On Solstice in April it was $15. Make your own sallad as appetizer, as main you could choose between quite a few hamburgers. It was empty most days. We had some obc to spend, we enjoyed it. But would not do it again without obc.
Having been on a lot of NCL cruises in the past, I am very happy about this change. Seems more solid and upscale. Both breakfast, lunch and dinner.
Hope it goes fleetwide sooner than later.
I sent an email yesterday to the latitudes email address, today I got a new confirmation. From an inside to a balcony on the Epic. 15 nights transatlantic. Yes, it is next door to La Cucina, but still, it has natural light and fresh air. I am happy.
That is your choice. Either you bring the bottle with you after dinner and take it to your cabin, or you ask the restaurant staff to store the bottle for you.
I have hade the premium plus on my last five cruises. The bottles of Champagne and Chateauneuf du pape is almost worth it alone. San Pellegrino is, my opinion, the best sparkling water, and Acqua Panna is the only Still water that tastes still water.
More often than not the premium wine selection is very poor in most of the bars.
Thanks for the menus! Some new dishes at Le Bistro since my last cruise.
Though, it seems quite difficult to find a main course for the Latitudes dinner...