Rare arxcards Posted April 1 #51 Share Posted April 1 2 hours ago, OzKiwiJJ said: We've got used to the pecorino taste but sprinkle extra Grand Padano on top which mellows out the pecorino, and I would go back to using that in a pinch. But I don't think I could go back to not using guanciale! I don't speak Italian either. 🤣 Is this one no good? Fresh from the Central Coast of NSW. 2 Link to comment Share on other sites More sharing options...
Rare Mareblu Posted April 1 #52 Share Posted April 1 So funny how we stray on CC. Always foodie driven 😂 1 6 Link to comment Share on other sites More sharing options...
Rare Mareblu Posted April 1 #53 Share Posted April 1 11 hours ago, arxcards said: Is this one no good? Fresh from the Central Coast of NSW. One for the Dire Emergency Cupboard😂 1 1 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted April 1 #54 Share Posted April 1 6 minutes ago, Mareblu said: One for the Dire Emergency Cupboard😂 We have other options for emergencies. 2 Link to comment Share on other sites More sharing options...
Rare ceeceeDee Posted April 2 #55 Share Posted April 2 2 hours ago, MicCanberra said: We have other options for emergencies. Maccas or KFC?🤣🥴 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted April 2 #56 Share Posted April 2 Neither, dry goods in the pantry, we always have a supply of 2 minute noodles, pot noodles, Rosti, tins of baked beans, tuna, salmon and corn. And a few other things. 6 Link to comment Share on other sites More sharing options...
Rare ceeceeDee Posted April 2 #57 Share Posted April 2 2 minutes ago, MicCanberra said: Neither, dry goods in the pantry, we always have a supply of 2 minute noodles, pot noodles, Rosti, tins of baked beans, tuna, salmon and corn. And a few other things. Ditto and there's always the freezer for frozen leftovers 4 Link to comment Share on other sites More sharing options...
Rare OzKiwiJJ Posted April 2 #58 Share Posted April 2 18 hours ago, Mareblu said: Julie, I’m drooling. Thanks for the mental imagery. Cunard serves pheasant in QG, or it did last year I made kingfish ceviche two weeks ago, served with fennel and shredded red radicchio. Great minds😂. BTW, I’ve packed my Camillas for the Cunard cruise in May. I might even shake them out for the Oceania cruise we board next week. I'll be taking my Camilla collection on the world cruise. Sadly Cunard didn't have pheasant in PG. I hadn't thought of combining fennel and raddichio. That would be nice. I love roasted raddichio. Now that would go well with kangaroo, as does roasted beetroot. 2 Link to comment Share on other sites More sharing options...
Rare Mareblu Posted April 2 #59 Share Posted April 2 14 minutes ago, OzKiwiJJ said: I'll be taking my Camilla collection on the world cruise. Sadly Cunard didn't have pheasant in PG. I hadn't thought of combining fennel and raddichio. That would be nice. I love roasted raddichio. Now that would go well with kangaroo, as does roasted beetroot. Bringing me closer to trying skippy… Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted April 2 #60 Share Posted April 2 We had it with a Mango salad, very nice indeed. 2 Link to comment Share on other sites More sharing options...
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