Summit Menus 2024?

[ZBart47]

We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise.

 

[patty1955]

2 hours ago, ZBart47 said:

We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise.

 

Check the app. You don't see the menus posted so much anymore.

Here's some from our last cruise. It wasn't the Summit but they have the same menus

[Liao]

2 hours ago, ZBart47 said:

We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise.

 

Just use the app

[Tom and Ingrid]

2 hours ago, ZBart47 said:

We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise.

 

See them now or see them daily while on the cruise?

 

On the cruise, they are posted on the APP and also at the entrance to the main dining room.  The app is sometimes slightly different from the posted MDR menu with, I think, the posted menu being more up-to-date.  

 

For general curiosity before the cruise, past menus are a good guide to how things MIGHT look, and there is a section of the menu that is set for months and repeats every day.  I know the CEO mentioned on-going tweaks to the menu after feedback about changes over the past few years, so nothing is truly set in stone until you're on board and they have all the food in storage (and maybe not even then!).

[dreamer321]

10 hours ago, ZBart47 said:

We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise.

 

All 14 days worth of menus are shown in the current Summit Panama Canal cruise.  Which menus will be used for your 7 day cruise won't be known until you embark but it will most likely be Menuss 1 - 7.

 

Menu 1 (Final Day - Day 14)

 

Appetizers

 

Organic Roasted Red Beets

Topped with feta cheese and sherry vinaigrette; served with teardrop tomatoes and arugula

 

Chilled Thai Coconut Soup

Lemongrass, ginger, cilantro

 

Cream of Wild Forest Mushroom Soup ★

Mushroom truffle fricassée

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

Chilled Shrimp Cocktail ★

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

 

Entrées

 

Aged Prime Rib of Beef ★

Mashed Potato, baby carrots, green beans, pan gravy

Oven Roasted Jerk Spiced Chicken

Black beans and pineapple rice, buttered green beans, chicken Jus

Home-Style Pork Chop

Marshmallow sweet potatoes, sautéed string beans, zesty cider-raisin sauce

 

Beef & Veal Spaghetti Bolognese

Herbs, shaved Parmesan cheese

 

Spinach & Ricotta Ravioli

Marinara, vegetarian Parmesan, basil cream sauce

 

Seared Salmon

Crushed potatoes, grilled squashes, sauce vierge

 

Broiled Salmon

Served plain or with classic hollandaise sauce, mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

Grilled New York Sirloin Steak

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Dulce de Leche Crema Catalana

Infused custard with caramelized sugar topping

 

Chocolate Cherry Trifle

With devils food cake, black tea and chocolate mousse

 

New York Cheesecake ★

Your choice of caramel, strawberry, peach, and passionfruit topping

 

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

Menu 2 (Day 3)

 

Appetizers

 

Baby Spinach & Treviso Salad

Crumbled blue cheese, smoked bacon, cranberries, raspberry vinaigrette

Chilled Pear & Honey Soup

Mascarpone cream

Salmon Tartare  ★

Celery root puree, trout roe caviar, dill, apple, pumpernickel

Baked French Onion Soup ★

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

Classic "Caesar" Salad ★

Hearts of romaine, garlic croutons, Parmesan cheese

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

 

Entrées

 

Shrimp Scampi

White wine-garlic sauce, cherry tomatoes, parsley, served over linguine

 

Grilled Lamb T-Bone

Provençal ratatouille, duck fat, roasted potatoes, cabernet-mint sauce

 

Grilled Cobia

BBQ glazed, yellow corn mashed potatoes, haricots verts

 

Seared Duck ★

Fried Wild rice, Swiss chard, parsnip, orange duck jus

 

Steak Dianne

Sirloin cut, creamy cognac mushroom sauce, haricot vert, hasselback potatoes

 

Stuffed Portobello Mushroom

Spinach-goat cheese roasted red pepper coulis, basil pesto, fried onion

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Dessert

 

Warm Apple Crumble à la Mode ★

Served with Tahitian vanilla ice cream

 

Chilled Strawberry Soup

With yogurt panna cotta, lemon buttermilk shortcake and basil

 

Phyllo Dough Tulip

Filled with citrus cream topped with assorted fresh fruits

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

Menu 3 (Day 1)

 

Appetizers

 

Garden Fresh Salad ★

Mixed lettuce, seasonal vegetables, cucumber, tomatoes

 

Chickpea-Tomato Soup

Spinach, lemon pepper

 

Asian Consommé

Chicken, mushrooms, ginger

 

Baked French Onion Soup ★

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail ★

Classic cocktail sauce

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

 

Entrées

 

Roasted Trout

Cauliflower, sautéed spinach, toasted pine nuts, caper vinaigrette

 

Mediterranean Seafood Orzo ★

Mélange of scallops, shrimp, mussels, roasted eggplant, cherry tomatoes

 

Lemon-Pepper Roasted Chicken

Rigatoni pasta, olives, capers, spinach, Parmesan cheese, tomato sauce, oregano

 

Roasted Pork Loin

Smoked Red Cabbage, Butternut Squash , Cranberry Jus

 

Pan Seared Aged Sirloin Steak

Roasted potatoes, seasonal vegetables, herb compound butter

 

Fried Marsala Potatoes

Spices, yogurt, cilantro, chili pepper, served with raita

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Chocolate Lava Cake ★

With caramelized banana, coffee ice cream and caramel

 

Panna Cotta alla Romana

Cooked cream with a hint of orange and lemon; served with raspberry coulis and fresh fruits

Cherries Jubilee

Dark sweet cherries cooked in burgundy wine; flambéed with cherry brandy and vanilla ice cream

 

Apple Pie à la mode

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

Menu 4 (Day 6)

 

Appetizers

 

The Wedge Salad

Iceberg lettuce, blue cheese dressing, tomatoes, eggs, bacon, chives

 

Creamy Butternut Squash Soup

Caramelized apple, walnuts

 

Pasta Fagioli Soup

Pancetta, thyme, cannellini beans

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

 

Turkey Parmesan

Spaghetti with marinara sauce

 

Rigatoni Boscaiola

Prosciutto, button mushrooms, peas, arugula; Pinot Grigio cream sauce, pecorino cheese

 

Seared Seabass ★

Parsnip puree, lentils, spinach, pomegranate

Slow Braised Lamb Wrapped in Phyllo

Potato puree, roasted root vegetables

Toasted Israeli Couscous Cake

Asparagus spears, cherry tomatoes, zucchini ribbons, balsamic vinaigrette

 

Steak and Chips

Béarnaise, Watercress

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Tiramisu Cake Classic Italian Dessert ★

With double espresso sauce, light mascarpone cheese, and espresso soaked biscuit

 

Peach Clafoutis

With toasted pistachios

 

Strawberry Angel Food Cake

No sugar added, served with mango coulis

 

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

Menu 5 (Day 5)

 

Appetizers

 

Chicory Apple Pear Salad

Toasted Walnuts, bleu cheese, cider vinaigrette

Beef Carpaccio

Dijon aioli, arugula salad, shaved parmesan

Cream of Broccoli

Cheddar cheese crostini

Baked French Onion Soup ★

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad ★

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

 

Penne Primavera

Seasonal vegetables, basil pesto, olive oil, roasted garlic, Parmesan cheese

 

Roasted Pork Tenderloin

Smoked red cabbage, butternut squash cranberry jus

 

Oven Roasted Chicken Saltimbocca

Prosciutto, sage, fontina cheese, mediterranean vegetables, lemon-caper sauce

 

Cajun Spiced Drum Fish

Black beans, rice, okra, yellow corn, smoked tomato-olive oil emulsion

 

Barolo Braised Beef Short Ribs  ★

Creamy Truffle Polenta, Peas, Carrots, Shiitake Mushrooms, Red Onion Marmalade

 

Vegetable Korma

Spiced seasonal vegetables, ground almonds, coconut milk, roti

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Apple Tart Tatin ★

Freshly baked, caramelized Granny Smith apple puff pastry served with caramel sauce

 

Olive Oil Cremeux

With oranges, white chocolate crumble

 

Cherries Jubilee

No sugar added, warm cherry compote served with vanilla ice cream

 

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

Menu 6 (Penultimate Day - Day 13)

 

Appetizers

 

Kale Salad

Roasted squash, dried cherries, caramelized pecans, lemon vinaigrette

 

Creamy Salmon Rillette

Cucumber-caper salad, avruga caviar, Parmesan cheese

 

Creamy Smoked Tomato Bisque

Basil pesto, herbed croutons

 

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

 

Entrées

 

Herb-Crusted Haddock Filet

Roasted potatoes, red peppers, green olives, tomato olive-oil sauce

 

Broiled Lobster Tail ★

Rice Pilaf, steamed Broccoli, drawn butter

 

Roasted Leg of Lamb ★

Provençal ratatouille, duck fat roasted potatoes, Cabernet-mint sauce

 

Duck A L'Orange

Slow roasted duck, orange sauce, green beans, carrots, roasted potatoes

 

Beef Wellington* ★

Puff pastry wrapped beef, mushroom duxelles, black Truffle veal jus, sautéed vegetables, duchess potatoes

 

Creamy Wild Mushroom Risotto

Black truffle, vegetarian Parmesan

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled Flank Steak

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Celebrity Signature Baked Alaska ★

Neapolitan ice cream covered with vanilla sponge and soft meringue

 

Poached Pear

With dried fruits, vanilla ice cream and yogurt sauce

 

Citrus Roulade

Vanilla roll filled with lemon cream; served with berry coulis

 

Chocolate Cake

Layers of dulce de leche and chocolate fudge

 

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

 

 

Menu 7 (Day 11)

 

Appetizers

 

Eggplant Caviar

Roasted red pepper, za'atar, olive, garlic, crostini

 

Green Leaf & Radicchio Lettuces

Radish, smoked bacon, toasted croutons

 

Spiced Louisiana Gumbo ★

Andouille sausage, rice, okra

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad ★

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

 

Entrées

 

Sautéed Tilapia

Puttanesca-style sauce, olives, capers, garlic, tomato, cavatelli-kale pasta

 

Oven-Roasted Turkey

Sage stuffing, string bean gratin, candied sweet potatoes, giblet gravy, cranberry relish

 

Butternut Farrotto

Caramelized apple, duck prosciutto, sage

Grilled Flank Steak

Salsa verde, lyonnaise potato, green beans

Chicken Cordon Bleu

Ham, melted provolone cheese, baby vegetables, mushroom ragout, marsala sauce

 

Homemade Gnocchi ai Quattro Formaggi

Creamy four cheese sauce, Italian parsley

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Sacher Torte

Classic Austrian chocolate cake, glazed with ganache and served with apricot compote

 

Whipped Passion Fruit Curd

With kiwi, papaya, pineapple and gelée

 

Cannoli "Tutti-Frutti"

No sugar added, filled with lemon ricotta cheese; served with fruit minestrone

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

Menu 8 (Day 2)

 

Appetizers

 

Mesclun Greens ★

Goat cheese, dried cranberries, Parmesan crouton

 

Smoked Ham & Split Pea Soup

Parmesan crouton

 

Quinoa Salad

Dried apricot, mustard vinaigrette

 

Baked French Onion Soup ★

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

 

Entrées

 

Oven-Roasted Cobia ★

Roasted herb potatoes, asparagus, cherry tomatoes

 

Sun-Dried Tomato & Gorgonzola Pasta

Penne pasta, creamy spinach sauce

 

Coq au Vin

pearl onions, mushrooms, Red Bliss potatoes, carrots

 

Tagliatelle con Funghi

Wide ribbon noodles, wild mushroom ragoût, basil, goat cheese

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Pear Cobbler

With oat streusel, star anise, and frozen yogurt

 

Bananas Foster ★

Sautéed in brown sugar, flambéed with rum; served with vanilla ice cream

 

"Café Pot de Crème"

Blue Mountain coffee, French creamy custard

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

 

Menu xx (Day 4)

Appetizers

Duck Confit

Frisée lettuce, dijon vinaigrette, cabernet reduction

 

Waldorf Chicken Salad

Chicory, grapes, celery, toasted walnuts, curry vinaigrette

 

Traditional Leek & Potato Vichyssoise

Savory cream

 

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

Seared Codfish

Creamy velouté, clams, yellow corn, leeks, potatoes

 

Traditional Coq Au Vin

Burgundy Braised chicken with pancetta, mushrooms, pearl onions, pomme mousseline

 

Whole Wheat Spaghetti pomodoro

Yellow & green squash, garlic, vegetarian Parmesan, basil

 

Beef Meat Loaf

Charred baby corn, carrots, potato puree, beef jus

 

Crispy Pork Schnitzel

Creamy savoy cabbage, German potato salad

 

Golden-Baked French Pot Pie

Grilled tomatoes, Champignons de Paris, creamy tarragon velouté

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Beggar's Purse

With strawberries, bananas and candied lemon

 

Blueberry-Apple Turnover

Delicate French turnover filled with seasoned apples and blueberries

 

"Paris Meets New York" Éclair

Traditional French pastry filled with cheesecake cream; served with berry sauce

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

 

Menu xx (Day 7)

Appetizers

Traditional Steak Tartare*

Marinated capers, red onion, arugula

 

Seasonal Mixed Lettuce

With cucumbers, chopped hard-boiled eggs, scallions

 

Wild Mushroom Vol-au-Vent

Ragoût of wild mushrooms, thyme, truffle cream sauce

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

Roasted Chicken Breast

Buttermilk grits, roasted vegetables, chicken jus

 

Pappardelle Primavera

Roasted red peppers, tomatoes, broccoli florets, zucchini, basil pesto

 

Lamb Chops Provencal*

Mashed potatoes, steam broccoli, glazed carrots, rosemary lamb jus

 

Mediterranean Phyllo Tart

Artichokes, vegetable "à la Grecque," red pepper coulis

 

Classic Chateaubriand

Turned potatoes, glazed haricots verts, shiraz braised shallots, choice of Béarnaise or Madeira sauce

 

Moroccan spiced Ahi Tuna Steak

Pistachio couscous, spinach, raisins, harissa vinaigrette

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

Frosty Ice “Bombe”

Duo of white and dark chocolate mousse served with raspberry coulis

 

Vanilla Pan Cotta

With Mixed berries and basil sauce

 

Pineapple “Upside Down” Cake

Soaked with rum and served with raisin sauce

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

 

 

 

 

Menu xx (Day 😎

Appetizers

Arugula Salad

Parmesan, tomatoes, lemon vinaigrette

 

Cobb Salad

Iceberg lettuce, turkey, tomatoes, boiled eggs, cheddar cheese

 

Squash Soup

Sautéed apples, anise, cloves, candied pumpkin seeds

 

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

Atlantic Pollock*

White cannellini beans, spinach, piquillo peppers, lemon-oregano olive oil vinaigrette

 

Chicken Chiquita

Coconut-crusted ham, banana-stuffed chicken breast; wilted spinach, coconut rice, madras curry sauce

 

Chorizo Linguine

Parmesan cream, peas, parsley

 

Creamy Corn Farrotto

Succotash, basil, vegetarian parmesan

 

Pork Dou

Braised pork cheeks, roasted pork tenderloin, white bean purée, roasted carrots

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

Desserts

 

Biscuit Croustillant

With dark ganache crunchy layer of white chocolate and praline, topped with chocolate mousse; served with caramel sauce

 

"Sticky Toffee Pudding"

With roasted pineapple, caramelized banana and puffed grain

 

Blackberry-Anise Nougat Glacé

Iced parfait with Pernod; served with fresh blackberries*

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

 

 

 

Menu xx (Day 9)

Appetizers

Chicory Apple Pear Salad

Toasted walnuts, blue cheese, cider vinaigrette

 

Creamy Spinach & Artichoke Dip

Vegetarian Parmesan pita chips

 

Morel Mushroom & Chicken Terrine

Onion marmalade, pickled vegetables, whole grain mustard, toasted sourdough

 

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

Grilled Snapper Filet

Chorizo, roasted red peppers, garbanzo beans, fresh basil

 

Chicken Kiev

Herb and garlic-stuffed chicken breast with creamy mashed potatoes, sautéed green beans

 

Slow Roasted Beef Brisket

Boston baked beans, Braised collard greens, buttermilk corn bread

 

Seafood Pappardelle

Roasted tomato sauce, garlic, chili

 

Grilled Honey-Glazed Pork Chop

Braised red cabbage, sweet potato purée, roasted pears

 

Tikka Masala Tofu

Spinach, green lentils, okra, red pepper; served with paratha

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

 

White Chocolate Macadamia

Filled with mandarin ganache and topped with white chocolate mousse

 

Blueberry Pavlova

With macaroon and coconut-lemongrass sorbet

 

Ricotta Cheesecake

With pine nuts and dry fruits

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

 

 

Menu xx (Day 10)

Appetizers

Panzanella Salad

Teardrop tomatoes, focaccia croutons, basil, fresh mozzarella, olives, cucumbers

 

Cream of Chicken

White truffle, braised leeks

 

BBQ Pork Spring Roll

Chipotle coleslaw, white truffle BBQ sauce

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

Almond-Crusted Hake

Bell peppers, zucchini, eggplant, carrot, curry

 

Pan Seared Duck Breast

Braised red cabbage, celeriac puree, blackberry jus

 

Tender Braised Veal

Wrapped in Phyllo, butternut squash puree, crispy brussels sprouts

 

Pasta Chimayo Linguine

Red & green peppers, lobster sauce

 

Beef Brochette*

Basmati rice, marinated grilled vegetables, chimichurri

 

Vegetable Wellington

Stuffed with spinach, feta cheese, roasted peppers & mushrooms; served with creamy roasted garlic sauce

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

Chocolate Lava Cake

Served with vanilla ice cream

Croustillant of Apples

Stuffed with dry fruits*

"Fraisier" Sweet Strawberry Cake

Topped with marzipan and filled with Kirsch mousseline cream

 

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

 

menu xx (Day 12)

Appetizers

Greek Salad

Cucumber, tomatoes, feta cheese

 

Crispy Salt Cod Bacalao Croquettes

Sun dried tomato aioli

 

Creamy Shellfish Bisque

Yellow corn flan, sweet peas

 

Baked French Onion Soup

Herb croutons, melted Gruyere cheese

 

Chilled Shrimp Cocktail

Classic cocktail sauce

 

Classic "Caesar" Salad

Hearts of romaine, garlic croutons, Parmesan cheese

 

Escargots à la Bourguignonne

Shallots, garlic, parsley, pernod butter

Entrées

 

Southern Herb Roasted Chicken

Red Bliss mashed potatoes, collard greens, buttermilk cornbread, pan gravy

 

Fusilli Pasta

Chicken, balsamic vinegar, sun-dried tomatoes, goat cheese, pine nuts

 

Seared Strip Steak

Root Vegetable Hash, watercress, chipotle carrot sauce

 

Vegetable Biryani-Basmati Rice

Potatoes, peas, carrots, turmeric; served with cucumber raita

 

Herb Crusted Flounder

Saffron nage with green asparagus, steam potatoes

 

Broiled Salmon

Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables

 

Grilled Chicken Breast

Garden thyme jus; mashed potatoes, seasonal vegetables

 

Grilled New York Sirloin Steak*

Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables

 

Desserts

Bittersweet Chocolate Fondant

With caramelized banana, candied almonds and raspberry coulis

Chiquita "Millefeuille" Banana Napoleon

Chocolate custard served with exotic fruit sauce

Flambeed Crepes Suzette

Served with grand marnier caramel sauce.

 

Apple Pie

With vanilla ice cream

 

Chocolate Cake

 

Crème Brûlée

Ice Cream & Sorbet

 

[jelayne]

11 hours ago, ZBart47 said:

We're on the Summit I Alaska , June 2024. We'd like to see the main dining room menus for our 7 day cruise.

 

The ships all have the same menus, except the E class ships. 
 

You can look at the app for the current sailing which will have the menus although the order may vary. 

[cruisestitch]

Dreamer321

 

i’m very impressed with your ability to post all these menus. I can’t imagine that you typed them all in, so you must’ve captured them somehow? Can you explain how you did it?

[dreamer321]

 

8 hours ago, cruisestitch said:

Dreamer321

 

i’m very impressed with your ability to post all these menus. I can’t imagine that you typed them all in, so you must’ve captured them somehow? Can you explain how you did it?

I took screenshots of the menus the used my Mac's built-in OCR to capture the text.  I'm sailing Summit on the next cruise (6 Night West Coast cruise) so I've been tracking menus and entertainment for the last couple of months so I can plan ahead and guess the menus and what's likely to be shown in the Theatre.

[Purplsmurf]

We were on the 5 day cruise before the current one. While not in the same order, we had menus 1-3 and 5. I don’t see the other menu that we had in any of those posted 

Edited May 1 by Purplsmurf