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Kristelle

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Everything posted by Kristelle

  1. well thank you Google - I scroll through pictures of cooking classes in Thailand and was pictures of ones with blue aprons like in your picture and it was in Sampong, Ive never heard of Sampong - - so I try Sampong. Google didnt tell me it was including South Korea in my search 🤪
  2. Correct - Seppeltsfield Dates back to 1800's and back in the day was almost a self contained village. I'm not much of a wine drinker but beautiful place and historical tour was very interesting.
  3. yes in Australia yes in Barossa Valley - wine barrel gave nice clue there 😉 specifically where in Barossa Valley?? Is one of the most visited places there
  4. My experience on Scenic - September last year. 14 night cruise there was a couple of times docked next to another boat but not very often - also this might not affect you each time depending which side of boat you are on, you may be on the outside not the next to the other boat side. I am glad I opted for a balcony - the window is quite large. the balcony is small but large enough for 2 chairs and a little table for drinks, book etc I enjoyed sitting out there sometimes i n the morning before breakfast or for a little while i n the afternoon before dinner - and the room, although small, did not feel claustrophobic with the large window. We sailed sometimes during the day and sometimes at night - but I enjoyed sitting out there whether we were moving or not. IMO it is not just the scenery view, it is also the fresh air and watching the (still) world and sometimes chance to sit separate from your partner - he could be watching TV or something on his tablet , for example, while I was reading outside There are quite a few threads on here about pros and cons of balcony/french balcony rooms vs aquarium class - and people wit h opinions on both sides. To me, it was worth it.
  5. Will post one when I get home from work.
  6. I can't Not surprisingly,I suppose, since I was only 4 months old.
  7. probably a cafe gets more traffic/customers on ground level too. Whereas an actual restaruant takes bookings and has customers who planned a meal there so upstairs not an issue - not so much opportunistic / passing by traffic customers like a cafe. Maybe win/win for both parties.
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