the pizza is the way I like them. Thanks for sharing. 2 Link to comment Share on other sites More sharing options...
CruisingIGo Posted February 7, 2023 #23 Share Posted February 7, 2023 I think the pizza looks PERFECT!! 2 Link to comment Share on other sites More sharing options...
jakes47 Posted February 7, 2023 #24 Share Posted February 7, 2023 6 hours ago, CruisingIGo said: I think the pizza looks PERFECT!! Agree! Love a well cooked crispy crust.😋 4 Link to comment Share on other sites More sharing options...
macaroni Posted February 7, 2023 #25 Share Posted February 7, 2023 That wasn’t just crispy crust…the top was burnt! 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now