LACruiser88

October 2, 2023 9:30 AM EDT Princess Cruises Introduces Expansive Vegan Menus For Plant-Based Cruisers Seven Exciting Menu Rotations are Now Available in Main Dining Rooms Across the Fleet SANTA CLARITA, Calif., Oct. 2, 2023 /PRNewswire/ -- Princess Cruises, renowned for its commitment to culinary excellence and world-class hospitality, has embarked on a new culinary journey to meet the evolving tastes and dietary needs of its guests. In response to a surging demand for plant-based cuisine, Princess Cruises is introducing a series of creatively crafted vegan menus, enhancing the dining experience for all onboard. The new menus, available in the main dining rooms, are currently rolling out across the fleet of 15 ships. These menus exemplify the fusion of gourmet creativity and eco-consciousness, ensuring that every guest's dietary preferences are not only met, but celebrated. Prepared without the use of any animal products, the new vegan menus offer an array of starters, salads, soups, pastas and main dishes. With nightly menus served in the main dining rooms, guests can request the vegan options prior to their cruise—via the Cruise Personalizer, through their travel agent or by calling Princess—or once onboard. "Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings," said Sami Kohen, Princess Cruises Vice President of Food and Beverage. "Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences." The Princess Cruises vegan menus feature a robust offering of flavorful items including: Starters Black Beans on Toast with Tomato and Avocado Roasted Pears with Dried Apricots and Pistachios Baja-Style Cauliflower Tacos Salads French Potato Salad with Dijon Mustard and Fine Herbs Green Goddess Salad with Tofu Endive, Beet and Pear Slaw Soups Creamy White Bean Chickpea Noodle Roasted Eggplant and Tomato Pastas Fettuccine with Walnut Sauce Penne with Red Pepper Pesto Farfalle and Summer Squash with Tomatoes, Basil and Pine Nuts Mains Stir-Fried Portobellos with Soy-Maple Sauce Plant-Based Shepherd's Pie Walkaway Ratatouille Whether guests choose to embrace a plant-based lifestyle or simply wish to explore the delights of these vegan menus, the Princess commitment to culinary excellence ensures that every guest finds an exceptional dining experience.

We use the below sheets, one per load. They work great and are easy to pack.

You must wait until you are onboard to book.

Us too...

No, no limit.

We regularly book Business Class seats via EZair and pay for them at cruise final payment date. So, PE seats should not be any different? 🤷‍♂️

Neville is actually from India. He married a Polish woman and now calls Poland home.

Yes, or let your TA know that there has been a price reduction.

Here is one online assessment from today's report: Sep 29, 2023 Carnival Corp. shares closed down 5% Friday at $13.72 after the company gave a mixed picture for 2024. Scoring its first quarterly profit since the pandemic, Carnival blew past profit expectations and chalked up record revenues. Though the company raised its outlook, it forecast a wider Q4 loss than the Wall Street consensus and didn't issue 2024 guidance. During the earnings call, analysts questioned consumer health and pressed for more 2024 details. No signs of a slowdown CEO Josh Weinstein repeatedly said Carnival sees no signs of a weakened consumer nor any slowdown in bookings or spending. The company approaches 2024 with a 'strong base of business' positioning it for further revenue improvement. The booking curve has lengthened, occupancy is ahead of last year by 10 points on higher pricing and 'well ahead' of 2019 despite 2024's 5% capacity increase. Carnival expects to return to occupancy in the 106% to 107% range next year. 'We just haven't seen [any slowdown] in our bookings or our results,' Weinstein said. European brands doing better Where there was concern around Europe before, the CEO said Carnival's European brands should be applauded and congratulated for their turn around, with Costa Cruises and AIDA Cruises hitting positive yields over the summer. And though P&O Cruises, with a 40% capacity spike this year, may not have raised yields, it recovered occupancy. Further gains for the European brands — which made up 38% of Carnival's capacity in 2023 — is expected. 'We're quite encouraged they'll be making up big chunks of revenue yield performance,' Weinstein said . The Carnival Cruise Line brand continues to outperform and adds capacity in 2024, while the Australia business is recovering. Headwinds On the minus side for 2024: The high-yielding Baltic itineraries that included St. Petersburg are still gone due to the war in Ukraine. China remains a question mark for the industry, though Carnival remains largely on the sidelines there. Inflation is decelerating but 'we'll have to see how that plays out,' Weinstein said. Expenses will be higher with 530 drydock days in 2024 adding three-quarters of a point to a point of cost. Costs also go up with four new ships coming online. Before, new ships used to be 15% to 20% more efficient, but CFO David Bernstein noted that since Carnival's fleet optimization, with older vessels exiting during the pandemic, efficiency gains from new ships will probably be less than 1%. EU emissions tax With the European Union's new carbon emissions tax coming into play, Carnival expects to pay approximately $75m for the full year. This is expected to represent 40% of what the total will be at some point in the future as the taxes are progressive, Bernstein said. But since the tax is based on fuel consumption, mitigation efforts will help chip away at that. Back to investment grade metrics in 2026? By 2026, a combination of improving EBITDA and Carnival's debt reduction program should bring the company back to investment grade metrics, Bernstein said. With four newbuilds coming in 2024, there's less opportunity to narrow the debt. But in 2025, Carnival will take delivery of just one new ship, and no deliveries are planned for 2026.

We purchased our shares quite a few years ago. Over the years, we are 10x+ our initial investment via the OBC's. A win-win for us. 💰💰💰

I am not deeply versed in the workings of the financial markets, but the below report (released this morning) looks like good news for CCL. Maybe someone who is well-versed can give a layman's opinion on the status of CCL based on the information below? September 29, 2023 9:15 AM EDT CARNIVAL CORPORATION & PLC REPORTS ALL-TIME RECORD REVENUE AND DEMONSTRATES STRONG THIRD QUARTER 2023 EARNINGS MOMENTUM MIAMI, Sept. 29, 2023 /PRNewswire/ -- Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK) reports third quarter 2023 earnings and provides an outlook for the full year and fourth quarter 2023. U.S. GAAP net income of $1.07 billion, or $0.79 diluted EPS, and adjusted net income of $1.18 billion, or $0.86 adjusted EPS, exceeded the June guidance range (see "Non-GAAP Financial Measures" below). Adjusted EBITDA of $2.22 billion also exceeded the June guidance range (see "Non-GAAP Financial Measures" below). Third quarter revenues hit an all-time high of $6.9 billion. Continued strength in close-in demand enabled the company to increase its net per diems guidance for full year 2023 by one percentage point to up approximately 7.0 percent compared to 2019 (in constant currency). Booking volumes during the third quarter and the month of September continued at significantly elevated levels. The company's cumulative advanced booked position for full year 2024 is well above the high end of the historical range at higher prices (in constant currency) than 2023 levels. Total customer deposits reached a third quarter record of $6.3 billion. The company now expects fuel consumption per available lower berth day ("ALBD") for full year 2023 to be nearly 16 percent lower than 2019, better than previously expected. The company reduced its debt by nearly $4 billion from its peak in the first quarter of 2023 and ended the third quarter with $5.7 billion of liquidity. "We delivered over $1 billion to the bottom line with revenue reaching an all-time high" commented Carnival Corporation & plc's Chief Executive Officer Josh Weinstein. "Both revenue and earnings significantly exceeded expectations this quarter enabling us to take up expectations for the year." Weinstein continued, "The outperformance was driven by strength in demand, with both our North America and Australia segment and Europe segment equally outperforming expectations. It is gratifying to see the power of our portfolio deliver, as our continental European brands have stepped up nicely. Our demand generation efforts are working across all regions, as we have consistently been achieving quarterly net per diems well in excess of 2019 levels, while closing the occupancy gap by 11 points over the course of the year." Weinstein added, "I continue to be encouraged with our revenue trajectory heading into next year as we see no signs of slowing from our consumers." Third Quarter 2023 Results For the first time since the resumption of guest cruise operations, U.S. GAAP net income turned positive, generating $1.07 billion, or $0.79 diluted EPS, marking a significant milestone. Adjusted net income of $1.18 billion, or $0.86 adjusted EPS, exceeded the June guidance range of $0.95 billion to $1.05 billion. Adjusted EBITDA of $2.22 billion also exceeded the June guidance range of $2.05 billion to $2.15 billion. Third quarter revenues hit an all-time high of $6.9 billion. While gross margin yields were down compared to 2019, net yields (in constant currency) exceeded strong 2019 levels (see "Non-GAAP Financial Measures" below). Occupancy in the third quarter of 2023 was 109 percent, better than the company's expectations and a return to historical levels. Gross margin per diems were down compared to 2019. Net per diems (in constant currency) exceeded 2019 levels, overcoming headwinds from the removal of St. Petersburg, Russia as a marquee destination and were approximately one percentage point above the midpoint of the June guidance range (see "Non-GAAP Financial Measures" below). Cruise costs per ALBD increased 8.9 percent as compared to the third quarter of 2019. Adjusted cruise costs excluding fuel per ALBD (in constant currency) increased 15 percent compared to the third quarter of 2019, in line with June guidance (see "Non-GAAP Financial Measures" below). Total customer deposits reached a third quarter record of $6.3 billion, surpassing the previous third quarter record of $4.9 billion (as of August 31, 2019), by 28 percent. Bookings Booking volumes during the third quarter continued at significantly elevated levels, setting a new third quarter record for total bookings during the quarter. Weinstein noted, "We are maintaining strong momentum and continuing to build demand through our improved commercial execution. Booking volumes during the quarter were running nearly 20 percent above 2019 levels and multiples of our capacity growth, which has continued into September. This has helped us extend the booking curve even further, with our North American brands exceeding historical highs and our European brands essentially achieving pre-pause levels." The cumulative advanced booked position for full year 2024 is well above the high end of the historical range at higher prices (in constant currency) than 2023 levels. This aligns with the company's yield management strategy to base load bookings, lengthen the booking curve and optimize net yields. Weinstein added, "Our booked position for 2024 is further out than we have ever seen and at strong prices. With less remaining inventory to sell, despite a five percent increase in capacity, we are well positioned to drive pricing higher and deliver strong yield improvement in 2024." 2023 Outlook For the full year 2023, the company expects: Adjusted EBITDA of $4.1 billion to $4.2 billion, within the June guidance range, despite the $125 million net unfavorable impact from fuel price and currency from June guidance Occupancy of 100 percent or higher Net per diems (in constant currency) up approximately 7.0 percent compared to 2019, one percentage point higher than the midpoint of June guidance, based on the continued strength in close-in demand Adjusted cruise costs excluding fuel per ALBD (in constant currency) at the high end of June guidance range Fuel consumption per ALBD to be nearly 16 percent lower than 2019, better than previously expected For the fourth quarter of 2023, the company expects: Adjusted EBITDA of $800 million to $900 million Net yields (in constant currency) up mid-single digits compared to 2019 with occupancy in line with historical levels and net per diems (in constant currency) up 7.0% to 8.0% compared to 2019 See "Guidance" and "Reconciliation of Forecasted Data" for additional information on the company's 2023 outlook. Financing and Capital Activity Carnival Corporation & plc Chief Financial Officer David Bernstein noted, "We are accelerating our debt repayment efforts and aggressively managing down our interest expense. In just the last six months, we have reduced our debt balance by over 10 percent or nearly $4 billion. With improving performance, growing operating cash flows and $5.7 billion of liquidity, we are on a path to end the year with less than $31 billion of debt." The third quarter generated cash from operations of $1.8 billion and adjusted free cash flow of $1.1 billion. The company expects continued growth in adjusted free cash flow to be the driver for paying down debt over time. The company took the following actions to proactively manage its debt portfolio since May 31, 2023: Completed a $1.3 billion senior secured first lien term loan B facility due 2027 and completed a $500 million private offering of first-priority Senior Secured Notes due 2029 to repay its existing U.S. dollar first-priority secured term loan facility maturing in 2025 Called $1.2 billion of its highest cost debt Prepaid an additional $1.1 billion of debt with maturities from 2024 through 2027 On an annualized basis, saved $200 million in gross interest expense and approximately $100 million in net interest expense as a result of lower interest income following these debt prepayments During the third quarter of 2023, the company reduced its debt by $2.4 billion and ended the third quarter with $5.7 billion of liquidity, including cash and borrowings available under the revolving credit facility. In addition, $0.9 billion of customer deposit reserves were returned to the company, leaving a balance of $1.3 billion held in reserve by the credit card providers as of August 31, 2023. Substantially all of the credit card reserves are expected to be returned by the end of 2024.

Speaking for ourselves, we consume much more alcohol on a cruise than at home. And it does help that we always book with the Plus Package! 🍷🍷🍷

@dides It does sound interesting, especially the "range in levels of formality." 🤷‍♂️

I was very surprised to see that too. As one of their new concept restaurants, I would have thought it would be a fixture on the new ships. 🤷‍♂️

No, it is not safe to assume the same discount will occur. As mentioned above, we book as soon as a cruise becomes available (usually the lowest fare you'll see) and watch the sailing for price reductions. This way you will also secure the cabin of your choice. Watch out for non-refundable deposits, we always book refundable deposits. Happy cruising! 🙂

We all will be interested in hearing from the folks that sail on her first voyages. We do not sail on the Sun until Sept of 2025.

Ditto!!!

September 27, 2023 3:00 PM EDT Princess Cruises Offers First Look at Elevated and Expanded Culinary Delights Onboard Next-Generation Sun Princess Japanese Teppanyaki Restaurant, Irish Pub, and Mouthwatering Concepts from Celebrity Chefs Among New Sensational Options Aboard First Sphere Class Ship SANTA CLARITA, Calif., Sept. 27, 2023 /PRNewswire/ -- When Sun Princess debuts early next year, the incredible, next-gen ship from Princess Cruises will elevate the culinary excellence at sea with an unparalleled array of dining sensations catering to every palate and desire, including exciting concepts from world-renowned chef, Rudi Sodamin, and a celebrity chef to be announced soon. Delectable dishes are found throughout the magnificent new ship, with an astonishing selection of 29 new and signature dining and lounge options, offering everything from savory journeys and entertaining eats to sumptuous sips and satisfying snacks. "Outstanding food and drink at exceptional value are a cornerstone of the Princess experience. Sun Princess elevates the entire portfolio of offers and wraps them in restaurants, bars and sundecks that reveal stunning views, ocean vistas and sunshine, ice and wildlife," said John Padgett, Princess Cruises president. "Our chefs will serve up vibrant flavors, pour perfectly crafted cocktails and provide personalized service that is second to none." Guests aboard the latest Love Boat will indulge in an array of tempting new dining experiences, ranging from the captivating theater of Japanese Teppanyaki at Umai Teppanyaki, where world-class cuisine intertwines with captivating performance, and the innovative O'Malley's Irish Pub, reimagining the classic Irish pub concept with a refreshing twist, to a seafood nirvana at The Catch by Rudi from award-winning chef Rudi Sodamin. Meanwhile, The Promenade introduces a fresh perspective, serving up delightful slices of Promendade Slice pizza, gourmet burgers, flavorful hot dogs, freshly baked bagels, and a tempting selection of ice cream. (Renders of newly announced venues can be found here). While the new additions promise novelty, timeless favorites aboard the ship remain a staple of the Princess dining experience. From the refined elegance of the Crown Grill and the irresistible charm of Sabatini's, to the delightful authenticity of Alfredo's Pizzeria, the artful creations at Kai Sushi, the classic tunes at Crooners, the warm ambiance of the Wheelhouse Bar, and the engaging performances at Princess Live! – these favorites continue to complement the dining tapestry that Sun Princess so artfully weaves for its guests. Innovation extends to the culinary core of the ship as well. The ship's multiple dining decks offer something for everyone beginning with breakfast and continuing through late-night snack time. Ethnic eats range from Mexican to Mongolian, and cruisers can enjoy coffee concoctions, frozen treats, sushi specials, artisanal pizza, tangy barbecue, deluxe burgers and hot dogs. Vegetarian and plant-based meals give all diners plenty of options. The Horizons Dining Room elevates the traditional main dining experience with stunning wake views and natural light that highlight a decorative sculpture, stretching from deck 6 to deck 8. Horizons will serve guests multicourse meals from friendly waitstaff with each level having its own personality, offering different dining experiences and ranges in levels of formality. Breakfast options include a Smoked Salmon Omelet and Swedish Pancakes; lunch dishes such as Corn Chowder with a Signature Burger, Cobb Salad, or Quinoa Salmon Poke Bowl; and dinner entrées like Lamb Leg Provençale, Sautéed Redfish Caponata, and Cauliflower Steak with tahini, couscous, and asparagus. A new level of suite accommodations, the Signature Collection, includes access to the new Signature Restaurant (Deck 7) and Signature Lounge (Decks 15/16), while guests booked in the Reserve Collection of mini suites and cabana cabins will have access to the Reserve Collection Restaurant (Deck 7). Both private dining areas offer exclusive menu options that include a Prime Rib Carving Trolley as well as an expanded list of chefs' culinary creations. No matter where guests are aboard Sun Princess, the options are delicious and boundless. Piazza Bellini's Cocktail Bar (Deck 7) – Sparkling like a diamond in the center of the Piazza, Bellini's Cocktail Bar is inspired by the shimmering beauty of the finest gems and geodes. Step inside and be transported to a world of glamour and elegance, where every detail has been crafted to delight and dazzle. Whether celebrating a special occasion or simply indulging in a night out with friends, sip and savor the finest bubblies while enjoying the Piazza entertainment and dazzling panoramic views from the massive Sphere window. Coffee Currents (Deck 7) – Coffee lovers awaken their senses with a classic espresso or a creamy latte exclusive to Sun Princess. Skilled baristas whip up the perfect drink to suit every taste. Located on the first level of the three-story Piazza, an array of delectable snacks including fresh-from-the-bakery croissants, Danish, and muffins complement that perfect artisan brew along afternoon tea with scones, sandwiches, and other treats. Guests can grab their caffeine fix to go or linger over a coffee while enjoying Piazza entertainment or the magnificent ocean views from the Sphere window in the comfortable adjacent lounge. Good Spirits At Sea (Deck 7) – Good Spirits takes guests around the globe in search of extraordinary everyday people, sharing stories of spirits and collecting farm-fresh, local ingredients to inspire one-of-a-kind cocktail creations. Immerse yourself in the region as skilled bartenders lead you through an immersive cocktail experience. On Sun Princess this Princess favorite is a distinct venue, and will also offer an immersive Martini experience as well as an immersive royal tea experience. O'Malley's Irish Pub (Deck 7) – A popular new pub now on Enchanted Princess, O'Malley's joins Sun Princess as a traditional Irish pub with live music, interactive entertainment and mouthwatering menu items including the freshly-ground ribeye-blend Bushmills Blue Burger and the O'Malley's Burger patties, dressed with Bushmills Whiskey glaze. Located in heart of the ship adjacent to the Piazza and open for lunch, dinner and late-night fare, O'Malley's serves up comfort food at its best - pub-style Fish & Chips, Traditional Bangers & Mash, Shepherd's Pie – along with casual and friendly banter and possibly even a wee bit of blarney. Specialty Dining Crown Grill (Deck 7) – The iconic Crown Grill experience goes next level with a modern, sleek design and theater-style kitchen. Featuring premium aged beef and fresh seafood items, this specialty restaurant offers an intimate dining experience in a classically-elegant setting, offering a guests'-eye-view into the show galley buzzing with top chefs on a mission to serve top-quality cuts of beef, chops and seafood. Aboard Sun Princess, guests will find this favorite go-to restaurant adjacent to Princes Live! and the Princess Arena. Kai Sushi (Deck 😎 – A modern sushi bar adjacent to the heart of the Piazza, Kai Sushi offers spectacular views from the Sphere window with a vast array of sushi and sashimi specialties, plus signature rolls like Crispy Lobster Tempura, Wagyu Tataki, and Asparagus and Salmon. Guests can enjoy mouthwatering bites from intimate tables or watch sushi crafting at its best from expert chefs at the traditional sushi bar. Sabatini's (Deck 😎 – Watch pasta being made fresh every day in an all-new pasta room with sweeping circular windows. This Princess favorite features an inspired interior design with intimate bistro style nooks and a dramatic circular dining room. Families and friends share stories over unique, handmade pasta courses made with the finest ingredients in a trattoria-style dining experience. Irresistible Sicilian fried mozzarella rice balls scented with black truffle, creamy Burrata Caprese, and Classic Beef Carpaccio are just the beginning. Seafood dishes and primavera pastas round out a menu peppered with savory meat dishes featuring lamb chops, veal tenderloin, and strip loin steak. Il Dolce caps the experience with an Italian classic, Tiramisu, as well as a selection of pastries, tortes, and a Ricotta Cheesecake. Umai Teppanyaki (Deck 😎 – Exclusive to Sun Princess, Umai Teppanyaki is a feast for the senses, offering a fusion of top cuisine and showmanship. Here, highly skilled masters of teppanyaki take center stage, using their fiery skills and flair to create a dazzling display on a sizzling hot grill. Masters of slicing and dicing, chefs mesmerize guests while juggling meats, poultry, fish, and vegetables on the iron "Teppan" grill that serves as their stage. Guests have front-row seats at the table to witness the fun while sipping signature drinks like the Wasabi Cocktail and Japanese Martini. This three-act show begins with a selection of starters like Pork Belly Yakitori or Spicy Tuna on the Rocks; progresses to entrées like Black Cod in soy reduction and Filet Mignon with Champagne Cognac flambé; then takes a bow with a charming Chocolate Bento Box dessert with green tea ice cream. Adjacent to World Fresh is The Catch by Rudi (Deck 9), a pop-up dinner concept from renowned Chef Rudi Sodamin showcasing treasures from the sea like Oysters on the Half Shell with red-and-pink peppercorn Mignonette; Calamari with seasoned panko coating and lemon aioli; Mussels Provençale with crusty bread for dipping; and a Catch of the Day lineup sure to make pescatarians and omnivores smile. Casual/Outdoor Dining World Fresh Marketplace (Deck 9) – World Fresh Marketplace has undergone a remarkable transformation, inviting guests on a tantalizing journey of flavors and experiences from around the world. Here at this all-day gastronomy experience conveniently located adjacent to the Piazza with expansive windows overlooking the Promenade and designed for enhanced traffic flow, chefs serve breakfast, lunch, and dinner at nine food stations ranging from Mongolian barbeque and Tapas stations to Asian stir fry and Panini stations. There's something for every guest at stops that feature carving boards of roasted meats, bread and salad selections, fruits, hot dishes, and desserts for every sweet tooth. International Cafe (Deck 9) – This Princess favorite serves up convenient eats around the clock from savory breakfast sandwiches to focaccia and flatbreads, along with delightful desserts. The Promenade (Deck 9) – Boasting a fresh, beachy California vibe, The Promenade features al fresco dining, adjacent to World Fresh Marketplace, with great views close to the waterline. The Promenade Grill and Bar outdoor food counters serve up quick and tasty favorites. Guests can sit at a mix of covered tables and lounge seating open to the sky or an aft view, covered deck. Lido (Deck 17) – With a laid-back resort vibe and panoply of good eats, the reimagined dining venues on the Lido Deck quite literally have something for everyone, from sizzling burgers and bright salads to spicy tacos, and fresh and fruity colorful cocktails and mocktails. Savor these delectable bites poolside or overlooking the beautiful and breezy ocean views, then head for a treat to Coffee & Cones, where gourmet ice cream sandwiches, free ice cream cones, and specialty coffees and teas delight. To top it all off, hit the lively MIX, a top-deck bar, to enjoy a favorite libation. Previously revealed as a first for Princess, the Horizons Dining Room introduces a stunning, three-story main dining venue with a total capacity of 1,931 guests. This open and flexible space elevates the traditional main dining experience with stunning wake views and natural light that highlight a decorative sculpture, stretching from deck 6 to deck 8. The three dining levels will serve guests multicourse meals from friendly wait staff and each have their own personalities, offer different dining experiences and range in levels of formality, including the Horizons Diner on Deck 8 offering breakfast, lunch and dinner favorites all day long. Princess has not yet unveiled details about two additional venues – a new high-end specialty restaurant located on deck 17 overlooking the scenic wake of the ship and a mysterious, extraordinary experience that's been hinted at behind an unmarked black door midship on Deck 8. Currently under construction at the Fincantieri shipyard in Italy, the 175,500-ton, 4,300-guest Sun Princess will also offer an array of exciting new entertainment and activity offerings, as well as luxurious staterooms and suites across a broad spectrum of categories. With the most balconies and sun decks on any Princess ship, guests can take in the sunshine and crystal-clear waters of the Mediterranean and Caribbean from the comfort of their stateroom. The Dome, a transformational entertainment venue inspired by the terraces of Santorini, is the perfect place to relax and the Arena! is an evolution and the most technologically advanced Princess Theater design. Sun Princess will also feature the exclusive Princess Medallion that will extend Princess' leadership position in delivering exceptional personalized experiences typical of small ships while enjoying only the best large ship amenities. Inaugural 2024 Sun Princess cruises to the Mediterranean, Europe and Caribbean are on sale now. More ship information and images can be found at www.princess.com/sunprincess.

I would strongly recommend going to GS and insist on speaking with the HGM. None of the things you describe should be happening or are acceptable. The squeaky wheel gets the grease!

@ceilidh1 Great weekend getaway! Looks like you had a great time. Thanks for bringing us along!

Yuck!!! 🤮

We were on the Discovery this past New Year's for 10 days in Mexico. Weather was really nice and warm.

Mario Propato is the DRO on the Sapphire. He is all over the ship.

Mario is onboard until the end of October.

So sorry to hear that you were not happy with your voyage. We were on the Sapphire this past March/April for over 30 days (Buenos Aires to LA) and had the opposite experience. Hopefully, you will have a more positive experience on your next cruise. 🙂