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Room Service Favorites


klang

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I've seen lots of threads about people's MDR and Windjammer favorite foods, but what does everyone like from room service? I would love a good recommendation for snacks. Thanks! :)

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We have had a balcony on our past two RCCL cruises. We share a cheese platter and chicken drumettes at least two or three times each cruise in the late afternoon and watch the sea go by!

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Oh this is going to be a good thread. My g/f and I also had a balcony and enjoyed having breakfast with fresh fruit on our balcony watching the ship pull into port.

That's what we did every morning!! We would run to the Windjammer really quick, grab some stuff and come up in time to get our fruit, coffee and juices from room service and go on the balcony and eat it. Oh, I can't WAIT to go...

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Anything for breakfast on port days. We don't do Windjammer on port days because the masses are all there in a shorter time window before getting off the ship.:rolleyes:

 

The pastries, fruits, eggs, sausage are all fine and it's great to eat on the balcony away from the chaos at Windjammer:)

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This is also our favorite but I agree you need to ask for extra chips. The chips always run out before the dip.

 

That sounds great. I'm curious, can you purchase a bag of corn chips and bring them onboard in your carry on?

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Coffee/hot chocolate and danish in the early a.m. Which leads me to a question. If there is a charge for room service after 1:00 a.m., when does the "free" room service kick in again? I have not been onboard since the new room service charge policy went in to effect.

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Found this on the RCI website

 

Breakfast Service

Breakfast is available for delivery to your stateroom between



7:00 am and 10:00 am daily, with the exception of departure

morning. Menu order forms are provided in your stateroom.

Should you require an in-stateroom breakfast, complete the

order form and place it on the outside door handle of your stateroom

prior to 3:00 am. Additional order forms are available

through your Stateroom Attendant.

LIGHT SNACKS*

Appetizers and Salads**

Seasonal Fruit Plate

Served with cottage cheese or plain yogurt.

Soup of the Day



Caesar Salad

Romaine lettuce, garlic croutons, grated Parmesan cheese and



Caesar dressing.

Mediterranean Chicken Salad

Radicchio, frisée, escarole, romaine, hearts of palm, tomatoes,



green olives, purple onions, feta cheese and grilled marinated

chicken.

Salads are served with your choice of Caesar, Creamy Italian,

Ranch, Thousand Island or Blue Cheese dressing.

Sandwiches

Seeded Rye Baguette

Oakwood smoked salmon, Camembert, red onions and Boston



lettuce.

Turkey Sandwich

Sliced turkey breast, Swiss cheese, tomatoes, lettuce, pickles on



French bread.

Grilled Vegetable Panini

Pesto mayonnaise, grilled marinated eggplant and zucchini,



mushroom confit, roasted peppers and fresh mozzarella cheese.

*Late night service charge applies.



**All salads are entrée size.

***Not available on all ships/itineraries.

Entrées

Fried Chicken Drumettes***

Blue Cheese dressing, carrots and celery sticks.

Hamburger

Sliced tomatoes, onions, lettuce and pickles. Served with potato



chips.

Bistro Burger

American cheese, crispy bacon, lettuce, caramelized onions and



tomatoes. Served with potato chips.

Cheese Pizza

Pizza sauce and cheese.

Pepperoni Pizza

Pizza sauce, pepperoni and mozzarella.

Florentine Pizza

Pizza sauce, sliced tomatoes, spinach, ricotta, mozzarella and



Parmesan cheese.

Chili and Chorizo Dip

With corn chips, sour cream and guacamole.

Desserts

International Cheese Plate



ChocolateTart Raspberry Cheesecake

Chocolate Chip Cookies (3)

Cookies of the Day (3)

Beverages

Regular Coffee



Decaffeinated Coffee

Tea

HerbalTea

IcedTea

Hot Chocolate

Milk

Fat-freeMilk

Gratuity at your discretion.

11

ROOM SERVICE MENU

1-15 Gst Serv ENG 11/3/08 10:41 AM Page 11

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