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memoak

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Everything posted by memoak

  1. For the concierge lounge it is a separate key card
  2. Reserve Class dining in almost every sip is midship deck 6. If it is a Grand class ship it is generally to your left as you face the venue
  3. Packages don’t take into account your loyalty status when you are charged suites are a bit more for grats I would think $40 would be appropriate.
  4. It would have to cost somewhere above $40 maybe as much as $45.
  5. Not all of us eat 5 courses a meal. Even in specialty restaurants. 3 courses only at any dinner
  6. Then there would be some that would say I don’t like coffee I want just soda and charge me less. This could go on and on and on
  7. The only extra dining that comes with a suite is a free specialty dinner on embarkation night you book when you board. You can have suite breakfast in a specialty restaurant every morning Dinner and sea day lunches will be in the Reserve Dining area. If you have a package there would be some extras if you are standard not You do get free laundry service and one time mini bar
  8. I had a cruise booked that I changed where Charleston was changed out for Norfolk. That kind of sealed the deal and we switched.to b2b Boston to Quebec
  9. The Coral will probably do the old locks since it is one of few ships that go through it
  10. There won’t be a bridge till probably 2027 at best but the port should be open
  11. Our cruises are on the Majestic. I can’t really remember if it was originally Nbar Habor or not May 2025
  12. That’s funny I had one change from Bar Harbor to Portland
  13. Agree to avoid any table by the entrance it can be chaotic
  14. If you want the new locks I would pick the Sapphire if you want the old locks Coral. The experiences are pretty different
  15. Bar Harbor Maine limits cruise passenger to 1,000 per day and Key West Florida to 1,500. These effectively takes major cruise lines out of the picture
  16. There seem to be several east coast ports which are not wanting large cruise ship recently
  17. Also boarding in 2 weeks Can we find out bartenders in Vines and Wheelhouse ? Also entertainers in Wheelhouse
  18. I do a Captain Morgan and OJ pre lunch and my wife likes a Prosecco or 2
  19. And for us late morning cocktails on sea days and drinks in the casino
  20. I have seen larger fans (2 ft by 2 ft) confiscated nut a small one should get by
  21. Unsalted butter is real butter in fact it is the only kind we use at home. Especially on a cruise we try to limit our salt intake
  22. You know us we hardly ever do cruises less than 14-21 days. We also prefer the Grand class ships so that means just Crown Grill and Sabatini’s. On a 16 day cruise we may eat in the 3-4 times depending on MDR menus otherwise we are in Reserve Dining area
  23. I would say room service is about the same as food delivery services which we use when we are feeling lazy
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