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PG menu updates across the line


cf_chuck

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Thanks for posting this. I was hoping the new menu would extend fleet wide in time for our Maasdam early December cruise. :)

 

I like the new choices and can't wait to try some of them.

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The one item I am going to miss is the Northwest Clam Chowder Soup!!

I have to say that my DH will also be disappointed to find Clam Chowder gone. It was one of his faves. But I'm thrilled to see an updated PG menu & can't wait to try some of the new goodies. :p:p

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Just a quick note as the ship is docking at Funchal, Madeira this fine dawn. We are currently on Noordam, mid-way on the transatlantic sailing, and noticed that the PG menu had changed -- we have booked a tastings dinner later in the cruise, but checked out the menu posted outside the Grill. I remember seeing most of the new dishes listed in the article cited by OP.

 

And, by the way, the cost of the PG dinner has dropped back to $20 per person!

 

Dave

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THANK YOU MIKE! You've just made me very happy.

I'm sailing on the Noordam on Nov. 7th, and I didn't think the new menu would be out by then.

Your news is VERY welcome news! :D Thanks for posting it. (I have reservations already for two nights in the PG.)

I hope the rest of your trip is wonderful! :)

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Just a quick note as the ship is docking at Funchal, Madeira this fine dawn. We are currently on Noordam, mid-way on the transatlantic sailing, and noticed that the PG menu had changed -- we have booked a tastings dinner later in the cruise, but checked out the menu posted outside the Grill. I remember seeing most of the new dishes listed in the article cited by OP.

 

And, by the way, the cost of the PG dinner has dropped back to $20 per person!

 

Dave

 

That's great to see that the new menu is starting to show up on some of the ships.

The Pinnacle price was reduced last May.

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Just a quick note as the ship is docking at Funchal, Madeira this fine dawn. We are currently on Noordam, mid-way on the transatlantic sailing, and noticed that the PG menu had changed -- we have booked a tastings dinner later in the cruise, but checked out the menu posted outside the Grill. I remember seeing most of the new dishes listed in the article cited by OP.

 

And, by the way, the cost of the PG dinner has dropped back to $20 per person!

 

Dave

 

Dave,

 

if you are doing the tasting dinner. Your Sommelier should be Ferdinand (Ferdie) who is excellent. If he is there please pass along a hello from Jeff and Janis (when he was on the Prinsendam). He is very knowledgeable, professional and is a great person.

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