dreamer321

I took screenshots of the menus the used my Mac's built-in OCR to capture the text. I'm sailing Summit on the next cruise (6 Night West Coast cruise) so I've been tracking menus and entertainment for the last couple of months so I can plan ahead and guess the menus and what's likely to be shown in the Theatre.

From the FAQs: The FAQ's don't make a distinction between cans and plastic or glass bottles as far as I can tell. I'd give it a try if that's what he really likes to drink.

All 14 days worth of menus are shown in the current Summit Panama Canal cruise. Which menus will be used for your 7 day cruise won't be known until you embark but it will most likely be Menuss 1 - 7. Menu 1 (Final Day - Day 14) Appetizers Organic Roasted Red Beets Topped with feta cheese and sherry vinaigrette; served with teardrop tomatoes and arugula Chilled Thai Coconut Soup Lemongrass, ginger, cilantro Cream of Wild Forest Mushroom Soup ★ Mushroom truffle fricassée Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail ★ Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Aged Prime Rib of Beef ★ Mashed Potato, baby carrots, green beans, pan gravy Oven Roasted Jerk Spiced Chicken Black beans and pineapple rice, buttered green beans, chicken Jus Home-Style Pork Chop Marshmallow sweet potatoes, sautéed string beans, zesty cider-raisin sauce Beef & Veal Spaghetti Bolognese Herbs, shaved Parmesan cheese Spinach & Ricotta Ravioli Marinara, vegetarian Parmesan, basil cream sauce Seared Salmon Crushed potatoes, grilled squashes, sauce vierge Broiled Salmon Served plain or with classic hollandaise sauce, mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Dulce de Leche Crema Catalana Infused custard with caramelized sugar topping Chocolate Cherry Trifle With devils food cake, black tea and chocolate mousse New York Cheesecake ★ Your choice of caramel, strawberry, peach, and passionfruit topping Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 2 (Day 3) Appetizers Baby Spinach & Treviso Salad Crumbled blue cheese, smoked bacon, cranberries, raspberry vinaigrette Chilled Pear & Honey Soup Mascarpone cream Salmon Tartare ★ Celery root puree, trout roe caviar, dill, apple, pumpernickel Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad ★ Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Shrimp Scampi White wine-garlic sauce, cherry tomatoes, parsley, served over linguine Grilled Lamb T-Bone Provençal ratatouille, duck fat, roasted potatoes, cabernet-mint sauce Grilled Cobia BBQ glazed, yellow corn mashed potatoes, haricots verts Seared Duck ★ Fried Wild rice, Swiss chard, parsnip, orange duck jus Steak Dianne Sirloin cut, creamy cognac mushroom sauce, haricot vert, hasselback potatoes Stuffed Portobello Mushroom Spinach-goat cheese roasted red pepper coulis, basil pesto, fried onion Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Dessert Warm Apple Crumble à la Mode ★ Served with Tahitian vanilla ice cream Chilled Strawberry Soup With yogurt panna cotta, lemon buttermilk shortcake and basil Phyllo Dough Tulip Filled with citrus cream topped with assorted fresh fruits Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 3 (Day 1) Appetizers Garden Fresh Salad ★ Mixed lettuce, seasonal vegetables, cucumber, tomatoes Chickpea-Tomato Soup Spinach, lemon pepper Asian Consommé Chicken, mushrooms, ginger Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail ★ Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Roasted Trout Cauliflower, sautéed spinach, toasted pine nuts, caper vinaigrette Mediterranean Seafood Orzo ★ Mélange of scallops, shrimp, mussels, roasted eggplant, cherry tomatoes Lemon-Pepper Roasted Chicken Rigatoni pasta, olives, capers, spinach, Parmesan cheese, tomato sauce, oregano Roasted Pork Loin Smoked Red Cabbage, Butternut Squash , Cranberry Jus Pan Seared Aged Sirloin Steak Roasted potatoes, seasonal vegetables, herb compound butter Fried Marsala Potatoes Spices, yogurt, cilantro, chili pepper, served with raita Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Chocolate Lava Cake ★ With caramelized banana, coffee ice cream and caramel Panna Cotta alla Romana Cooked cream with a hint of orange and lemon; served with raspberry coulis and fresh fruits Cherries Jubilee Dark sweet cherries cooked in burgundy wine; flambéed with cherry brandy and vanilla ice cream Apple Pie à la mode With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 4 (Day 6) Appetizers The Wedge Salad Iceberg lettuce, blue cheese dressing, tomatoes, eggs, bacon, chives Creamy Butternut Squash Soup Caramelized apple, walnuts Pasta Fagioli Soup Pancetta, thyme, cannellini beans Baked French Onion Soup Herb croutons, melted Gruyere cheese Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Chilled Shrimp Cocktail Classic cocktail sauce Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Turkey Parmesan Spaghetti with marinara sauce Rigatoni Boscaiola Prosciutto, button mushrooms, peas, arugula; Pinot Grigio cream sauce, pecorino cheese Seared Seabass ★ Parsnip puree, lentils, spinach, pomegranate Slow Braised Lamb Wrapped in Phyllo Potato puree, roasted root vegetables Toasted Israeli Couscous Cake Asparagus spears, cherry tomatoes, zucchini ribbons, balsamic vinaigrette Steak and Chips Béarnaise, Watercress Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Tiramisu Cake Classic Italian Dessert ★ With double espresso sauce, light mascarpone cheese, and espresso soaked biscuit Peach Clafoutis With toasted pistachios Strawberry Angel Food Cake No sugar added, served with mango coulis Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 5 (Day 5) Appetizers Chicory Apple Pear Salad Toasted Walnuts, bleu cheese, cider vinaigrette Beef Carpaccio Dijon aioli, arugula salad, shaved parmesan Cream of Broccoli Cheddar cheese crostini Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad ★ Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Penne Primavera Seasonal vegetables, basil pesto, olive oil, roasted garlic, Parmesan cheese Roasted Pork Tenderloin Smoked red cabbage, butternut squash cranberry jus Oven Roasted Chicken Saltimbocca Prosciutto, sage, fontina cheese, mediterranean vegetables, lemon-caper sauce Cajun Spiced Drum Fish Black beans, rice, okra, yellow corn, smoked tomato-olive oil emulsion Barolo Braised Beef Short Ribs ★ Creamy Truffle Polenta, Peas, Carrots, Shiitake Mushrooms, Red Onion Marmalade Vegetable Korma Spiced seasonal vegetables, ground almonds, coconut milk, roti Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Apple Tart Tatin ★ Freshly baked, caramelized Granny Smith apple puff pastry served with caramel sauce Olive Oil Cremeux With oranges, white chocolate crumble Cherries Jubilee No sugar added, warm cherry compote served with vanilla ice cream Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 6 (Penultimate Day - Day 13) Appetizers Kale Salad Roasted squash, dried cherries, caramelized pecans, lemon vinaigrette Creamy Salmon Rillette Cucumber-caper salad, avruga caviar, Parmesan cheese Creamy Smoked Tomato Bisque Basil pesto, herbed croutons Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Herb-Crusted Haddock Filet Roasted potatoes, red peppers, green olives, tomato olive-oil sauce Broiled Lobster Tail ★ Rice Pilaf, steamed Broccoli, drawn butter Roasted Leg of Lamb ★ Provençal ratatouille, duck fat roasted potatoes, Cabernet-mint sauce Duck A L'Orange Slow roasted duck, orange sauce, green beans, carrots, roasted potatoes Beef Wellington* ★ Puff pastry wrapped beef, mushroom duxelles, black Truffle veal jus, sautéed vegetables, duchess potatoes Creamy Wild Mushroom Risotto Black truffle, vegetarian Parmesan Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled Flank Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Celebrity Signature Baked Alaska ★ Neapolitan ice cream covered with vanilla sponge and soft meringue Poached Pear With dried fruits, vanilla ice cream and yogurt sauce Citrus Roulade Vanilla roll filled with lemon cream; served with berry coulis Chocolate Cake Layers of dulce de leche and chocolate fudge Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 7 (Day 11) Appetizers Eggplant Caviar Roasted red pepper, za'atar, olive, garlic, crostini Green Leaf & Radicchio Lettuces Radish, smoked bacon, toasted croutons Spiced Louisiana Gumbo ★ Andouille sausage, rice, okra Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad ★ Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Sautéed Tilapia Puttanesca-style sauce, olives, capers, garlic, tomato, cavatelli-kale pasta Oven-Roasted Turkey Sage stuffing, string bean gratin, candied sweet potatoes, giblet gravy, cranberry relish Butternut Farrotto Caramelized apple, duck prosciutto, sage Grilled Flank Steak Salsa verde, lyonnaise potato, green beans Chicken Cordon Bleu Ham, melted provolone cheese, baby vegetables, mushroom ragout, marsala sauce Homemade Gnocchi ai Quattro Formaggi Creamy four cheese sauce, Italian parsley Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Sacher Torte Classic Austrian chocolate cake, glazed with ganache and served with apricot compote Whipped Passion Fruit Curd With kiwi, papaya, pineapple and gelée Cannoli "Tutti-Frutti" No sugar added, filled with lemon ricotta cheese; served with fruit minestrone Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu 8 (Day 2) Appetizers Mesclun Greens ★ Goat cheese, dried cranberries, Parmesan crouton Smoked Ham & Split Pea Soup Parmesan crouton Quinoa Salad Dried apricot, mustard vinaigrette Baked French Onion Soup ★ Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Oven-Roasted Cobia ★ Roasted herb potatoes, asparagus, cherry tomatoes Sun-Dried Tomato & Gorgonzola Pasta Penne pasta, creamy spinach sauce Coq au Vin pearl onions, mushrooms, Red Bliss potatoes, carrots Tagliatelle con Funghi Wide ribbon noodles, wild mushroom ragoût, basil, goat cheese Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Pear Cobbler With oat streusel, star anise, and frozen yogurt Bananas Foster ★ Sautéed in brown sugar, flambéed with rum; served with vanilla ice cream "Café Pot de Crème" Blue Mountain coffee, French creamy custard Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 4) Appetizers Duck Confit Frisée lettuce, dijon vinaigrette, cabernet reduction Waldorf Chicken Salad Chicory, grapes, celery, toasted walnuts, curry vinaigrette Traditional Leek & Potato Vichyssoise Savory cream Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Seared Codfish Creamy velouté, clams, yellow corn, leeks, potatoes Traditional Coq Au Vin Burgundy Braised chicken with pancetta, mushrooms, pearl onions, pomme mousseline Whole Wheat Spaghetti pomodoro Yellow & green squash, garlic, vegetarian Parmesan, basil Beef Meat Loaf Charred baby corn, carrots, potato puree, beef jus Crispy Pork Schnitzel Creamy savoy cabbage, German potato salad Golden-Baked French Pot Pie Grilled tomatoes, Champignons de Paris, creamy tarragon velouté Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Beggar's Purse With strawberries, bananas and candied lemon Blueberry-Apple Turnover Delicate French turnover filled with seasoned apples and blueberries "Paris Meets New York" Éclair Traditional French pastry filled with cheesecake cream; served with berry sauce Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 7) Appetizers Traditional Steak Tartare* Marinated capers, red onion, arugula Seasonal Mixed Lettuce With cucumbers, chopped hard-boiled eggs, scallions Wild Mushroom Vol-au-Vent Ragoût of wild mushrooms, thyme, truffle cream sauce Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Roasted Chicken Breast Buttermilk grits, roasted vegetables, chicken jus Pappardelle Primavera Roasted red peppers, tomatoes, broccoli florets, zucchini, basil pesto Lamb Chops Provencal* Mashed potatoes, steam broccoli, glazed carrots, rosemary lamb jus Mediterranean Phyllo Tart Artichokes, vegetable "à la Grecque," red pepper coulis Classic Chateaubriand Turned potatoes, glazed haricots verts, shiraz braised shallots, choice of Béarnaise or Madeira sauce Moroccan spiced Ahi Tuna Steak Pistachio couscous, spinach, raisins, harissa vinaigrette Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Frosty Ice “Bombe” Duo of white and dark chocolate mousse served with raspberry coulis Vanilla Pan Cotta With Mixed berries and basil sauce Pineapple “Upside Down” Cake Soaked with rum and served with raisin sauce Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 😎 Appetizers Arugula Salad Parmesan, tomatoes, lemon vinaigrette Cobb Salad Iceberg lettuce, turkey, tomatoes, boiled eggs, cheddar cheese Squash Soup Sautéed apples, anise, cloves, candied pumpkin seeds Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Atlantic Pollock* White cannellini beans, spinach, piquillo peppers, lemon-oregano olive oil vinaigrette Chicken Chiquita Coconut-crusted ham, banana-stuffed chicken breast; wilted spinach, coconut rice, madras curry sauce Chorizo Linguine Parmesan cream, peas, parsley Creamy Corn Farrotto Succotash, basil, vegetarian parmesan Pork Dou Braised pork cheeks, roasted pork tenderloin, white bean purée, roasted carrots Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Biscuit Croustillant With dark ganache crunchy layer of white chocolate and praline, topped with chocolate mousse; served with caramel sauce "Sticky Toffee Pudding" With roasted pineapple, caramelized banana and puffed grain Blackberry-Anise Nougat Glacé Iced parfait with Pernod; served with fresh blackberries* Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 9) Appetizers Chicory Apple Pear Salad Toasted walnuts, blue cheese, cider vinaigrette Creamy Spinach & Artichoke Dip Vegetarian Parmesan pita chips Morel Mushroom & Chicken Terrine Onion marmalade, pickled vegetables, whole grain mustard, toasted sourdough Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Grilled Snapper Filet Chorizo, roasted red peppers, garbanzo beans, fresh basil Chicken Kiev Herb and garlic-stuffed chicken breast with creamy mashed potatoes, sautéed green beans Slow Roasted Beef Brisket Boston baked beans, Braised collard greens, buttermilk corn bread Seafood Pappardelle Roasted tomato sauce, garlic, chili Grilled Honey-Glazed Pork Chop Braised red cabbage, sweet potato purée, roasted pears Tikka Masala Tofu Spinach, green lentils, okra, red pepper; served with paratha Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts White Chocolate Macadamia Filled with mandarin ganache and topped with white chocolate mousse Blueberry Pavlova With macaroon and coconut-lemongrass sorbet Ricotta Cheesecake With pine nuts and dry fruits Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet Menu xx (Day 10) Appetizers Panzanella Salad Teardrop tomatoes, focaccia croutons, basil, fresh mozzarella, olives, cucumbers Cream of Chicken White truffle, braised leeks BBQ Pork Spring Roll Chipotle coleslaw, white truffle BBQ sauce Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Almond-Crusted Hake Bell peppers, zucchini, eggplant, carrot, curry Pan Seared Duck Breast Braised red cabbage, celeriac puree, blackberry jus Tender Braised Veal Wrapped in Phyllo, butternut squash puree, crispy brussels sprouts Pasta Chimayo Linguine Red & green peppers, lobster sauce Beef Brochette* Basmati rice, marinated grilled vegetables, chimichurri Vegetable Wellington Stuffed with spinach, feta cheese, roasted peppers & mushrooms; served with creamy roasted garlic sauce Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Chocolate Lava Cake Served with vanilla ice cream Croustillant of Apples Stuffed with dry fruits* "Fraisier" Sweet Strawberry Cake Topped with marzipan and filled with Kirsch mousseline cream Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet menu xx (Day 12) Appetizers Greek Salad Cucumber, tomatoes, feta cheese Crispy Salt Cod Bacalao Croquettes Sun dried tomato aioli Creamy Shellfish Bisque Yellow corn flan, sweet peas Baked French Onion Soup Herb croutons, melted Gruyere cheese Chilled Shrimp Cocktail Classic cocktail sauce Classic "Caesar" Salad Hearts of romaine, garlic croutons, Parmesan cheese Escargots à la Bourguignonne Shallots, garlic, parsley, pernod butter Entrées Southern Herb Roasted Chicken Red Bliss mashed potatoes, collard greens, buttermilk cornbread, pan gravy Fusilli Pasta Chicken, balsamic vinegar, sun-dried tomatoes, goat cheese, pine nuts Seared Strip Steak Root Vegetable Hash, watercress, chipotle carrot sauce Vegetable Biryani-Basmati Rice Potatoes, peas, carrots, turmeric; served with cucumber raita Herb Crusted Flounder Saffron nage with green asparagus, steam potatoes Broiled Salmon Served plain or with classic hollandaise sauce; mashed potatoes, seasonal vegetables Grilled Chicken Breast Garden thyme jus; mashed potatoes, seasonal vegetables Grilled New York Sirloin Steak* Beurre Maître d'Hôtel; mashed potatoes, seasonal vegetables Desserts Bittersweet Chocolate Fondant With caramelized banana, candied almonds and raspberry coulis Chiquita "Millefeuille" Banana Napoleon Chocolate custard served with exotic fruit sauce Flambeed Crepes Suzette Served with grand marnier caramel sauce. Apple Pie With vanilla ice cream Chocolate Cake Crème Brûlée Ice Cream & Sorbet

Not so, I usually book interiors but it's a quick walk to the pool/resort deck and you can usually find me at the Sunset Bar at sunset.

I'll bet that she hasn't been within a thousand miles of the Marshall Islands. She's just flying a flag of convenience.

I sailed on Beyond in January 2022 in an interior cabin and loved it. I travel solo so cabin size wasn't an issue. Sailing in an interior cabin amidship also avoided all the controversy of Infinite Veranda staterooms and there was no noise or popping sound in the cabin not to mention no motion since I was midship. With the money I saved booking a cheaper cabin I ate in Eden Restaurant three times and Le Voyage once while aboard. I enjoyed Anytime Dining in the four Main Dining Rooms. Don't forget to take advantage of Eden Café for the complimentary breakfast and lunch when it's open. I also bought the Premium Beverage Package and Premium WiFi packages when they were on sale pre-cruise. You only miss out on the Suite specific venues (Luminae, Retreat Lounge and Retreat sundeck) but there are plenty of alternative locations to enjoy. The most common criticism of Beyond for non-suite passengers is that most verandas are the Infinite Veranda type rather than the tradition veranda. If a traditional veranda is important to you then book a sunset veranda or a deluxe porthole veranda.

In the points history for you completed cruise it should also say "Bonus Points"

Beyond is schedule to sail from Miami in early 2026 so this may be the last for this season but not forever.

No, the new locks partially recycles the water in the locks. If you're really curious here is an explanation of the canal expansion.

I've only seen it at $26.99 per day pre-cruise, i.e. $30 - 10% (excluding UK, Australia and counties that require price to include mandatory 20% gratuity, in the rest of world 20% gratuity is added at check out.)

I've seen where the show were at 7:00 pm & 9:00 pm on some days and 7:30 pm & 9:30 pm on different days of the same cruise. Depends on port calls and ship's schedule. You won't know until just before you board.

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I stayed in Deluxe Inside Cabin 11177 on Beyond and didn't notice any unusual or excessive clicking or popping, just occasional noise from other guests as they walked down the hall talking loudly. Inside cabins also avoid the Infinite Veranda: is it a balcony or just a window controversy.

I can't log in to the App. I thought it might be me so I closed X App the reopened it and still couldn't sign in. Then I completely deleted the App from my phone and downloaded the latest version from the App Store. Still no luck signing in. Fortunately, I don't need it for another 4 weeks so there's time to fix it.

No, I've attached the page listing venue hours from Day 1.

somebody is getting good liberty😀

If it's not too much trouble could you post the Daily Planners either during or after the cruise. Thanks in advance

No, it will be extended or a similar promo will replace this sale.

I sailed on Reflection in December and ate in all the specialty restaurants. I really enjoyed Tuscan Grille the best. I went late and had a window table overlooking the wake. It was dark out but it was still relaxing and enjoyable. I started with the crab cakes which I really enjoyed. The timing of the service was very good, no excessive waits but not rushed either. I ate at Murano the first night but was so exhausted from the excitement (and drinking) of the first day that I don't think I enjoyed it as much as I normally would have. I got the venison and it was just ok. The appetizers were good and the Grand Marnier soufflé was very good. I ate at the Porch for lunch on a sea day. It was very relaxing and the food was good but not amazing. I ate at Lawn Club Grille for a sunset dinner as we were sailing away from Cancun. The food was okay, nothing memorable but no complaints. The atmosphere was really nice. I also ate embarkation lunch at Sushi on Five. Much more relaxing than fighting the crowds in the buffet. I ate at Le Petit Chef the last night of the cruise. I enjoyed the animations more than I thought I would but I'm not in a hurry to go back anytime soon. Check the menus before reserving as they vary from day to day.

I booked Unlimited Specialty Dining for my upcoming transatlantic. I was worried about the popular restaurants being sold out but I'm hoping that Eden's ridiculous $85 per person cover charge lessens the demand for it. I'm also planning on being flexible with timing and willing to eat late or early if necessary.

This video by Captain Kate might interest you.Captain Kate -Panama Canal

I've done the math and have chosen not to buy a package for my upcoming cruise which I booked cruise-only. I travel solo and the All Included price for solo passengers is just ridiculous. By charging my drinks I also keep better track of what I'm drinking. In the past when I buy a package I feel I have to maximize the value of the package and that's not good for me. I'll drink heavily for a day or two then stop drinking for a couple days so I'm not getting value from it.

I booked (deposit posted to my credit card and the cruise showing confirmed on Celebrity's website) this but normally I travel solo. In order to get the price you had to book as two people so my confirmation lists my name and TBD for the second person. I'm curious what happens if I never name a second person, will I then get double the Captain's Club points, I assume they'll refund the second port fees and taxes. Who knows, I have almost twenty months until the cruise, maybe I'll find someone I want to take on the cruise with me.

Looks like they updated the prices to what would normally be charged. Fingers crossed they honor my booked price.

I think I just booked this. I received a Booking Confirmation and my credit card is showing my deposit payment as pending. If this was a mistake fare then they better offer me some FCC if they cancel me.