christinelee Posted August 25, 2013 Author #176 Share Posted August 25, 2013 Seafood Bar polastrini sardines (Italy) served in the can with olive oil & chili $6.00 garlic toast each spanish ortix ondarroa anchovies $6.00 served in the can, garlic toast each smoked & cured salmon balik, the smoked salmon of the tsars $15.00 cucumber tartar, crème fraiche each freshly ground black pepper scandinavian gravadlax $4.50 diced red radish, mustard dill dressing each brown bread vodka & red beet cured salmon $4.50 beet salad, grapefruit filets each gin and juniper berry cured salmon $4.50 shaved fennel salad, dill sprig each aficionados & sharing the royal lobster $10.00 poached maine lobster tail, lobster claw each cucumber tartar, chilled egg salad, micro greens chilled seafood sampler $20.00 lobster medallions, oyster shooter each gravadlax chile & lime crab margarita ahi tuna poke, balik salmon, crème fraiche mustard dill dressing, brown bread smoked & cured salmon sampler $10.00 salmon four ways each smoked balik, scandinacian gravadlax vodka & beetroot cured, gin & juniper berry cured mustard dill dressing, brown bread Link to comment Share on other sites More sharing options...
christinelee Posted August 25, 2013 Author #177 Share Posted August 25, 2013 I am still looking for an updated Alfredo's Menu if someone has it. Thank You! Link to comment Share on other sites More sharing options...
Orangefan Posted August 26, 2013 #178 Share Posted August 26, 2013 Sorry I took so long to respond to your post Sali. I thought I had already answered you, but saw that I had not. I was quite an undertaking......too bad that people just let it fade into "never land". Glad to see that you are still cruising, but sorry to here about your friend. Hope all is better. Really, we would love for you to take a trip towards Chicago and stay with us... we are only an hour away and would gladly have you stay and even pick you up at the airport if need be.Until we are walking the same planks again. T & C Hi Christine, I am not bothered that we can't travel in Oct. , since I already have an 11 day Panama Canal cruise in the beginning of the December. I have been looking at other cruises in 2014. Thank you for your generous offer to visit you and Terri. A big hello to Terri. We always had good conversations. By the number of views to your thread, a lot of people are planning their meals. I will check in on your site again. The rate you are going it will never end. Are you active on the Grand roll call? Sali Link to comment Share on other sites More sharing options...
smellycruzer Posted August 26, 2013 #179 Share Posted August 26, 2013 Princess Dinner Appetizers Game and Wild Mushroom Pate with port wine glaze and salad bouquet (V) Prickly Pear and Sweet Pineapple macerated with chili flakes, fresh mint and a splash of tequila Warm Crab and Artichoke Dip with Baguette Chips seasoned with old bay spice and Dijon mustard Always Available Shrimp Cocktail an American classic with horseradish-spiked cocktail sauce (V)Classic Caesar Salad crisp romaine lettuce, Caesar dressing, parmesan cheese and herb croutons anchovies upon request Grilled Salmon with Herb & Lemon Compound Butter vegetables of the day Pan-Seared Corn-Fed Chicken with Thyme Jus lightly seasoned boneless breast, vegetables of the day and roast potatoes Grilled Beef Medallions, Green Peppercorn Sauce market fresh vegetables and roast potatoes Spice-Rubbed tri Tip Roast marinated choice American beef, slow roasted, served medium-well with chimichurri or BBQ sauce, vegetables of the day and steak fries Princess Sirloin Beef Burger topped with Stilton and Sauté With Wild Mushrooms ground fresh daily, cooked to order and served with gourmet fries (V) Vegetarian If I've learned one thing dining aboard a Princess cruise ship, it is to avoid the pate at any cost. Everything else sounds delish! Keep it up! Link to comment Share on other sites More sharing options...
christinelee Posted August 26, 2013 Author #180 Share Posted August 26, 2013 If I've learned one thing dining aboard a Princess cruise ship, it is to avoid the pate at any cost. Everything else sounds delish! Keep it up! Thanks for your comments smellycruzer... Hope we never have to share the same cabin...........dinner table, ok..lol! Link to comment Share on other sites More sharing options...
TorontoTL Posted August 26, 2013 #181 Share Posted August 26, 2013 Thanks for your comments smellycruzer... Hope we never have to share the same cabin...........dinner table, ok..lol! :p:p Link to comment Share on other sites More sharing options...
DoulaAnn Posted August 26, 2013 #182 Share Posted August 26, 2013 Life is short -- eat dessert first. Seems to be very appropriate after reading all these menus. The rest of the food sounds outstanding, too. Can't wait. Link to comment Share on other sites More sharing options...
christinelee Posted August 27, 2013 Author #183 Share Posted August 27, 2013 Life is short -- eat dessert first. Seems to be very appropriate after reading all these menus. The rest of the food sounds outstanding, too. Can't wait. It is just like Jell-O.....there is always room. Happy Cruising! Link to comment Share on other sites More sharing options...
christinelee Posted August 28, 2013 Author #184 Share Posted August 28, 2013 Good Morning Foodies! Hope everyone is ready for the end of summer...........yuk!!!!!! I guess it is time to close Alaska and open the Caribbean and Hawaii. Hope to see you all at the buffet and MDR's. Happy Sailing! Link to comment Share on other sites More sharing options...
christinelee Posted August 29, 2013 Author #185 Share Posted August 29, 2013 Anyone still hungry? I guess this great thread has run its course. Link to comment Share on other sites More sharing options...
TipsyT Posted August 29, 2013 #186 Share Posted August 29, 2013 Thank you so much for posting all these menus! We will be on the Star for 15 days and since we eat mostly vegan for health reasons were wondering if we were going to be able to eat in the MDR at all. You've really helped us come up with a plan for eating healthy and still getting to enjoy the pampering of the MDR wait staff. You're a peach! Link to comment Share on other sites More sharing options...
christinelee Posted August 30, 2013 Author #187 Share Posted August 30, 2013 Thank you so much for posting all these menus! We will be on the Star for 15 days and since we eat mostly vegan for health reasons were wondering if we were going to be able to eat in the MDR at all. You've really helped us come up with a plan for eating healthy and still getting to enjoy the pampering of the MDR wait staff. You're a peach! Yes you will be able to eat in the MDR.. Let Princess know by phone and then go see the who is ever at the MDR that is open when you get on ship. They will make sure you are taken care of each evening. Happy Cruising! Link to comment Share on other sites More sharing options...
christinelee Posted August 31, 2013 Author #188 Share Posted August 31, 2013 Hi Christine, I am not bothered that we can't travel in Oct. , since I already have an 11 day Panama Canal cruise in the beginning of the December. I have been looking at other cruises in 2014. Thank you for your generous offer to visit you and Terri. A big hello to Terri. We always had good conversations. By the number of views to your thread, a lot of people are planning their meals. I will check in on your site again. The rate you are going it will never end. Are you active on the Grand roll call? Sali I am on the grand/Hawaii site, just not a very active one, It is hear to keep it up where it should be when everyone reads, but no one comments. Hope to see you some time in the near future. We are home all of oct/nov/dec. Take care and Happy Cruising! Link to comment Share on other sites More sharing options...
FritzG Posted August 31, 2013 #189 Share Posted August 31, 2013 S A B A T I N I ‘ S PastaThe Chef’s Nightly Specialty Enjoy unique pasta dish made from the finest ingredients. This culinary creation is presented by our chef family style. Every evening features an exclusively prepared specialty from our Sabatini’s signature collection Second Piatti Main Courses Branzino in Crosta di Sale (for two) Baked striped bass in herbed salt crust, grilled asparagus and parsley potatoes Grigliata di Scampi Broiled langoustines with tomato, spinach and potatoes, champagne butter Tris d’Arasosta Lobster three ways – lobster tail, lobster risotto and lobster bisque sauce Spieaini Pollo Con Polenta e Asiago in Salsa al Marsala Chicken skewers with soft sage polenta and asiago, Marsala wine sauce Bistecca Toscana 10 ounce strip steak with rosemary, garlic and a touch of our own extra virgin olive oil. Anatra alle Fave con Pancetta di Colonnatae Mostarda di Cremona Duck with fava beans, pancetta and mostarda di cremona Lombata di Vitello alla Griglia Grilled veal chop with mushroom ragout, barolo glaze Olio Segesta Princess Exclusive Sicilian Extra Virgin Olive Oil Our Sicilian EVOO is among the world’s most fragrant and appetizing. You will find it to be dense, full of flavor and robust. 25 FL OZ (750 ml) $10 The veal chop I had on the Grand in April was divine. We've had many wonderful meals on our travels, but I still dream of that veal chop. I think we'll go to Sabatini's on the first night of our next cruise so I can see if the chop on the Emerald is as good. Link to comment Share on other sites More sharing options...
nissanmum Posted August 31, 2013 #190 Share Posted August 31, 2013 Yum! Thank you for sharing. We will be on our first cruise in Nov for 14 nights. I'm just looking forward to not having to shop, plan, cook and do dishes for 14 nights!!!!!!:) Link to comment Share on other sites More sharing options...
christinelee Posted September 1, 2013 Author #191 Share Posted September 1, 2013 Yum! Thank you for sharing. We will be on our first cruise in Nov for 14 nights. I'm just looking forward to not having to shop, plan, cook and do dishes for 14 nights!!!!!!:) Or make the bed or clean the bathroom........lol! Hope the menus help in your planning and dreaming Happy Cruising nissamum! Link to comment Share on other sites More sharing options...
christinelee Posted September 1, 2013 Author #192 Share Posted September 1, 2013 The veal chop I had on the Grand in April was divine. We've had many wonderful meals on our travels, but I still dream of that veal chop. I think we'll go to Sabatini's on the first night of our next cruise so I can see if the chop on the Emerald is as good. I have been on many Princess ships and they all have the same great food, especially at Sabatini's Happy Sailing Fritz G! Link to comment Share on other sites More sharing options...
nissanmum Posted September 1, 2013 #193 Share Posted September 1, 2013 Or make the bed or clean the bathroom........lol!Hope the menus help in your planning and dreaming Happy Cruising nissamum! Yes I could've continued with all the little things I will not miss lol Thank you I see you went on the Sun in 2003. That is the ship we will be on. We are getting excited now :) Link to comment Share on other sites More sharing options...
christinelee Posted September 1, 2013 Author #194 Share Posted September 1, 2013 Yes I could've continued with all the little things I will not miss lolThank you I see you went on the Sun in 2003. That is the ship we will be on. We are getting excited now :) And again in '06 we love the small ships, but everybody wants to go Big, Bigger and Biggest. I guess when it comes down to it...... a day at sea is always better than 20 at work. You will enjoy her. Happy Cruising! Link to comment Share on other sites More sharing options...
geo48 Posted September 2, 2013 #195 Share Posted September 2, 2013 And again in '06 we love the small ships, but everybody wants to go Big, Bigger and Biggest.I guess when it comes down to it...... a day at sea is always better than 20 at work. You will enjoy her. Happy Cruising! My first cruise was on the Sun Princess '86. My honeymoon :) Totally agree a day at sea is better than any day at work. Link to comment Share on other sites More sharing options...
christinelee Posted September 3, 2013 Author #196 Share Posted September 3, 2013 Great to here from you geo48. To totally relax, there is nothing that beats a sea day on a small ship. Happy Cruising! Link to comment Share on other sites More sharing options...
christinelee Posted September 4, 2013 Author #197 Share Posted September 4, 2013 Thought you lost us? Nah! Link to comment Share on other sites More sharing options...
christinelee Posted September 10, 2013 Author #198 Share Posted September 10, 2013 (edited) Did you miss me while we were gone? we are back. Happy Sailing! Edited September 10, 2013 by christinelee Link to comment Share on other sites More sharing options...
lymah Posted September 10, 2013 #199 Share Posted September 10, 2013 Are there typically 4 courses in dining rooms on Princess? Link to comment Share on other sites More sharing options...
christinelee Posted September 11, 2013 Author #200 Share Posted September 11, 2013 Are there typically 4 courses in dining rooms on Princess? Yes there are: Appetizer Soup /Salad Main Dessert Happy Cruising! Link to comment Share on other sites More sharing options...
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