Blackduck59

@Hlitner I read your post with interest. One thing I have noticed with almost all of your posts since "that cruise" have been how HAL is "not what it was". I wouldn't know, because I don't know what was. In your post you say that even on "that cruise" the food was what you expect from "Mass market lines". From your recent posts on different threads, you have apparently moved on from "Mass market lines" and that is the product that you enjoy and can afford. That works for you and that is all well and good; for many who don't have the budget for Oceana or Regent, HAL may fit their sweet spot. So when someone asks about HAL as a choice in the "Mass market" on the HAL board many will say "it's worth a try". Of course it isn't Oceana or Regent or whatever OMG priced line you are endorsing these days, but for those with a budget HAL is a good choice. Our 43 night Auckland to Seattle voyage, with enhanced HIA, in a verandah cabin is $30,000.00 CAD, and as luck would have it we can get off at our home port of Victoria. So in this instance the savings from not having to fly home is substantial. How much would that 43 day voyage in a verandah cabin cost on Oceana?

Bacon is a bit of a dilemma. What is thought of as "English" style bacon is cut thicker, and barely cooked so it is soft and limp for lack of a better word (the way I prefer). What is often thought of as "American" style bacon is the same pork belly product but sliced much thinner and usually has a bit higher fat content, this helps in getting it properly crispy (for those who like it that way). Then of course there is what Americans call "Canadian" bacon which is a total misnomer, it is "Back" bacon made from the loin of the hog not the belly. I don't think many places in Canada refer to "Back" bacon as Canadian bacon and it is impossible to have "crispy" back bacon, you either have it limp or re-sole your shoes with it.

Okay I will try Talkeetna first, and if not there then probably Seward

Yes but each one would count as 2 drinks.

It was easier to quote you again. I was indeed wrong the Japanese musician in that video and several others was "Char". My mistake, I apologize for being misleading. That being said It's a great video, as are many of the "Playing for Change" videos.

I have read your constant blather about "Food Poisoning" and "Dog Food" on at least 3 different thread 2 of them started by you. I'm not a cheerleader, I have only ever been on one HAL cruise and the food was fine. Until you have some viable proof of "Food Poisoning" maybe give that a rest because it really is bordering on Liable. At no point have you ever mentioned the visit to the sickbay or how exactly you came that "Diagnosis". I'm afraid "my tummy hurt" doesn't make it "Food Poisoning". I'm sorry you had a bad cruise but please get a grip.

It really depends on your expectations. Will you get Michelin star dining? Probably not, but it's not Golden Corral either. We have come to temper our expectations. We enjoyed the food on our cruise but we weren't wowed by any of it. Some people choose to complain about everything, others are stuck in "what used to be". There are also those who think the food is fabulous because it is miles better than the best diner they have at home.

I'm going with Edinburgh because the looks like HMY Britannia. On second thought not so much, everything else is too new. Never mind 🤫

I'm pretty sure the version I'm thinking of has Tako, it starts with Jackson Brown, Leland Sklar and Russ Kunkle in the scene and then shifts to other players all over the world and I'm quite sure there is a caption that reads Tako, he is an older guy though.

You can see Tako on several of the "playing for change" videos on you tube. Including Doctor my Eyes which includes the original bass player, Leland Sklar who is playing the original bass from the album.

You know that I take it as an insult and I made that clear years ago, somehow you still have failed to gain a clue. I'm really not sure why you would be interested in knowing if we are coming to Sydney, unless of course it is to insult me face to face.

Or you could put all you laundry in before the cut off, which will mean all clean clothes except what you use on the last 2 days of the cruise. And you could plan your land based accommodation so there is laundry facilities there. That is what we will be doing for the 26 days we are away from home before we board the ship. We will book apartment style hotels with laundry facilities in suite in several places along the way including Melbourne and Auckland. Although if we do laundry in Melbourne we probably won't need to do laundry in Auckland, we can send that out on the first day.

So plan accordingly.

I guess you have to look at it in terms of the whole package. The early booking HIA package has the "crew appreciation", elite beverages, and enhanced wifi (whatever they are calling that now) included in the cost of that package. For some it represents good value others not as much. It would seem to me that if you think HIA is good value for you, get the regular package at $55.00 a day and prepay your "crew appreciation" it would still be less than the $100.00/day you say you were quoted.

I'm pretty sure I would mention it is a Library and she should tone it down. Sometimes the only way to deal with rude is to be rude.

I tried to look it up on my booking but alas it is technically a B2B so for some reason the excellent HAL web site will only give me the cost of the second leg of 29 days, it is $246.50 I have to assume the 14 day first leg would be about half that price. That is a cruise that starts in Auckland and ends in Seattle.

Really? Still?😠

Wow how are they going to operate that out of the airport? LAX is after all the airport for Los Angeles.

I think that one of the "upgrades" they should do during the next refits for all ships is to add Grand Dutch Cafe to all ships that don't already have it. Which of course is the majority of the fleet. At the very least add some of the special pastries to "cafe" venues on the non Pinnacle ships.

Do not use the taxis in Boston, they suck. We had great success with Uber, after 2 crappy experiences with taxis. Best of luck getting to the port, if we were boarding in Boston again. We would use Uber.

What a great gesture but for many Glacier Bay is the highlight of their Alaska cruise. If we decide to do another Alaska voyage, Glacier Bay will be a must on the itinerary and we won't be indoors when we are in Glacier Bay, you can't hear the glacier or feel the power of the environment.

My wife is jealous of the hammock. One of the things she wants todo when we are in the tropics next year. Hopefully we can find a shady hammock with bar service so she can relax with a book and sip a fruity drink.

That looks very appetizing Julie, very artistic. Lynn would love that because she often has trouble with corn. She loves the flavour and will eat it when it is in season but pays for it for a couple of days after.

I'm not sure what ship you may be on but the Pinnacle grill on Zaandam is a windowless space, I don't think I would choose that for Glacier Bay.

Fortunately for my wife she doesn't need to "convince" YOU. An hour a day is workable, the point is dinner at 9:00 doesn't work for us. Yes one does adapt and we do, there are also a long list of food intolerances she has to work around. As to the hour and a half dinners? We really don't have a big problem with them, until they start to encroach on the gap she needs between eating and her insulin. As for sharing tables, we have met some nice people sharing tables, other times not as much. As it turns out you don't have to dine when we do, so whatever works for you; for us dinner at 5:00 would be great.