We did all of the above: WM dinner, Chef Table, Sur la Mer and Harmony on Majestic. We loved them all.
At Harmony, we had the wonton soup and either lemon or orange chicken and the dessert with the boba pearls. At Sur la Mer DH had duck while I had filet. For dessert, his was a wonderful port; mine was the floating islands. Oh, and appetizers were escargot and lobster bisque: delicious!
Both Chef Table and Winemaker Dinner left us impressed and amazed at the culinary skills.