I usually enjoy the aromas, particularly the orange duck. However, if I am having it myself, I would like it to be flamed so I get the benefit of the aroma. A few trips ago, a couple behind us had a fresh made pasta dish at lunch with a lot of onions or garlic in, I forget which. They made a point of having the trolley placed so no fumes went over them. This meant they went over the people at the table next to us, one of whom was highly sensitive to whatever it was, to the extent he had to leave the restaurant with streaming eyes. That did seem very selfish of the owners of the dish, though not dissimilar to some of their other behaviour.